Dreamy Chocolate Cream Pie Bars Recipe: Sweet Bliss in Squares

Dive into a world of pure dessert bliss with these decadent chocolate cream pie bars that melt in your mouth and spark instant joy.

Rich, velvety chocolate layers promise an indulgent escape from ordinary sweets.

Each bite delivers a symphony of creamy textures and deep cocoa flavors that dance across your palate.

The silky filling nestled between a buttery graham cracker crust creates a harmony of contrasts that dessert lovers adore.

Smooth chocolate ganache crowns these luxurious bars, adding an elegant touch to an already irresistible treat.

These bars aren’t just a dessert – they’re an experience that promises to delight every chocolate enthusiast.

One taste will have you falling head over heels for this irresistible confection.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 460 kcal

Servings: 9

Chocolate Cream Pie Bars Ingredient List

• Oreo Cookies: Provides a rich, chocolatey base with a satisfying crunch, choose classic cookies for the most authentic flavor.
• Unsalted Butter: Binds the crust together and adds a smooth, rich undertone, ensure it's at room temperature for easy mixing.

• Semisweet Chocolate: Delivers deep, intense chocolate flavor, select high-quality chocolate for the best taste experience.
• Heavy Cream: Creates a luxurious, silky texture and adds lightness to the filling, look for cream with high fat content.
• Cream Cheese: Adds tangy richness and helps stabilize the filling, choose full-fat variety for maximum creaminess.
• Cocoa Powder: Intensifies the chocolate profile and provides depth, opt for Dutch-processed cocoa for smoother flavor.
• Powdered Sugar: Sweetens and helps create a smooth, velvety consistency, sift to prevent lumps.
• Vanilla Extract: Enhances and rounds out the chocolate flavor, use pure vanilla for best results.
• Salt: Balances and elevates the overall sweetness, use fine sea salt for even distribution.

• Heavy Cream: Creates a light, airy topping with elegant peaks, chill bowl and whisk for better whipping.
• Powdered Sugar: Adds sweetness and helps stabilize the cream, sift to ensure smoothness.
• Vanilla Extract: Provides a subtle, aromatic flavor, choose pure vanilla for best taste.

Baking Tools for Creamy Chocolate Pie Bars

• Food Processor or Blender: Essential for grinding Oreo cookies into fine crumbs.
• Double Boiler or Heatproof Bowl: Perfect for melting chocolate and butter gently.
• Electric Mixer or Whisk: Crucial for whipping cream and mixing filling smoothly.
• 8×8 Inch Baking Pan: Specifically sized for creating uniform bars.
• Parchment Paper: Helps with easy removal and clean cutting of bars.
• Spatula: Useful for folding ingredients and spreading mixtures evenly.
• Sharp Knife: Needed for clean, precise cutting of chilled bars.
• Measuring Cups and Spoons: Important for accurate ingredient proportions.

Directions for Making Cream Pie Bars with Layers

• Chocolate Cookie Base

A rich, crunchy foundation made from crushed chocolate sandwich cookies transformed into a delectable crust that provides a perfect texture contrast to the creamy filling.

• Silky Chocolate Cream Layer

A luxurious blend of melted chocolate, cream cheese, and whipped cream creates an indulgent, smooth filling that melts in your mouth with intense chocolate flavor.

• Dreamy Whipped Topping

A light and airy cloud-like cream layer crowns the bars, adding a delicate touch of sweetness and elegance to the dessert.

• Chilling Magic

Patience is key as the bars rest in the refrigerator, allowing the layers to set and harmonize into a perfectly structured, slice-worthy treat.

• Serving Celebration

Carefully cut the chilled bars into precise squares, revealing the beautiful layers and creating an Instagram-worthy dessert that promises pure chocolate bliss.

Tips for Custard Consistency and Cookie Crust

• Swap Oreo cookies with graham crackers, chocolate wafers, or shortbread for a different flavor profile. Adjust butter quantity to maintain proper texture.
• Experiment with dark, milk, or semi-sweet chocolate to match personal preference. Mix different chocolate types for complex flavor layers.
• Add espresso powder to chocolate filling for mocha undertones. Incorporate orange zest or mint extract for unexpected taste dimensions.
• Replace regular cream cheese with dairy-free alternatives. Use coconut whipped cream for vegan-friendly version. Substitute gluten-free cookies for crust to accommodate dietary restrictions.
• Top with chocolate curls, crushed candy pieces, or drizzle caramel sauce. Sprinkle sea salt for sophisticated sweet-salty contrast.

How to Serve These Chilled Chocolate Bars

• Serve Chocolate Decadence at Dessert Parties: Slice these rich bars into small, elegant squares perfect for sharing at gatherings. Guests will love the luxurious chocolate layers and creamy texture.
• Pair with Complementary Beverages: Offer alongside hot espresso or cold milk to balance the intense chocolate flavor. Coffee or a glass of red wine enhances the dessert's deep, complex notes.
• Create Stunning Presentation Plating: Dust chocolate shavings or cocoa powder on top for a professional touch. Arrange bars on a white plate with mint leaves or fresh berries for color contrast and added freshness.
• Customize Chocolate Indulgence: Experiment with different chocolate types like dark, milk, or white chocolate to suit personal preferences. Sprinkle crushed nuts or cookie crumbs for extra crunch and visual appeal.

Best Ways to Store and Slice Pie Bars

• Store Smartly: Keep bars covered in an airtight container in the refrigerator for up to 5 days. Cold temperatures help maintain the creamy texture and prevent filling from becoming runny.
• Freeze for Future Enjoyment: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Frozen bars stay delicious for 2-3 months. Thaw in the refrigerator overnight before serving.
• Prep Ahead Strategy: Create these bars 1-2 days before your event. The flavors deepen and set perfectly when chilled, making them an ideal make-ahead dessert for gatherings or spontaneous sweet cravings.
• Slice with Precision: Use a clean, sharp knife dipped in hot water between cuts. Wipe the blade after each slice to ensure picture-perfect, clean-edged bars that look professionally prepared.

Silky Chocolate Cream Pie Bars Recipe

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• Total Time: 35 minutes
• Yield: 9 1x

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Description

Indulgent chocolate cream pie bars combine rich chocolate ganache with a buttery graham cracker crust. Silky layers deliver pure dessert bliss that will delight chocolate enthusiasts and bring instant comfort to anyone craving a sweet treat.

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Ingredients

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• 2 cups oreo cookie crumbs
• 5 oz (142 g) semi-sweet chocolate chips
• 6 oz (170 g) full fat cream cheese
• 1 cup heavy whipping cream (for filling)
• 1 cup heavy whipping cream (for topping)
• 5 tbsps unsalted butter (for crust)
• 4 tbsps (57 g) unsalted butter (for filling)
• 1 ½ cups (180 g) powdered sugar (for filling)
• 2 tbsps powdered sugar (for filling cream)
• 2 tbsps powdered sugar (for topping)
• ⅓ cup (35 g) unsweetened cocoa powder
• 2 teaspoons vanilla
• ½ teaspoon vanilla
• ½ teaspoon salt
• Shaved chocolate for topping (optional)

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Instructions

1. Crust Preparation: Pulverize Oreo cookies into fine crumbs, blend with melted butter, and press firmly into parchment-lined 8×8 inch pan, creating a rich chocolate base.
2. Crust Baking: Roast the crust in a preheated 350°F (175°C) oven for 10 minutes, then cool completely to establish a sturdy foundation.
3. Chocolate Melting: Construct a double boiler to gently melt chocolate and butter, stirring until achieving a silky, glossy texture, then allow to cool slightly.
4. Cream Cheese Mixture: Whip cream cheese with powdered sugar, cocoa powder, vanilla extract, and salt until smooth and homogeneous.
5. Filling Composition: Integrate melted chocolate into cream cheese mixture, then delicately fold in whipped cream to maintain an airy, luxurious consistency.
6. Initial Chilling: Spread the chocolate cream filling evenly over cooled crust and refrigerate for 3-4 hours or overnight to set completely.
7. Topping Creation: Whip fresh cream with powdered sugar and vanilla until forming glossy peaks, then spread uniformly across set filling.
8. Final Garnishing: Adorn with delicate chocolate shavings, chill for an additional 30 minutes, and slice into precise squares for an elegant dessert presentation.

Notes

• Crust Consistency Check: Press Oreo crumbs firmly and evenly to prevent crumbly or uneven base that might compromise the bar’s structural integrity.
• Chocolate Melting Technique: Use low, gentle heat when melting chocolate to prevent burning or seizing, which can ruin the smooth texture.
• Folding Method Matters: Incorporate whipped cream and melted chocolate gently to maintain the light, airy texture and prevent deflating the mixture.
• Chilling is Crucial: Allow sufficient refrigeration time for complete setting and flavor development, ensuring the bars hold their shape and taste perfect.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 460
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 90 mg