Description
Culinary magic emerges with this garlic butter shrimp scampi lasagna bake, blending Italian and seafood traditions in one comforting dish. Layers of pasta, succulent shrimp, and rich garlic butter sauce promise a delightful meal you’ll savor to the last bite.
Ingredients
Scale
- 1 lb (454 grams) large shrimp, peeled and deveined
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1.5 cups grated Parmesan cheese
- 2 cups heavy cream
- 4 tbsps (60 ml) unsalted butter
- ¼ cup (60 ml) fresh lemon juice
- 4 cloves garlic, minced
- 2 eggs
- 2 tbsps (30 ml) fresh parsley, chopped
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (optional for heat)
- ¼ tsp nutmeg (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preparation: Ignite the oven to 375°F (190°C), positioning the rack centrally for uniform heat distribution.
- Shrimp Sauté: Melt butter in a skillet over medium heat, introducing finely chopped garlic and sizzling until aromatic. Incorporate shrimp, cooking until they transition to a vibrant pink and become translucent.
- Seasoning Enhancement: Splash lemon juice over the shrimp, sprinkling red pepper flakes, kosher salt, and black pepper. Allow a brief simmer, then fold in fresh parsley and remove from heat.
- Pasta Preparation: Cook lasagna noodles to al dente perfection, draining and setting aside to prevent clumping.
- Cheese Fusion: Whisk ricotta, mozzarella, Parmesan, eggs, Italian seasoning, and nutmeg into a harmonious, creamy blend.
- Layering Technique: Grease a 9×13-inch baking dish, creating a light cream base. Construct layers alternating between noodles, cheese mixture, and seasoned shrimp scampi.
- Crowning Glory: Top the final noodle layer with remaining heavy cream, generously scattering mozzarella and Parmesan to create a golden, crispy surface.
- Baking Ritual: Tent with aluminum foil, bake for 25 minutes. Unveil and continue baking 10-15 minutes until the surface transforms to a golden-brown and edges bubble enticingly.
- Resting Phase: Withdraw from the oven and allow the lasagna to settle for 10 minutes, enabling flavors to harmonize and layers to set perfectly.
Notes
- Prevent Shrimp Overcooking: Cook shrimp just until they turn pink and opaque to maintain tender, juicy texture and avoid rubbery consistency.
- Maximize Flavor Infusion: Let shrimp simmer briefly with lemon juice and seasonings to enhance depth and complexity of taste profile.
- Layer Strategically: Distribute cheese mixture and shrimp evenly between noodle layers to ensure consistent flavor in every bite.
- Rest and Settle: Allow lasagna to rest 10 minutes after baking, enabling layers to set and flavors to blend harmoniously.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 7
- Calories: 805
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 49 g
- Saturated Fat: 27 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 300 mg