Description
Zesty shrimp guacamole bites deliver Mexican coastal flavors on crisp tortilla chips. Creamy avocado, succulent shrimp, and tangy lime create a perfect party appetizer that will delight guests with refreshing coastal cuisine.
Ingredients
Scale
Main Protein:
- 12 ounces (340 grams) raw cleaned shrimp
Seasoning:
- 2 teaspoons (10 milliliters) taco seasoning
Serving Components:
- 16 ounces (454 grams) guacamole
- 1 bag of scoops/dipper chips
Instructions
- Preheat the oven to 350°F (177°C) and thoroughly coat a baking sheet with non-stick cooking spray or light olive oil.
- Rinse fresh shrimp under cold water and pat completely dry with paper towels, then generously coat with authentic Mexican-style taco seasoning, ensuring each piece is evenly seasoned.
- Arrange seasoned shrimp in a single layer on the prepared baking sheet, maintaining space between each piece for even cooking.
- Roast shrimp in the preheated oven for 8-10 minutes, checking for a uniform opaque pink color and slightly curled edges, indicating they are fully cooked.
- While shrimp are cooling, prepare fresh homemade guacamole by mashing ripe avocados and mixing with finely chopped onions, cilantro, lime juice, and a pinch of salt.
- Carefully spread a generous dollop of guacamole onto each crisp tortilla chip, creating a smooth and even base.
- Gently place one perfectly roasted shrimp atop each guacamole-covered chip, ensuring a balanced and visually appealing presentation.
- Optionally, enhance flavor by drizzling additional fresh lime juice and sprinkling chopped cilantro over the assembled appetizers.
- Serve immediately to maintain the crispness of the tortilla chips and the vibrant flavors of the ingredients.
Notes
- Crisp tortilla chips become the perfect base for this zesty appetizer, offering a delightful crunch with every bite.
- Succulent shrimp seasoned with bold taco spices transform ordinary chips into an extraordinary party starter.
- Creamy homemade guacamole provides a rich, smooth backdrop that complements the spicy, tender shrimp perfectly.
- Quick preparation means you can whip up these impressive bites in under 15 minutes, ideal for unexpected guests or last-minute gatherings.
- Fresh cilantro and a squeeze of lime add bright, tangy notes that elevate the entire flavor profile of this simple yet sophisticated appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg