Heavenly Coconut Almond Joy Delight Bars Recipe

Chocolate and coconut dance together in these irresistible almond joy delight bars that promise pure indulgence.

Sweet memories of childhood treats come flooding back with each delectable bite.

Layers of rich chocolate envelop a luscious coconut filling, creating a dessert that’s both nostalgic and elegant.

Nutty almonds add a delightful crunch that perfectly complements the creamy texture.

Each bar delivers a symphony of flavors that will make your taste buds sing with happiness.

Simple ingredients blend into a luxurious treat that feels like a culinary celebration.

You’ll want to save this recipe for moments when only pure deliciousness will do.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 223 kcal

Servings: 17

Almond Joy Bars: Ingredient Breakdown

• All-Purpose Flour: Provides structure and tender crumb, choose unbleached flour for best texture and flavor.
• Salt: Enhances overall taste and balances sweetness, use fine sea salt for even distribution.
• Baking Soda: Helps bars rise and creates light, soft texture, ensure it's fresh for maximum leavening power.

• Melted Butter: Adds rich flavor and moisture, use unsalted butter for precise flavor control.
• Light Brown Sugar, Granulated Sugar: Create deep caramel notes and sweetness, opt for fresh, clump-free sugars.
• Egg, Egg Yolk: Bind ingredients and contribute to rich, tender texture, select fresh, room-temperature eggs.
• Vanilla Extract, Almond Extract: Provide complex, aromatic flavor layers, choose pure extracts for authentic taste.

• Shredded Coconut: Adds tropical texture and sweetness, select fresh, moist coconut for best results.
• Chocolate Chips: Introduces decadent chocolate bursts, use high-quality chips that melt smoothly.

Essential Tools for Almond Joy Dessert Bars

• 9×13-inch baking pan: Essential for creating the perfect bar size and ensuring even baking.
• Foil: Helps with easy removal and clean-up of the bars.
• Nonstick cooking spray: Prevents sticking and ensures smooth bar removal.
• Medium bowl: Used for mixing dry ingredients accurately.
• Large bowl: Needed for combining wet ingredients and creating the base mixture.
• Rubber spatula: Perfect for gently folding ingredients and smoothing batter.
• Wire rack: Crucial for cooling bars evenly and preventing soggy bottoms.
• Whisk: Great for thoroughly blending wet ingredients.
• Measuring cups and spoons: Ensures precise ingredient measurements.

Make Almond Joy Bars with Simple Steps

• Cozy Baking Setup

Grab your favorite baking pan and get ready for a sweet adventure. Warm up your oven to a gentle 325 degrees, creating the perfect environment for deliciousness.

• Dry Foundation

Mix flour, salt, and baking soda in a bowl, setting the stage for magic. These simple ingredients will become the backbone of your tasty treat.

• Creamy Wet Blend

Whisk melted butter with sugars until they dance together smoothly. Introduce eggs and extracts, creating a silky mixture that promises incredible flavor.

• Coconut Chocolate Magic

Gently fold dry ingredients into the wet mixture. Sprinkle in coconut and chocolate chips, letting them swirl through the batter like hidden treasures.

• Baking Transformation

Pour the mixture into your prepared pan, spreading it evenly. Dust the top with extra coconut for a beautiful finish. Bake until golden and slightly firm, around 25 minutes.

• Sweet Anticipation

Let the bars cool completely, allowing flavors to settle and texture to become perfect. Slice into squares and enjoy your homemade paradise.

Tips to Elevate Almond Joy Style Bars

• Enhance the flavor by lightly toasting the shredded coconut in a dry skillet before adding to the recipe, creating a deeper, nuttier taste that elevates the entire dessert.
• Experiment with different chocolate varieties like milk chocolate, dark chocolate, or even white chocolate chips to customize the bars to your personal preference and create unique flavor combinations.
• Prepare the bars up to 3 days in advance and store in an airtight container at room temperature, making them perfect for party planning or unexpected sweet cravings.
• Fold in chopped almonds or drizzle melted almond butter over the cooled bars to intensify the almond flavor and add extra crunch and richness to the dessert.
• Replace all-purpose flour with a gluten-free flour blend to make these bars accessible for those with gluten sensitivities, ensuring everyone can enjoy this delightful treat.

How to Serve Almond Joy Treats at Any Time

• Elevate Dessert Presentation: Serve these Almond Joy Delight Bars on a rustic wooden platter for a charming, homemade feel that makes guests feel special.
• Drizzle and Garnish: Melt additional chocolate and create elegant zigzag patterns over the bars, then sprinkle toasted almond slivers for extra crunch and visual appeal.
• Pair with Beverages: Complement the sweet bars with a cold glass of milk, rich espresso, or creamy hot chocolate to enhance the dessert's decadent chocolate and almond flavors.
• Create a Dessert Moment: Arrange bars on individual dessert plates with a small scoop of vanilla bean ice cream or dollop of whipped cream for an indulgent, Instagram-worthy treat.

Keep Your Almond Joy Bars Fresh and Ready

• Refrigerate and Extend Freshness: Store these delightful bars in an airtight container in the refrigerator for up to 5 days, maintaining their soft texture and rich flavors.
• Freeze for Later Enjoyment: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to 3 months, perfect for quick sweet treats.
• Room Temperature Quick Tip: Leave bars at room temperature for 15-20 minutes before serving to soften slightly and enhance their melt-in-your-mouth texture.
• Prevent Drying Out: Always cover bars completely when storing to prevent moisture loss and maintain their chewy, soft consistency.

Sinful Almond Joy Delight Bars Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 17 1x

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Description

Homemade almond joy delight bars blend tropical coconut, rich chocolate, and crunchy almonds into a nostalgic dessert. Sweet memories of classic candy bars come alive with each delicious bite you savor.

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Ingredients

Scale 1x2x3x

• 12 tbsps (170 g) butter, melted and cooled slightly
• 1 cup (7 oz) light brown sugar
• ½ cup (3 ½ oz) granulated sugar
• 2 1/8 cups (10 ½ oz) all-purpose flour
• 1 large egg
• 1 large egg yolk
• 1 ½ cups chocolate chips
• 1 cup shredded coconut
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp salt
• ½ tsp baking soda

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Instructions

1. Preheat Preparation: Position the oven rack in the lower-middle section at 325°F (163°C). Line a 9 x 13-inch baking pan with aluminum foil and lightly coat with cooking spray for seamless bar removal.
2. Dry Ingredient Fusion: Whisk together flour, salt, and baking soda in a medium bowl, creating a uniform dry mixture that will provide structure to the bars.
3. Wet Ingredient Transformation: In a large bowl, blend melted butter with brown and granulated sugars until smooth. Incorporate whole egg, extra egg yolk, vanilla, and almond extracts, mixing until the mixture becomes a cohesive, glossy liquid.
4. Batter Assembly: Gently fold dry ingredients into the wet mixture, avoiding overmixing. Fold in shredded coconut and chocolate chips, distributing them evenly throughout the batter for consistent flavor and texture.
5. Pan Distribution: Spread the batter evenly in the prepared pan, using a spatula to create a level surface. Sprinkle remaining coconut across the top, ensuring a decorative and flavorful finish.
6. Baking Precision: Bake for 24-28 minutes until the surface turns light golden-brown and feels firm to the touch. The edges should begin to pull away from the pan, indicating perfect doneness.
7. Cooling and Serving: Allow bars to cool completely on a wire rack. Once at room temperature, slice into 2-inch square portions, revealing the delectable layers of coconut and chocolate.

Notes

• Precision Matters: Measure ingredients exactly to maintain the perfect balance of flavors and texture in your Almond Joy Delight Bars.
• Gentle Mixing Magic: Fold dry ingredients into wet mixture with a light hand to prevent tough, dense bars – stop mixing as soon as ingredients are just combined.
• Temperature Control: Use room temperature eggs for smoother batter integration and more consistent baking results.
• Coconut Distribution Tip: Reserve some coconut for topping to create a visually appealing and textually interesting dessert with crispy edges and a golden-brown finish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 223
• Sugar: 17 g
• Sodium: 83 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 36 mg