Fluffy Pumpkin Cheesecake Cups Recipe – A Fall Favorite

Autumn’s crisp breeze carries the warm, inviting aroma of a delectable simple pumpkin cheesecake cups recipe that promises pure comfort.

Silky smooth and perfectly portioned, these mini desserts capture the essence of seasonal indulgence.

Each delicate cup bursts with rich, creamy texture and classic fall spices that dance on your palate.

The graham cracker base adds a delightful crunch that complements the velvety pumpkin filling.

Crafted with minimal ingredients and maximum flavor, these individual treats are perfect for gatherings or quiet moments of sweet relaxation.

No complicated techniques or extensive baking skills required – just pure, straightforward deliciousness.

Grab your mixing bowl and let’s turn simple ingredients into an irresistible autumn dessert that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time:

Total Time: 2 hours

Calories: 298 kcal

Servings: 7

Ingredients for Simple Pumpkin Cheesecake Cups

• Graham Crackers: Provides a delightful, crumbly foundation that adds a sweet, buttery crunch to the dessert.
• Butter: Helps bind the cracker crumbs and creates a rich, golden base that holds the cheesecake perfectly.
• Sugar, Brown Sugar: Enhances the sweetness and adds a warm, caramel-like depth to the crust.

• Cream Cheese: Creates a luxuriously smooth and tangy base for the cheesecake, ensuring a velvety texture.
• Pumpkin Puree: Brings a vibrant autumn flavor and beautiful orange color to the dessert.
• Pumpkin Pie Spice: Infuses the filling with classic fall warmth, combining cinnamon, nutmeg, and other cozy spices.
• Instant Pudding Mix: Helps stabilize the filling and adds extra creaminess to the texture.
• Sweetened Condensed Milk: Provides additional sweetness and contributes to the ultra-smooth consistency.

• Frozen Whipped Topping: Lightens the filling and adds a cloud-like, airy texture to the cheesecake cups.

Tools to Create Cheesecake Cups Easily

• Food Processor: Crucial for grinding graham crackers into fine, even crumbs.
• Stand Mixer: Essential for beating cream cheese and mixing filling ingredients smoothly.
• Paddle and Whisk Attachments: Needed for different mixing stages of the recipe.
• 9 oz Cups: Precise containers for creating individual cheesecake servings.
• Spatula: Perfect for scraping down mixer bowl and ensuring thorough mixing.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.

Directions for Assembling Pumpkin Cheesecake Cups

• Cracker Foundation

Crush graham crackers into delicate, sandy bits using a food processor, blending in sweet butter and sugars until the mixture feels like soft beach sand.

• Creamy Pumpkin Heart

Whip cream cheese until it transforms into a light, cloud-like texture. Fold in rich pumpkin puree, warming spices, and silky pudding mix, creating a luxurious autumn-inspired filling.

• Whipped Cloud Topping

Gently incorporate frozen whipped cream into the pumpkin mixture, creating a dreamy, pillowy consistency that feels like a sweet autumn breeze.

• Layered Dessert Assembly

Carefully spoon the velvety pumpkin cream over the crumbly graham base in individual serving cups. Chill the desserts until they’re perfectly set and ready to enchant your taste buds.

• Final Touch

Before serving, crown each cup with a delicate swirl of extra whipped cream, offering a beautiful finish that hints at the deliciousness waiting below.

Clever Tips to Customize Pumpkin Cheesecake Cups

• Prepare these cheesecake cups up to 2 days in advance, storing them covered in the refrigerator for a stress-free dessert option.
• Swap graham crackers with gingersnap cookies or chocolate wafers to create unique flavor profiles that complement the pumpkin filling.
• Experiment with different spice blends like chai masala or maple-cinnamon to give the cheesecake cups a personalized autumn twist.
• Top with crushed pecans, caramel drizzle, or mini chocolate chips for added texture and gourmet appeal.
• Use low-fat cream cheese and sugar-free whipped topping to create a lighter version of this delightful dessert.

Creative Serving Ideas for Cheesecake Cups

• Dress Up Your Dessert: Top each pumpkin cheesecake cup with a generous dollop of whipped cream for an extra indulgent touch.
• Sprinkle Seasonal Charm: Dust the cups with ground cinnamon or crumbled graham crackers to add a festive and textural element that complements the creamy filling.
• Create Elegant Presentation: Serve in clear glasses to showcase the beautiful layers of graham cracker crust and silky pumpkin cheesecake, making it a visual treat for your guests.
• Pair with Perfect Companions: Offer these cups alongside a warm cup of coffee or spiced chai tea to enhance the cozy, autumnal flavors of the dessert.

Keeping Cheesecake Cups Fresh and Tasty

• Prepare in Advance: Mix the cheesecake cups up to 2 days before your event, keeping them chilled in the refrigerator for maximum flavor development and convenience.
• Refrigerate Carefully: Store these delicate dessert cups in an airtight container, placing sheets of parchment paper between layers to prevent topping damage and maintain their beautiful presentation.
• Freeze for Future Enjoyment: Wrap individual cups tightly in plastic wrap and aluminum foil, then freeze for up to 3 weeks. Thaw overnight in the refrigerator before serving for best texture and taste.
• Serving Smart: Keep the cups cold until moments before serving. Remove from refrigerator just 5-10 minutes prior to enjoying, allowing them to slightly soften for the most creamy and luxurious experience.

Silky Pumpkin Cheesecake Cups Recipe

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• Total Time: 2 hours
• Yield: 7 1x

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Description

Delightful pumpkin cheesecake cups blend creamy richness with autumn spices in a handheld dessert. Quick and easy preparation makes these mini treats perfect for seasonal gatherings when you want something sweet and memorable.

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Ingredients

Scale 1x2x3x

• 14 ounces (400 grams) sweetened condensed milk
• 15 ounces (425 grams) pumpkin puree
• 8 ounces (230 grams) cream cheese, softened to room temperature
• 12 ounces (350 grams) frozen whipped topping, plus extra for garnish if desired
• 1 oz (25 grams) sugar-free cheesecake-flavored instant pudding mix
• 3 tsps pumpkin pie spice

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Instructions

1. Crumb Foundation: Pulverize graham crackers in a food processor to create a fine, uniform base, then blend with melted butter and sugars until the mixture coheres perfectly.
2. Crust Preparation: Press the crumb mixture into individual serving cups, ensuring a compact and even layer, then refrigerate to set while preparing the filling.
3. Filling Creation: Whip cream cheese in a stand mixer until supremely smooth, then incorporate pumpkin puree, pumpkin pie spice, and instant pudding mix, thoroughly blending to eliminate any lumps.
4. Texture Development: Introduce sweetened condensed milk and gently fold in frozen whipped topping, transforming the mixture into a light, airy mousse with a silky consistency.
5. Chilling and Setting: Refrigerate the filling for one hour to enhance flavor integration, then carefully spoon the chilled pumpkin mixture over the graham cracker bases, filling each cup generously.
6. Final Touch: Return the assembled dessert to the refrigerator until serving time, optionally garnishing with a delicate swirl of whipped topping for an elegant presentation.

Notes

• Crumb Base Tip: Pulse graham crackers precisely to avoid large chunks, ensuring a uniform, smooth foundation for your dessert.
• Filling Consistency Check: Whip cream cheese thoroughly to eliminate lumps, creating a silky-smooth base that blends seamlessly with other ingredients.
• Chilling Strategy: Allow both crumb base and filling to rest in the refrigerator, helping flavors meld and texture firm up for a more refined dessert experience.
• Garnish with Finesse: Add whipped topping just before serving to maintain freshness and prevent soggy texture, elevating the visual and taste appeal.

• Prep Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 298
• Sugar: 27 g
• Sodium: 160 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 47 mg