Description
Indulgent Butterfinger caramel delight bars combine rich chocolate, nutty peanut butter, and sweet caramel layers. Sweet treats like these satisfy chocolate cravings and provide pure pleasure for dessert enthusiasts.
Ingredients
Scale
- 1 (10 oz/283 g) bag Butterfinger Bites
- 1 (11 oz/312 g) bag caramel bits
- 6 ½ graham crackers
- 2 cups mini marshmallows
- 2 tbsps (30 ml) milk
- 2 oz (56 g) semi-sweet chocolate (for drizzle)
Instructions
- Preparation: Line a 9×9 inch baking pan with aluminum foil, allowing excess to hang over edges for easy removal. Coat foil thoroughly with non-stick spray.
- Base Layer: Create a complete foundation by arranging graham crackers across the entire pan bottom, breaking pieces to ensure full coverage. Distribute mini marshmallows evenly over the graham cracker base.
- Caramel Infusion: Microwave caramel bits and whole milk in a safe container, stirring every 30 seconds until achieving a smooth, liquid consistency. Pour the molten caramel over the marshmallow layer, allowing slight marshmallow melting as the caramel spreads.
- Butterfinger Integration: Scatter chopped Butterfinger Bites across the caramel surface, gently pressing them to anchor into the sticky layer. Melt semi-sweet chocolate chips in short microwave intervals, stirring between each cycle until reaching a silky texture.
- Chocolate Finale: Artfully drizzle the melted chocolate over the Butterfinger layer, creating an intricate pattern that covers the entire surface.
- Chilling and Serving: Refrigerate the assembled dessert for at least 1 hour to allow components to solidify and meld together. Remove from pan using foil edges, slice into individual bars, and serve chilled for maximum flavor and texture enjoyment.
Notes
- Prep Carefully: Line pan with foil and spray generously to prevent sticking and ensure easy removal of bars.
- Layer Strategically: Break graham crackers to cover entire pan base completely, creating a uniform foundation for the dessert.
- Caramel Technique: Heat caramel bits slowly, stirring frequently to achieve smooth consistency without burning.
- Chill Completely: Refrigerate for at least one hour to allow layers to set and flavors to meld together, resulting in perfect texture and taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 210
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg