Dreamy Hot Fudge Sundae Brownie Cheesecake Recipe – Sweet Bliss

Decadent layers of gooey hot fudge sundae swirl through this irresistible brownie cheesecake, creating a dessert that dreams are made of.

Rich chocolate mingles with creamy cheesecake in a symphony of indulgent flavors.

Every slice promises pure dessert bliss that melts in your mouth.

The combination of fudgy brownies and silky cheesecake delivers a luxurious treat that feels like a celebration.

Chocolate lovers will swoon over the intense cocoa notes and velvety texture.

Whipped cream and chocolate sauce add the perfect finishing touch to this show-stopping dessert.

Get ready to become the dessert hero at your next gathering with this ultimate sweet sensation.

Ingredients for Hot Fudge Sundae Brownie Cheesecake

• Brownie Mix: Shortcut to rich, fudgy foundation that adds deep chocolate flavor. Choose premium mix for best texture and taste.
• Vegetable Oil: Ensures moist and tender brownie layer. Select neutral-flavored oil for consistent results.
• Eggs: Binds ingredients and provides structure to brownie base. Fresh, room-temperature eggs blend smoothly.

• Cream Cheese: Creates smooth, luxurious base for cheesecake. Select full-fat, high-quality brand for creamy consistency.
• Granulated Sugar: Sweetens and balances tangy cream cheese. Use fine-grain sugar for even distribution.
• Eggs: Adds richness and helps set cheesecake texture. Use large, fresh eggs at room temperature.
• Vanilla Extract: Enhances overall flavor profile. Choose pure extract for most authentic taste.

• Chocolate Chips: Provides silky ganache layer. Select high-quality dark or semi-sweet chocolate.
• Heavy Cream: Creates glossy, luxurious ganache and whipped cream. Use fresh, cold cream for best results.
• Powdered Sugar: Stabilizes and sweetens whipped cream. Sift to prevent lumps.
• Chopped Peanuts: Adds delightful crunch and nutty contrast. Toast briefly for enhanced flavor.

Tools Required for Brownie Cheesecake Assembly

• Standing Mixer: Essential for whipping cream cheese, sugar, and creating smooth cheesecake mixture.
• Springform Pan: Perfect for easy cheesecake removal and clean presentation.
• Microwave-Safe Bowl: Needed for quick and smooth chocolate ganache preparation.
• Whisk: Critical for blending ganache and ensuring no lumps.
• Piping Bag: Used for creating beautiful whipped cream border.
• Measuring Cups/Spoons: Precise ingredient measuring for consistent results.
• Baking Sheet: Optional, to catch any potential drips during baking.
• Cooling Rack: Helps cheesecake cool evenly after baking.

How to Make a Hot Fudge Sundae Brownie Cheesecake

• Brownie Foundation

Start with a rich, fudgy brownie base that creates a delightful bottom layer for this indulgent dessert. The brownie provides a dense, chocolatey platform that sets the stage for creamy cheesecake magic.

• Creamy Cheesecake Layer

Whip up a silky smooth cheesecake mixture that transforms the dessert into a cloud-like experience. The combination of cream cheese and subtle vanilla creates a luxurious texture that melts in your mouth.

• Chocolate Waterfall

Craft a glossy chocolate ganache that cascades over the chilled cheesecake, creating a stunning mirror-like finish. This deep, rich chocolate layer adds an extra dimension of decadence to the dessert.

• Fluffy Cloud Topping

Crown the masterpiece with delicate peaks of whipped cream, adding a light and airy contrast to the dense layers below. A sprinkle of chopped nuts provides a delightful crunch and nutty complexity.

• Chilling Perfection

Allow the entire dessert to rest in the refrigerator, letting the flavors meld and the texture become perfectly set. Patience transforms this creation into a show-stopping finale for any meal or celebration.

Cheesecake Tips for That Sundae Effect

• Mix up the brownie base by using different flavored brownie mixes like dark chocolate or salted caramel for a unique twist.
• Prevent cracks by using room temperature ingredients and gently folding eggs into the mixture to avoid overmixing, which can cause a tough texture.
• Swap peanuts with other crunchy toppings like toasted almonds, crushed pecans, or chocolate-covered pretzels for added crunch and flavor variety.
• Prepare the entire cheesecake up to 3 days in advance, storing it covered in the refrigerator to intensify the flavors and save time on serving day.
• Keep leftover cheesecake in an airtight container for up to 5 days, or freeze individual slices wrapped in plastic wrap for a quick dessert emergency.

How to Serve Brownie Cheesecake with Style

• Serve Boldly with Ice Cream: Top each slice with a scoop of classic vanilla ice cream to complement the rich chocolate and creamy cheesecake layers, creating a decadent dessert experience.
• Drizzle with Caramel Sauce: Enhance the presentation by adding a warm caramel drizzle over each slice, which adds a sweet, golden contrast to the chocolate ganache and cheesecake.
• Garnish with Chocolate Extras: Sprinkle additional chopped chocolate or chocolate shavings on top to intensify the chocolate flavor and create a visually appealing finish that will impress your guests.
• Create Individual Dessert Plates: Plate each slice on a clean white plate with a light dusting of cocoa powder around the edge, making the dessert look elegant and professionally prepared.

Keeping Hot Fudge Cheesecake Fresh

• Slice and Serve Smart: Cut the cheesecake into portions using a clean, hot knife for smooth edges. Wipe the blade between each slice to maintain neat presentation.
• Refrigerate Right: Store covered in an airtight container for up to 5 days. Place plastic wrap directly on the surface to prevent moisture and preserve freshness.
• Freeze for Later: Wrap individual slices or the entire cheesecake tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Serve at Perfect Temperature: Remove the cheesecake from the refrigerator 15-20 minutes before serving to allow flavors to develop and texture to soften slightly.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 40 minutes

Total Time: 21 minutes

Calories: 460 kcal

Servings: 13

Sinful Hot Fudge Sundae Brownie Cheesecake Recipe

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4.9 from 14 reviews

• Total Time: 21 minutes
• Yield: 13 1x

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Description

Sumptuous layers of chocolate brownie and creamy cheesecake merge in this hot fudge sundae brownie cheesecake recipe from classic American dessert traditions. Rich chocolate ganache and whipped cream complete this indulgent masterpiece that promises delightful moments for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 box walnut brownie mix
• 24 oz (680 g) cream cheese
• 3 eggs
• ½ cup (85 g) semi-sweet chocolate chips
• ¼ cup (60 ml) heavy whipping cream
• ¾ cup (150 g) sugar
• 1 tsp vanilla extract
• ½ cup (60 g) powdered sugar
• 1 cup (240 ml) heavy whipping cream
• ¼ cup (30 g) chopped peanuts
• 1 piping bag with star tip

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Instructions

1. Brownie Base Preparation: Coat springform pan with non-stick spray. Mix and bake brownie mix at 350°F (175°C) for 35-40 minutes until toothpick comes out clean, then cool completely at room temperature.
2. Cheesecake Mixture Creation: Cream cream cheese and sugar using electric mixer until smooth. Add eggs individually, blending thoroughly after each addition. Incorporate vanilla extract, mixing until batter becomes uniform and velvety.
3. Cake Assembly and Baking: Pour cheesecake mixture evenly over cooled brownie layer. Bake at 350°F (175°C) for 55-65 minutes until center is almost set with slight jiggle. Cool completely at room temperature, then refrigerate overnight.
4. Ganache Preparation: Melt chocolate chips and heavy cream in microwave for 45-50 seconds, whisking until glossy and smooth. Pour warm ganache over chilled cheesecake, allowing it to cascade down sides. Refrigerate for 45-60 minutes to set.
5. Decorative Finishing: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Pipe whipped cream around cheesecake’s edge using piping bag. Sprinkle finely chopped peanuts on top for texture and visual appeal. Chill for 30 minutes before serving to ensure perfect slicing and presentation.

Notes

• Brownie Base Perfection: Cool the brownie layer completely to prevent a soggy foundation and ensure a crisp, stable texture for your cheesecake.
• Cream Cheese Technique: Beat cream cheese and sugar until silky smooth, stopping to scrape down sides to eliminate any potential lumps for a flawless cheesecake consistency.
• Baking Precision: Watch the cheesecake closely during final baking stage; a slight jiggle in the center indicates perfect doneness, preventing over-baking and dry texture.
• Chilling Strategy: Overnight refrigeration is crucial for setting the cheesecake’s structure and allowing flavors to meld, resulting in a rich, creamy dessert with deep, complex taste profiles.

• Prep Time: 20 minutes
• Cook Time: 1 hour 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 460
• Sugar: 36 g
• Sodium: 230 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg