Description
Homemade chocolate strawberry frozen yogurt bark delivers a refreshing summer dessert perfect for quick cooling treats. Mediterranean-inspired ingredients combine with simple techniques for a delightful snack you can easily create in your kitchen.
Ingredients
Scale
- 32 oz (907 g) 5% plain Greek yogurt
- ½ cup (118 ml) maple syrup
- ¼ cup (60 ml) unsweetened cocoa powder
- ⅓ cup (79 ml) semi-sweet chocolate chips
- 1.25 cups (296 ml) chocolate granola
- 6–7 medium strawberries
Instructions
- Prep Surface: Line a baking sheet with parchment paper, ensuring complete and smooth coverage.
- Create Base: Whisk Greek yogurt, maple syrup, and cocoa powder in a mixing bowl until the mixture achieves a uniform chocolate color and silky texture.
- Build Layer: Gently fold chocolate granola into the yogurt mixture, distributing ingredients evenly across the base.
- Spread Mixture: Carefully spread the yogurt blend onto the prepared baking sheet, creating an even layer approximately 1/4-inch thick.
- Decorate Surface: Artfully scatter sliced strawberries and remaining granola across the yogurt surface, gently pressing to secure the toppings.
- Chocolate Drizzle: Microwave chocolate chips in 20-second intervals, stirring between each session until smoothly melted, then elegantly drizzle over the yogurt layer.
- Freeze and Set: Place the baking sheet in the freezer for 2 hours or until completely solidified and firm.
- Serve and Store: Break the frozen bark into rustic, irregular pieces and store in an airtight container to preserve texture and prevent freezer burn.
Notes
- Prep Surface Perfectly: Use parchment paper that extends fully over the baking sheet to prevent sticking and ensure easy removal of the frozen bark.
- Balance Yogurt Texture: Whisk yogurt mixture thoroughly to eliminate cocoa powder lumps and create a smooth, consistent base for optimal flavor and appearance.
- Layer Strategically: Press strawberries and granola gently into the yogurt surface to prevent them from falling off when breaking the bark into pieces.
- Melt Chocolate Carefully: Use short microwave intervals and stir between each to prevent chocolate from burning and maintain a glossy, smooth drizzling consistency.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 232
- Sugar: 14 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 5 mg