Heavenly Pecan Pie Brownie Bombs Recipe: Sweet Bites of Bliss

Decadent chocolate meets classic Southern sweetness in these irresistible pecan pie brownie bombs that promise to become your new dessert obsession.

Rich brownies form the perfect base for a nutty, caramel-like pecan pie filling that melts in your mouth.

Each bite delivers a luxurious combination of textures and flavors that dance across your palate.

The recipe blends two beloved desserts into one spectacular treat that stops conversations at potlucks and dinner parties.

Chocolate lovers and pecan pie enthusiasts will find themselves completely captivated by these indulgent little morsels.

Crafted with simple ingredients and minimal effort, these brownie bombs are guaranteed to earn you serious baking bragging rights.

Get ready to create a dessert that will have everyone begging for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 223 kcal

Servings: 13

What’s in Pecan Pie Brownie Bombs

• All-Purpose Flour: Provides structure and tender crumb for the brownie foundation.
• Cocoa Powder: Delivers rich, deep chocolate flavor with intense darkness.
• Granulated Sugar: Sweetens and helps create a moist, soft texture.
• Eggs: Binds ingredients and adds richness to the brownie mixture.
• Butter: Contributes smooth, silky moisture and enhances overall flavor.

• Pecans: Brings nutty crunch and earthy warmth to the dessert.
• Karo® Corn Syrup: Creates smooth, glossy consistency and prevents sugar crystallization.
• Granulated Sugar: Provides balanced sweetness for the filling.
• Egg: Helps bind and stabilize the pecan mixture.
• Butter: Adds luxurious depth and richness to the filling.
• Salt: Balances and enhances the overall flavor profile.

• Almond Bark: Provides smooth, sweet exterior coating with clean finish.
• Pecans: Offers decorative crunch and additional nutty accent.
• Parchment Paper: Ensures easy release and clean presentation of final treats.

Tools for the Perfect Brownie Bombs

• Baking Dish (6-inch): Essential for creating the pecan pie filling.
• Small Bowl: Perfect for whisking egg, sugar, corn syrup, butter, and salt.
• Parchment Paper: Crucial for lining trays and preventing sticking.
• Whisk: Needed to blend filling ingredients smoothly.
• Cooking Spray: Helps grease the baking dish easily.
• Knife: Useful for trimming brownie edges and cutting into pieces.
• Tray: Holds brownie bombs during chilling and coating.
• Spoon: Helps measure and transfer pecan filling.

How to Assemble Brownie Bombs

• Brownie Base

Create a delectable brownie foundation using your favorite recipe, ensuring a rich and moist texture that will serve as the perfect canvas for this decadent treat.

• Pecan Caramel Magic

Craft a luscious pecan caramel layer by combining sweet corn syrup, butter, and a sprinkle of salt, which will be carefully baked to golden perfection.

• Flavor Fusion

Transform your brownies into bite-sized delights by delicately wrapping small portions of the pecan caramel mixture inside each brownie piece, creating a surprise center.

• Chocolate Coating

Enrobe each brownie bomb in a smooth almond bark shell, providing a luxurious exterior that will make these treats irresistibly glossy and elegant.

• Final Flourish

Garnish the chocolate-covered bombs with a delicate scattering of chopped pecans, adding a crunchy texture and visual appeal to your gourmet dessert bites.

Tips to Boost Texture and Flavor

• Add a tablespoon of cocoa powder to your brownie mix for deeper, richer chocolate flavor that complements the sweet pecan filling.
• Replace pecans with toasted walnuts or almonds for a different nutty profile that maintains the delightful texture and taste.
• Drizzle melted dark or white chocolate over the finished bombs instead of almond bark for elegant presentation and extra decadence.
• Keep these delightful treats in an airtight container in the refrigerator for up to 5 days, ensuring a quick sweet indulgence whenever cravings strike.

Serving Brownie Bombs at Gatherings

• Savor Sweet Moments: Enjoy these decadent pecan pie brownie bombs as a show-stopping dessert at family gatherings or holiday celebrations. They're perfect for sharing and will definitely spark conversation.
• Create Elegant Presentation: Arrange the brownie bombs on a beautiful platter with fresh mint leaves or edible flowers for a sophisticated touch that elevates their visual appeal and creates a gourmet experience.
• Pair with Delightful Companions: Serve alongside a scoop of vanilla bean ice cream or drizzle with warm caramel sauce to complement the rich chocolate and nutty pecan flavors, creating a luxurious dessert combination.
• Craft Thoughtful Gifts: Package these brownie bombs in small gift boxes with ribbon for a homemade treat that demonstrates your culinary skills and shows special care for friends and loved ones during celebrations.

How to Store Them Without Losing Fudge

• Store Smart, Enjoy Later
• Refrigerate Strategically: Keep these delightful brownie bombs in an airtight container within the refrigerator for up to 5 days, maintaining their incredible texture and flavor.
• Freeze for Future Cravings: Carefully wrap each brownie bomb individually in plastic wrap, then store in a freezer-safe container for maximum preservation up to 3 weeks. Thaw overnight in the refrigerator before serving.
• Prevent Moisture Buildup: Place a small piece of parchment paper between layers to prevent sticking and absorb potential condensation when storing multiple bombs together.
• Handle with Care: Always use clean, dry hands or utensils when handling to maintain the crisp coating and prevent unwanted bacterial growth during storage.

Sinful Pecan Pie Brownie Bombs Recipe

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4.8 from 38 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Homemade pecan pie brownie bombs deliver indulgent Southern comfort with rich chocolate and nutty caramel notes. Sweet chocolate shells encase creamy centers, offering classic dessert flavors in one delightful bite you can savor.

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Ingredients

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• 1 pinch salt
• 1 tablespoon (15 ml / 0.5 fl oz) unsalted butter, melted and cooled
• 1 ¾ tablespoons (26.25 ml / 0.88 fl oz) granulated sugar
• ⅓ cup (80 ml / 2.7 fl oz) Karo® corn syrup
• 1 egg
• 1 recipe 8×8 pan brownies (no nuts)
• ⅔ cup (160 ml / 5.4 fl oz) chopped pecans, plus more for garnish (optional)
• 1 package chocolate almond bark, melted

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Instructions

1. Preparation: Craft cooled brownies in an 8 x 8 inches pan, ensuring a stable base for the dessert creation.
2. Pecan Layer: Preheat oven to 350°F, spray a 6-inch baking dish with cooking spray, and scatter pecans across the bottom for a crunchy foundation.
3. Filling Creation: Whisk egg, sugar, corn syrup, melted butter, and salt into a silky, uniform mixture that will form the pie-like interior.
4. Baking Filling: Pour the whisked mixture over pecans, gently tapping the dish to allow pecans to rise naturally, then bake for 20 minutes until the center shows a delicate wobble.
5. Brownie Assembly: Trim brownie edges, slice into 16 squares, and flatten each piece into a delicate disc, creating a canvas for the filling.
6. Filling Encapsulation: Place a teaspoon of cooled pecan filling at the center of each brownie disc, carefully wrapping and rolling to form sealed, compact spheres.
7. Chilling Phase: Arrange bombs on a parchment-lined tray, refrigerate for one hour to solidify the structure and enhance flavor melding.
8. Coating Technique: Melt almond bark using a double boiler, meticulously dip each chilled bomb, allowing excess coating to cascade off for a smooth finish.
9. Final Touches: Sprinkle finely chopped pecans on the wet coating, then refrigerate for 5 minutes to set the chocolate shell completely.

Notes

• Seal Filling Carefully: When wrapping brownie around pecan filling, ensure complete coverage to prevent leakage during coating process.
• Temperature Matters: Allow brownies and pecan filling to cool completely before assembling to maintain structural integrity and prevent crumbling.
• Coating Technique: Gently tap excess almond bark off bombs to create smooth, even chocolate shell without thick drips.
• Chilling is Crucial: Refrigeration helps bombs set firmly, making them easier to handle and enhancing overall texture and flavor stability.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 13
• Calories: 223
• Sugar: 9 g
• Sodium: 55 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 21 mg