Description
Homemade peaches & cream overnight oats deliver summer comfort in a jar. Creamy oats infused with ripe peaches and smooth vanilla create breakfast bliss for morning enjoyment.
Ingredients
Scale
- 2 cups (480 ml) oats, old fashioned
- 2 cups (480 ml) Greek yogurt, plain
- 2 cups (480 ml) milk, skim
- 2–3 peaches, large, ripe, peeled, pitted, & diced
- 1 ½ tsps vanilla extract
- 2 tsps ground cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Instructions
- Preparation: In a spacious mixing bowl, combine all peaches and cream overnight oats ingredients, ensuring thorough integration of each component.
- Mixing: Whisk the mixture energetically until a smooth, homogeneous texture develops, eliminating any potential dry clusters or unincorporated elements.
- Chilling: Cover the bowl tightly with plastic wrap, then refrigerate for a minimum of 4 hours or ideally overnight, allowing flavors to meld and oats to soften completely.
- Serving: Remove the oats from the refrigerator, gently stir to redistribute ingredients, and customize your serving temperature – either serve chilled or warm slightly for a comforting morning meal.
- Garnishing: Elevate the dish with a delicate dusting of ground cinnamon, introducing a warm, aromatic layer that complements the creamy peach-infused oats.
Notes
- Maximize Flavor Absorption: Refrigerate for at least 4 hours or overnight to allow oats to fully soak and soften, creating a creamy, rich texture that blends peach and cream perfectly.
- Prevent Ingredient Separation: Whisk thoroughly to ensure no dry ingredients remain, guaranteeing a smooth, consistent mixture without clumpy spots.
- Customize Serving Temperature: Enjoy chilled directly from the refrigerator or warm slightly for a comforting morning meal, adapting to your personal preference.
- Elevate Taste Profile: Sprinkle ground cinnamon on top just before serving to add a warm, aromatic dimension that complements the sweet peach and creamy base.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Breakfast, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 335
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 8 g
- Protein: 16 g
- Cholesterol: 10 mg