Try This Irresistible Shrimp Guacamole Bites Recipe Today

Shrimp guacamole bites represent a culinary fusion that crafts ordinary appetizers into extraordinary party favorites.

Small seafood morsels nestled against smooth avocado create an unexpected taste sensation.

Complex flavor profiles emerge from each carefully crafted bite, blending coastal and Mexican-inspired ingredients.

Sophisticated yet simple, these elegant nibbles bring excitement to any gathering or casual meal.

The combination balances richness with bright, zesty notes that dance across your palate.

Delicate shrimp and creamy guacamole merge into a single harmonious experience that feels simultaneously indulgent and light.

Prepare to elevate your entertaining game with this irresistible recipe.

Shrimp Guacamole Bites: A Perfect Party Snack

• Savor Quick Flavor Explosion: These shrimp guacamole bites deliver a mouthwatering combination of zesty taco-seasoned shrimp and creamy guacamole in just 15 minutes, perfect for spontaneous snacking or entertaining guests.
• Enjoy Protein-Packed Nutrition: Packed with 25g of protein and balanced with healthy fats, these bites offer a nutritious appetizer that satisfies hunger while providing essential nutrients for active lifestyles.
• Master Effortless Entertaining: The simple baking method and quick assembly make these bites a stress-free recipe that looks impressive but requires minimal cooking skills, ideal for home cooks wanting to create restaurant-quality appetizers without complicated techniques.
• Celebrate Versatile Party Pleaser: Suitable for game days, cocktail parties, or casual gatherings, these shrimp guacamole bites offer a crowd-pleasing option that combines Mexican-inspired flavors with crowd-friendly finger food convenience.

How to Make Shrimp Guacamole Bites in No Time

Step 1: Prepare the Oven

Preheat the oven to 350°F and lightly grease a baking sheet with cooking spray or olive oil to prevent sticking.

Step 2: Season and Bake Shrimp

Toss fresh shrimp with zesty taco seasoning, ensuring each piece is evenly coated. Spread the shrimp on the prepared baking sheet and bake for 8-10 minutes until they turn pink and are fully cooked through.

Step 3: Create Guacamole Base

Spread a generous dollop of creamy guacamole onto crisp tortilla chips using a spoon. Make sure to cover each chip with a smooth layer of the avocado mixture.

Step 4: Top with Seasoned Shrimp

Carefully place a single seasoned shrimp on top of each guacamole-covered tortilla chip. Arrange the bites on a serving platter.

Step 5: Add Final Touches

Enhance the flavor by sprinkling fresh, chopped cilantro over the bites or adding a light squeeze of tangy lime juice. Serve immediately to maintain the crispness of the tortilla chips and enjoy these delightful appetizers.

Shrimp Guacamole Bites: Tips for Maximum Flavor

• Maximize Flavor Infusion: Marinate shrimp in taco seasoning for 15 minutes before baking to enhance depth and intensity of taste.
• Prevent Soggy Chips: Use thick, sturdy tortilla chips that can hold guacamole without breaking and choose fresh, crisp chips for best texture.
• Perfect Shrimp Cooking: Check shrimp doneness by ensuring they turn pink and curl slightly, avoiding overcooking which makes them tough and rubbery.
• Guacamole Freshness Trick: Prepare guacamole just before serving and cover surface with plastic wrap to prevent browning and maintain vibrant green color.
• Garnish Like a Pro: Chop fresh cilantro finely and squeeze lime juice right before serving to add bright, zesty notes that complement the shrimp and guacamole.

Storing and Reheating Shrimp Guacamole Bites

• Refrigerate: Store leftover shrimp guacamole bites in an airtight container within 2 hours of preparation. Carefully layer the appetizers between sheets of parchment paper to prevent sticking and maintain their crispy texture.
• Consume: Enjoy refrigerated bites within 1-2 days for optimal flavor and freshness. Discard any leftovers that show signs of ingredient separation or unusual odors.
• Reheat: Warm the appetizers briefly in a preheated oven at 300°F for 3-5 minutes. Avoid using a microwave, which can make tortilla chips soggy and compromise the crisp texture of the shrimp and chips.

Pairing Shrimp Guacamole Bites with Drinks

• Complement Zesty Seafood: Pair these shrimp guacamole bites with a crisp Mexican lager like Modelo Especial or Pacifico, which cuts through the richness of the guacamole and balances the spicy taco seasoning.
• Refresh with Citrus Cocktail: Serve alongside a classic margarita made with fresh lime juice, creating a bright and tangy complement that enhances the cilantro and shrimp flavors.
• Elevate with Sparkling Accompaniment: Choose a chilled, light-bodied white wine such as sauvignon blanc, which offers a crisp acidity that matches the lime and seafood notes in the appetizer.
• Cool Down with Salsa Verde: Add a small ramekin of green salsa on the side to provide an extra layer of zesty flavor that amplifies the existing Mexican-inspired profile of the shrimp guacamole bites.

Fun Variations of Shrimp Guacamole Bites

• Spicy Kick Bites: Swap regular taco seasoning for chipotle powder or sriracha sauce to add intense heat and depth to the shrimp's flavor profile.
• Mediterranean Style: Replace shrimp with grilled chicken, use tzatziki instead of guacamole, and sprinkle feta cheese and oregano on top for a Greek-inspired appetizer.
• Veggie Lover's Option: Substitute shrimp with roasted cauliflower or black beans seasoned similarly, creating a vegetarian-friendly version that maintains the original recipe's zesty charm.
• Tropical Fusion: Incorporate diced mango into the guacamole and use coconut-crusted shrimp for a sweet and savory combination that transports taste buds to a beachy paradise.

The Ingredients You’ll Need for Shrimp Guacamole Bites

Main Ingredients:

Shrimp and Tortilla Chips: -Shrimp: Fresh, medium-sized shrimp provide the protein and main flavor for the appetizer. -Tortilla Chips: Crispy base that holds the guacamole and creates a perfect bite-sized snack.

Seasoning and Flavoring:

Taco Seasoning and Cilantro: -Taco Seasoning: Adds a zesty and spicy flavor to the shrimp, enhancing the overall taste. -Cilantro: Fresh herb that brings a bright, citrusy note and adds a pop of green color.

Filling and Topping:

Guacamole and Lime Juice: -Guacamole: Creamy avocado-based spread that provides a rich and smooth texture. -Lime Juice: Adds a tangy freshness and helps prevent the avocado from browning.

Shrimp Guacamole Bites Recipe

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4.7 from 25 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Zesty shrimp guacamole bites deliver Mexican coastal flavors on crisp tortilla chips. Creamy avocado, succulent shrimp, and tangy lime create a perfect party appetizer that will delight guests with refreshing coastal cuisine.

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Ingredients

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Main Protein:

• 12 ounces (340 grams) raw cleaned shrimp

Seasoning:

• 2 teaspoons (10 milliliters) taco seasoning

Serving Components:

• 16 ounces (454 grams) guacamole
• 1 bag of scoops/dipper chips

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Instructions

1. Preheat the oven to 350°F (177°C) and thoroughly coat a baking sheet with non-stick cooking spray or light olive oil.
2. Rinse fresh shrimp under cold water and pat completely dry with paper towels, then generously coat with authentic Mexican-style taco seasoning, ensuring each piece is evenly seasoned.
3. Arrange seasoned shrimp in a single layer on the prepared baking sheet, maintaining space between each piece for even cooking.
4. Roast shrimp in the preheated oven for 8-10 minutes, checking for a uniform opaque pink color and slightly curled edges, indicating they are fully cooked.
5. While shrimp are cooling, prepare fresh homemade guacamole by mashing ripe avocados and mixing with finely chopped onions, cilantro, lime juice, and a pinch of salt.
6. Carefully spread a generous dollop of guacamole onto each crisp tortilla chip, creating a smooth and even base.
7. Gently place one perfectly roasted shrimp atop each guacamole-covered chip, ensuring a balanced and visually appealing presentation.
8. Optionally, enhance flavor by drizzling additional fresh lime juice and sprinkling chopped cilantro over the assembled appetizers.
9. Serve immediately to maintain the crispness of the tortilla chips and the vibrant flavors of the ingredients.

Notes

• Crisp tortilla chips become the perfect base for this zesty appetizer, offering a delightful crunch with every bite.
• Succulent shrimp seasoned with bold taco spices transform ordinary chips into an extraordinary party starter.
• Creamy homemade guacamole provides a rich, smooth backdrop that complements the spicy, tender shrimp perfectly.
• Quick preparation means you can whip up these impressive bites in under 15 minutes, ideal for unexpected guests or last-minute gatherings.
• Fresh cilantro and a squeeze of lime add bright, tangy notes that elevate the entire flavor profile of this simple yet sophisticated appetizer.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 450 kcal
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 150mg