Jazzy Garlic Butter Shrimp Scampi Lasagna Bake Recipe

Seafood lovers rejoice as this garlic butter shrimp scampi lasagna bake unleashes a symphony of flavors that dance across your palate.

Layers of tender pasta embrace succulent shrimp swimming in a rich, garlicky butter sauce.

Classic Italian comfort meets coastal indulgence in this unexpected culinary mashup.

Each bite promises a luxurious blend of marine freshness and comforting cheesy goodness.

The delicate shrimp nestled between pasta sheets create a mouthwatering experience that defies traditional recipe boundaries.

Creamy, zesty, and utterly irresistible, this dish guarantees to become your new dinner obsession.

Grab your appetite and get ready to savor every incredible forkful.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 805 kcal

Servings: 7

Garlic Butter Shrimp Scampi Lasagna Bake Ingredient List

• Shrimp: Wild-caught shrimp brings oceanic sweetness and tender texture, selecting medium-sized ensures even cooking.
• Eggs: Binding agent that helps create creamy consistency and provides structural support to cheese mixture.

• Ricotta Cheese: Silky smooth base that adds luxurious creaminess and gentle tangy undertone.
• Mozzarella Cheese: Melts beautifully, creating stretchy golden layers with rich, mild flavor.
• Parmesan Cheese: Robust, nutty cheese that introduces depth and sharp savory notes.
• Heavy Cream: Luxurious liquid that creates velvety sauce and enhances overall richness.

• Garlic: Aromatic powerhouse that infuses deep, pungent essence into entire dish.
• Butter: Provides rich, golden foundation with smooth, indulgent undertones.
• Lemon Juice: Bright, zesty ingredient that cuts through richness and adds refreshing complexity.
• Red Pepper Flakes: Introduces subtle, warming heat and vibrant color.
• Italian Seasoning: Harmonious blend of dried herbs that brings Mediterranean warmth.
• Nutmeg: Delicate, warming spice that adds sophisticated background note.
• Parsley: Fresh, verdant herb that brings visual appeal and light herbaceous touch.
• Salt, Pepper: Essential seasoning agents balancing and elevating overall flavor profile.

Tools for Making Garlic Butter Shrimp Lasagna Bake

• Large skillet: Perfect for sautéing shrimp and creating the scampi base.
• 9×13-inch baking dish: Essential for layering and baking the lasagna.
• Medium bowl: Used for mixing the cheese and egg mixture.
• Colander: Needed to drain the cooked lasagna noodles.
• Sharp knife: Helps in mincing garlic and chopping parsley.
• Measuring cups: Ensures accurate ingredient proportions.
• Foil: Covers the lasagna during initial baking to prevent burning.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.

How to Layer and Bake Shrimp Scampi Lasagna

• Shrimp Flavor Base

A sizzling skillet transforms butter into a golden landscape where garlic dances and creates an aromatic foundation. Juicy shrimp swim through this liquid gold, turning blush pink while absorbing zesty lemon and warm spices.

• Pasta Canvas

Tender lasagna sheets become the structural support, gently boiled until they reach perfect softness and anticipate their delicious destiny.

• Creamy Cheese Symphony

Ricotta, mozzarella, and Parmesan blend into a luxurious mixture, enriched with eggs and whispers of Italian seasonings, creating a silky backdrop for our seafood adventure.

• Layered Treasure

Inside a spacious baking dish, layers emerge like delicate geological strata – creamy cheese, succulent shrimp, and pasta sheets intermingling, crowned with a blanket of cream and cheese.

• Oven Magic

The casserole transforms in a 375°F embrace, first hidden beneath foil, then emerging golden and bubbling, releasing irresistible aromas that promise pure comfort on a plate.

Tips to Boost Flavor in Shrimp Lasagna Bake

• Choose jumbo or medium-sized shrimp based on personal preference. Wild-caught shrimp offer more intense flavor compared to farm-raised varieties.
• Adjust red pepper flakes for mild or extra-hot preferences. Swap with cayenne pepper or hot sauce for different heat profiles.
• Prepare lasagna components up to 24 hours in advance. Store cheese mixture and cooked shrimp separately in refrigerator for convenient assembly.
• Replace shrimp with crab meat, scallops, or white fish for alternate protein options. Ensure seafood is fresh and properly cooked before layering.
• Experiment with fresh herbs like basil, dill, or chives instead of parsley. Fresh herbs elevate flavor complexity and add vibrant color to the dish.

How to Serve Shrimp Scampi Lasagna for Dinner

• Pair with Fresh Salad: Create a crisp green salad with mixed lettuce, cherry tomatoes, and cucumber to balance the rich, creamy lasagna. The light, zesty salad cuts through the dish's heaviness.
• Garnish with Extra Herbs: Sprinkle fresh chopped parsley or basil on top just before serving to add bright, fresh flavor and a pop of green color. These herbs enhance the seafood and garlic notes.
• Select Perfect Wine Companion: Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the shrimp's delicate flavor and the lasagna's creamy texture. The wine's acidity will refresh the palate.
• Serve with Crusty Bread: Offer warm, crusty Italian bread or garlic bread on the side to soak up the delicious cream sauce and shrimp juices. Guests will love mopping up every last bit of flavor.

Storing Shrimp Scampi Lasagna Without Drying Out

• Refrigerate Wisely: Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain freshness and prevent absorption of other food odors.
• Freeze for Later: Wrap individual portions or the entire lasagna in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.
• Reheat with Care: Warm individual slices in the microwave for 1-2 minutes, or reheat the entire dish in a preheated 350°F oven for 15-20 minutes. Add a splash of heavy cream to prevent drying out and maintain the creamy consistency.
• Prep Ahead Strategy: Assemble the lasagna up to 24 hours in advance and store covered in the refrigerator. Bake directly from the refrigerator, adding 10-15 minutes to the total cooking time to ensure it's heated through completely.

Silky Garlic Butter Shrimp Scampi Lasagna Bake Recipe

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4.9 from 25 reviews

• Total Time: 1 hour 10 minutes
• Yield: 7 1x

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Description

Culinary magic emerges with this garlic butter shrimp scampi lasagna bake, blending Italian and seafood traditions in one comforting dish. Layers of pasta, succulent shrimp, and rich garlic butter sauce promise a delightful meal you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) large shrimp, peeled and deveined
• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1.5 cups grated Parmesan cheese
• 2 cups heavy cream
• 4 tbsps (60 ml) unsalted butter
• ¼ cup (60 ml) fresh lemon juice
• 4 cloves garlic, minced
• 2 eggs
• 2 tbsps (30 ml) fresh parsley, chopped
• 1 tsp Italian seasoning
• 1 tsp red pepper flakes (optional for heat)
• ¼ tsp nutmeg (optional)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Preparation: Ignite the oven to 375°F (190°C), positioning the rack centrally for uniform heat distribution.
2. Shrimp Sauté: Melt butter in a skillet over medium heat, introducing finely chopped garlic and sizzling until aromatic. Incorporate shrimp, cooking until they transition to a vibrant pink and become translucent.
3. Seasoning Enhancement: Splash lemon juice over the shrimp, sprinkling red pepper flakes, kosher salt, and black pepper. Allow a brief simmer, then fold in fresh parsley and remove from heat.
4. Pasta Preparation: Cook lasagna noodles to al dente perfection, draining and setting aside to prevent clumping.
5. Cheese Fusion: Whisk ricotta, mozzarella, Parmesan, eggs, Italian seasoning, and nutmeg into a harmonious, creamy blend.
6. Layering Technique: Grease a 9×13-inch baking dish, creating a light cream base. Construct layers alternating between noodles, cheese mixture, and seasoned shrimp scampi.
7. Crowning Glory: Top the final noodle layer with remaining heavy cream, generously scattering mozzarella and Parmesan to create a golden, crispy surface.
8. Baking Ritual: Tent with aluminum foil, bake for 25 minutes. Unveil and continue baking 10-15 minutes until the surface transforms to a golden-brown and edges bubble enticingly.
9. Resting Phase: Withdraw from the oven and allow the lasagna to settle for 10 minutes, enabling flavors to harmonize and layers to set perfectly.

Notes

• Prevent Shrimp Overcooking: Cook shrimp just until they turn pink and opaque to maintain tender, juicy texture and avoid rubbery consistency.
• Maximize Flavor Infusion: Let shrimp simmer briefly with lemon juice and seasonings to enhance depth and complexity of taste profile.
• Layer Strategically: Distribute cheese mixture and shrimp evenly between noodle layers to ensure consistent flavor in every bite.
• Rest and Settle: Allow lasagna to rest 10 minutes after baking, enabling layers to set and flavors to blend harmoniously.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 7
• Calories: 805
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 49 g
• Saturated Fat: 27 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 300 mg