Description
Sumptuous layers of chocolate brownie and creamy cheesecake merge in this hot fudge sundae brownie cheesecake recipe from classic American dessert traditions. Rich chocolate ganache and whipped cream complete this indulgent masterpiece that promises delightful moments for dessert enthusiasts.
Ingredients
Scale
- 1 box walnut brownie mix
- 24 oz (680 g) cream cheese
- 3 eggs
- ½ cup (85 g) semi-sweet chocolate chips
- ¼ cup (60 ml) heavy whipping cream
- ¾ cup (150 g) sugar
- 1 tsp vanilla extract
- ½ cup (60 g) powdered sugar
- 1 cup (240 ml) heavy whipping cream
- ¼ cup (30 g) chopped peanuts
- 1 piping bag with star tip
Instructions
- Brownie Base Preparation: Coat springform pan with non-stick spray. Mix and bake brownie mix at 350°F (175°C) for 35-40 minutes until toothpick comes out clean, then cool completely at room temperature.
- Cheesecake Mixture Creation: Cream cream cheese and sugar using electric mixer until smooth. Add eggs individually, blending thoroughly after each addition. Incorporate vanilla extract, mixing until batter becomes uniform and velvety.
- Cake Assembly and Baking: Pour cheesecake mixture evenly over cooled brownie layer. Bake at 350°F (175°C) for 55-65 minutes until center is almost set with slight jiggle. Cool completely at room temperature, then refrigerate overnight.
- Ganache Preparation: Melt chocolate chips and heavy cream in microwave for 45-50 seconds, whisking until glossy and smooth. Pour warm ganache over chilled cheesecake, allowing it to cascade down sides. Refrigerate for 45-60 minutes to set.
- Decorative Finishing: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Pipe whipped cream around cheesecake’s edge using piping bag. Sprinkle finely chopped peanuts on top for texture and visual appeal. Chill for 30 minutes before serving to ensure perfect slicing and presentation.
Notes
- Brownie Base Perfection: Cool the brownie layer completely to prevent a soggy foundation and ensure a crisp, stable texture for your cheesecake.
- Cream Cheese Technique: Beat cream cheese and sugar until silky smooth, stopping to scrape down sides to eliminate any potential lumps for a flawless cheesecake consistency.
- Baking Precision: Watch the cheesecake closely during final baking stage; a slight jiggle in the center indicates perfect doneness, preventing over-baking and dry texture.
- Chilling Strategy: Overnight refrigeration is crucial for setting the cheesecake’s structure and allowing flavors to meld, resulting in a rich, creamy dessert with deep, complex taste profiles.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 460
- Sugar: 36 g
- Sodium: 230 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg