Description
Homemade whipped pumpkin spice honey butter elevates breakfast spreads with seasonal comfort. Creamy seasonal ingredients blend smoothly for warm, rich flavor palates you will enjoy on toast, muffins, or freshly baked bread.
Ingredients
Scale
- 2 sticks/1 cup/226 g butter (softened)
- 6 tbsps/90 ml pumpkin puree
- 4 tbsps/60 ml honey
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Cream Preparation: Utilize an electric mixer to whip unsalted butter until achieving a fluffy, velvety consistency in a spacious mixing bowl.
- Spice Integration: Gently fold ground cinnamon and pumpkin puree into the creamed butter, ensuring a uniform blend that captures the essence of autumn flavors.
- Moisture Balancing: Gradually incorporate remaining pumpkin puree, mixing thoroughly to maintain a smooth, luscious texture without compromising the butter’s delicate structure.
- Flavor Enhancement: Stream honey and vanilla extract into the whipped mixture, continuing to beat vigorously for 2 minutes until the butter transforms into a light, decadent spread with multidimensional flavor profiles.
- Storage and Preservation: Transfer the aromatic pumpkin spice honey butter into a pristine, airtight container, securely sealing to lock in freshness before refrigerating to preserve its exquisite taste and creamy consistency.
Notes
- Soften Butter Properly: Allow butter to reach room temperature for 30-45 minutes before whipping to ensure smooth, creamy texture without lumps.
- Blend Gradually: Add pumpkin puree and spices slowly to prevent separation and maintain a consistent, velvety mixture.
- Whip with Precision: Beat mixture for exactly 2 minutes to achieve the perfect light and fluffy consistency without over-mixing.
- Storage Strategy: Store in an airtight container in the refrigerator for up to 7 days, allowing butter to soften slightly before serving for best spreadability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 151
- Sugar: 4 g
- Sodium: 2 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 31 mg