Description
Garlic butter cauliflower delivers a Mediterranean-inspired side dish packed with robust flavors. Roasted golden florets drizzled with herb-infused butter create a delightful complement for you at any meal.
Ingredients
Scale
- 1 cauliflower head
- 30 g (⅓ cup) panko breadcrumbs
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped
- ½ tsp garlic powder
Instructions
- Breadcrumb Preparation: Melt butter in a skillet over medium heat. Add breadcrumbs, garlic powder, and parsley, stirring until golden brown and fragrant.
- Cauliflower Breakdown: Deconstruct cauliflower into uniform bite-sized florets for consistent cooking and appealing presentation.
- Steaming Process: Steam florets in a basket for 7-10 minutes until tender yet slightly crisp, maintaining optimal texture and nutritional integrity.
- Caramelization Technique: Melt butter in a spacious skillet, introducing steamed florets with a pinch of kosher salt. Sauté to develop a rich, golden-brown exterior that amplifies the vegetable’s natural sweetness.
- Flavor Infusion: Add minced garlic during final cooking moments, stirring vigorously to distribute aromatic notes and release essential oils. Allow brief interaction to maximize flavor profile.
- Final Touches: Adjust seasoning if needed, then remove from heat. Generously crown the cauliflower with the prepared toasted breadcrumb mixture, ensuring maximum crunch and flavor complexity.
Notes
- Prep Florets Uniformly: Cut cauliflower into equal-sized pieces to guarantee consistent cooking and an attractive presentation.
- Steam with Precision: Steam florets for 7-10 minutes to achieve the perfect tender-crisp texture without becoming mushy.
- Caramelize Carefully: Sauté cauliflower in butter to develop a rich, golden exterior that enhances its natural sweetness.
- Breadcrumb Timing: Sprinkle toasted breadcrumbs just before serving to maintain maximum crunchiness and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg