Sweet Memory Chocolate Pecan Meringues Recipe: A Heavenly Treat

Whispers of nostalgia dance through the kitchen with these forgotten chocolate pecan meringues that promise a delightful surprise.

Light as clouds and subtly rich, these delicate treats blend sweet memories with modern elegance.

Crisp meringue shells cradle a decadent chocolate core, creating a symphony of textures that melt effortlessly on your tongue.

The pecans add a subtle crunch, awakening each bite with nutty warmth.

Delicate yet bold, these meringues tell a story of overlooked dessert magic.

Elegant and simple, they beckon you to rediscover a classic confection that deserves a spot in your baking repertoire.

Indulge in these irresistible morsels and let their charm sweep you into a world of sweet nostalgia.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 130 kcal

Servings: 13

Forgotten Chocolate Pecan Meringues: What You’ll Need

• Egg Whites: The magical foundation that creates the light, airy texture of these heavenly cookies, best when at room temperature for maximum volume.
• Cream of Tartar: Stabilizes the egg whites, ensuring a smooth and sturdy meringue that holds its shape perfectly.
• Granulated Sugar: Sweetens and provides structure, creating those signature glossy peaks that make meringues irresistible.
• Vanilla Extract: Adds a warm, comforting depth of flavor that complements the other ingredients beautifully.

• Semisweet Chocolate Chips: Delivers rich, melty chocolate pockets that contrast wonderfully with the light meringue texture.
• Chopped Pecans: Introduces a delightful nutty crunch and earthy undertones that elevate the entire dessert experience.

• Crushed Candy Canes: Provides a festive touch with a peppermint twist, adding both visual appeal and a cool, refreshing crunch to the meringues.

Tools That Make Forgotten Meringues Easy

• Stand Mixer or Handheld Electric Mixer: Essential for whipping egg whites to perfect, fluffy peaks.
• Baking Sheets: Two sheets lined with foil or parchment paper for creating meringue cookies.
• Teaspoons: Used for scooping and dropping meringue mixture onto prepared sheets.
• Mixing Bowls: Needed for combining ingredients and folding in chocolate and pecans.
• Measuring Cups and Spoons: Precise measurements ensure consistent meringue results.
• Spatula: Helps gently fold chocolate chips and pecans without deflating the meringue.

How to Bake Chocolate Pecan Meringues Perfectly

• Egg White Clouds

Create a fluffy base by beating egg whites until they transform into soft, airy clouds. The mixture should look light and delicate, with a texture that hints at the deliciousness to come.

• Sweet Transformation

Gradually introduce sugar to the egg white clouds, transforming them into a glossy, luxurious mixture. The goal is a beautiful, shiny substance that holds its shape perfectly.

• Chocolate Pecan Magic

Gently fold in rich chocolate chips and crunchy pecans, preserving the delicate air bubbles that give these treats their signature lightness. Each fold should be tender and careful.

• Baking Sheet Canvas

Carefully drop spoonfuls of the mixture onto prepared baking sheets, creating small peaks and valleys that will become your delectable treats. Space them with care to allow room for subtle spreading.

• Overnight Dreaming

Turn off the oven immediately after placing the baking sheets inside. Let the meringues rest quietly overnight, allowing them to dry and develop their unique texture. The cool, dark oven becomes their peaceful resting place, transforming them into crisp, melt-in-your-mouth delights.

Tips to Get That Crunch in Chocolate Pecan Meringues

• Adjust the sugar quantity to create lighter or more indulgent meringues, ranging from subtly sweet to deeply decadent treats.
• Ensure egg whites are at room temperature and use a clean, grease-free bowl to achieve maximum volume when whipping the meringue mixture.
• Swap semisweet chocolate chips for dark, milk, or white chocolate chunks to create unique flavor profiles that suit different taste preferences.
• Experiment with alternative nuts like almonds, walnuts, or pistachios to add diverse textures and complementary flavors to your meringue cookies.
• Keep meringues in an airtight container at room temperature for up to a week, separating layers with parchment paper to prevent sticking and maintain their delicate crispness.

Serving Forgotten Meringues at Dessert Tables

• Serve with Elegance: Present these delicate meringues on a beautiful white ceramic platter for an eye-catching dessert display.
• Pair with Beverages: Complement the rich chocolate and nutty pecan flavors with a hot espresso or creamy cappuccino for a luxurious treat.
• Create Dessert Variations: Crumble the meringues over vanilla ice cream or use as a crunchy topping for mousse to add texture and sweetness.
• Gift with Love: Package these light, crispy meringues in clear cellophane bags tied with festive ribbons for a homemade holiday gift that friends and family will adore.

Storing Forgotten Chocolate Pecan Meringues Properly

• Store Smartly: Keep meringues in an airtight container at room temperature, separating layers with parchment paper to prevent sticking and maintain their delicate texture.
• Freeze for Future Treats: Wrap individual meringues tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for up to 2 months, ready to enjoy whenever a sweet craving hits.
• Moisture Matters: Avoid storing in humid environments, as excess moisture can quickly soften the crisp meringue texture. Choose a cool, dry spot in your kitchen for optimal storage.
• Quick Revive Technique: If meringues lose their crispness, pop them in a preheated 200°F oven for 10-15 minutes to restore their delightful crunch and melt-in-your-mouth quality.

Silky Chocolate Pecan Meringues Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 20 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Swiss chocolate pecan meringues showcase delicate textures and rich nutty flavors in a classic dessert. Home bakers can create these delightful treats with simple ingredients and careful technique.

---

Ingredients

Scale 1x2x3x

• 2 egg whites (room temperature)
• 1 cup (240 ml) semisweet chocolate chips
• 1 cup (100 g) chopped pecans
• ⅔ cup (158 ml / 5.3 fl oz) superfine sugar
• ½ tsp cream of tartar
• 1 tsp vanilla extract
• Crushed candy canes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line two baking sheets with parchment paper, creating a non-stick foundation for delicate meringue cookies.
2. Whipping Foundation: In a pristine, grease-free bowl, transform egg whites into a billowy foam using an electric mixer, incorporating cream of tartar to stabilize the mixture.
3. Sugar Integration: Gradually introduce granulated sugar in four portions, blending thoroughly after each addition while streaming pure vanilla extract to enhance the aromatic profile, whipping until stiff, glossy peaks form that maintain their structure.
4. Flavor Infusion: Gently fold semisweet chocolate chips and chopped pecans into the meringue, preserving the delicate air bubbles with a careful folding technique.
5. Shaping Technique: Deposit rustic dollops onto prepared baking sheets using two teaspoons, optionally sprinkling crushed candy canes for a festive touch.
6. Baking Process: Position baking sheets in a preheated 350°F (175°C) oven, immediately turn off the heat, and allow meringues to slowly set and dry overnight, creating a crisp exterior and tender interior without disturbance.

Notes

• Stabilize Egg Whites: Add cream of tartar to prevent separation and create a more stable meringue structure, ensuring a smooth, glossy finish.
• Prevent Grease Contamination: Use an absolutely clean, grease-free bowl and whisk to help egg whites achieve maximum volume and proper peaks.
• Slow Sugar Integration: Gradually add sugar in small portions to prevent deflating the delicate egg white foam and maintain a silky, stable meringue texture.
• Patient Drying Technique: Leave meringues in the turned-off oven overnight to achieve a perfectly crisp exterior and soft, melt-in-your-mouth interior without over-browning.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 130
• Sugar: 12 g
• Sodium: 5 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg