Dreamy Salted Caramel Peanut Brownie Bombs Recipe

Decadent chocolate meets sweet-salty perfection in these irresistible salted caramel peanut brownie bombs that promise pure indulgence.

Layers of rich brownie and creamy caramel create a dessert experience that dances across your taste buds.

Each bite combines intense chocolate with a delightful crunch of peanuts and a sprinkle of sea salt.

The contrast of textures makes these little treats absolutely addictive.

Smooth caramel weaves through dense brownie, creating pockets of pure bliss in every single bomb.

Small yet mighty, these dessert bites pack an incredible flavor punch that will have everyone begging for more.

Grab your ingredients and get ready to become the dessert hero at your next gathering.

How to Make Salted Caramel Peanut Brownie Bombs

• Brownie Base

Craft a rich, fudgy foundation by mixing sugars and butter until creamy, then blend in eggs and vanilla. Incorporate cocoa and salt, creating a velvety batter that promises deep chocolate intensity.

• Caramel Heart

Create a golden caramel sauce by slowly transforming sugar and syrup into a luscious amber liquid. Introduce butter, cream, and a whisper of salt, developing a silky, luxurious filling that will surprise taste buds.

• Brownie Ball Formation

Transform slightly warm brownies into delicate spheres, carefully nestling a dollop of cooled caramel at their center. Gently encase the sweet surprise, rolling each into a perfect orb of chocolatey decadence.

• Chocolate Peanut Coating

Melt chocolate chips into a smooth, glossy pool. Fold in crunchy peanuts, creating a textural exterior that will enrobe each brownie ball in a crisp, nutty embrace.

• Final Chill

Rest the chocolate-covered treats in the freezer or at room temperature, allowing the coating to set and transform into a delightful, crackling shell that reveals the gooey caramel center when bitten.

Tips for Salted Caramel Peanut Brownie Bombs

• Swap roasted peanuts with almonds or pecans for a different nutty twist that elevates the brownie bomb experience.
• Experiment with dark, milk, or white chocolate to create unique flavor profiles that match your taste preferences and make each bite more exciting.
• Keep caramel at room temperature before filling to ensure smooth, easy spreading inside the brownie balls without creating messy leaks or uneven texture.
• Wrap finished brownie bombs individually in plastic wrap and store in an airtight container for up to one week in the refrigerator, allowing quick access to delicious treats anytime.
• Let brownies cool slightly before forming balls to prevent burning your hands and ensure easier shaping without falling apart during the preparation process.

Serving Suggestions for Salted Caramel Peanut Brownie Bombs

• Pair with Creamy Delight: Serve these brownie bombs alongside a scoop of vanilla ice cream to balance the rich chocolate and caramel flavors.
• Create a Dessert Platter: Arrange the brownie bombs with fresh strawberries, chocolate shavings, and a light dusting of powdered sugar for an elegant presentation.
• Enjoy with Beverage Companions: Complement the sweet treat with a cold glass of milk or a hot espresso to enhance the indulgent experience.
• Gift with Love: Package these brownie bombs in a cute gift box with ribbon for a homemade dessert perfect for special occasions or as a thoughtful present.

Best Storage Tips for Salted Caramel Peanut Brownie Bombs

• Refrigerate Wisely: Store brownie bombs in an airtight container, separating layers with parchment paper to prevent sticking. They'll stay fresh for up to 5 days in the refrigerator.
• Freeze for Future Treats: Wrap individual brownie bombs tightly in plastic wrap, then place in a freezer-safe container. These delicious bites can last up to 3 months in the freezer, ready for spontaneous dessert cravings.
• Quick Thawing Tip: Remove frozen brownie bombs from the freezer and let them sit at room temperature for 15-20 minutes before serving. This ensures a perfect texture and allows the caramel to soften slightly.
• Make-Ahead Magic: Prepare the brownie bombs up to 2 days before your event. Keep them chilled in the refrigerator, and they'll maintain their incredible flavor and creamy caramel center.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 13

Salted Caramel Peanut Brownie Bombs Ingredients

• All-Purpose Flour: Provides structure and soft texture for classic brownie foundation.
• Granulated Sugar, Brown Sugar: Delivers deep sweetness and helps create moist, rich crumb.
• Unsalted Butter: Adds richness and contributes to smooth, velvety brownie consistency.
• Eggs: Bind ingredients together and create luxurious, dense texture.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.
• Cocoa Powder: Offers intense chocolate depth and deep brown color.
• Salt: Balances sweetness and elevates chocolate flavor profile.

• Granulated Sugar: Creates golden, glossy caramel base with complex sweetness.
• Light Corn Syrup: Prevents sugar crystallization and ensures smooth caramel texture.
• Heavy Cream: Adds luxurious creaminess and softens caramel's intensity.
• Unsalted Butter: Provides rich, silky consistency to caramel sauce.
• Vanilla Extract: Introduces subtle aromatic undertones.
• Flaky Sea Salt: Amplifies caramel's flavor and creates delightful sweet-salty contrast.

• Chocolate Chips: Delivers smooth, glossy chocolate shell with rich flavor.
• Roasted Peanuts: Adds delightful crunch and nutty complexity to exterior.

Equipment for Salted Caramel Peanut Brownie Bombs

• 8×8 inch baking pan: Perfect for creating evenly baked brownies with crisp edges.
• Medium saucepan: Essential for making smooth, rich caramel sauce.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Microwave-safe bowl: Ideal for melting chocolate chips smoothly.
• Mixing bowls: Needed for combining ingredients and creating batter.
• Whisk: Great for beating eggs and blending ingredients evenly.
• Spatula: Helps scrape batter and mix ingredients thoroughly.
• Measuring cups and spoons: Ensures precise ingredient quantities.

Sinful Salted Caramel Peanut Brownie Bombs Recipe

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4.5 from 13 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Peanut lovers rejoice with this salted caramel peanut brownie bombs recipe that blends rich chocolate, creamy caramel, and salty peanuts. Chocolate-covered treats promise delightful indulgence when you bite into these irresistible morsels.

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Ingredients

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• 2 large eggs
• 6 tbsps (85 grams) melted butter
• 1 tsp vanilla extract
• ¾ cup cocoa powder
• ½ cup white sugar
• ½ cup brown sugar
• ¼ tsp salt
• ¾ cup sugar
• 4 tbsps (57 grams) butter
• 3 tbsps light corn syrup
• ¼ cup heavy cream
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 ½ cups chocolate chips or chopped chocolate
• ¼ cup chopped salted peanuts

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Instructions

1. Prepare Workspace: Preheat oven to 350°F and coat an 8×8 inch baking pan with cooking spray.
2. Create Brownie Base: Cream sugars and butter until smooth, then whisk in eggs and vanilla until light and fluffy. Gently fold in cocoa powder and salt to form a velvety batter.
3. Bake Brownies: Spread batter evenly in prepared pan and bake for 25 minutes, ensuring a toothpick comes out with minimal crumbs.
4. Craft Caramel Sauce: In a saucepan, heat sugar and corn syrup until it transforms to a deep amber color. Incorporate butter, then add heavy cream, stirring to create a smooth sauce. Mix in sea salt and vanilla, then refrigerate until completely cooled.
5. Shape Brownie Bombs: Once brownies are slightly warm, cut into squares and mold into compact balls. Create a small indentation in each, fill with cooled caramel, and carefully seal, reshaping into perfect spheres.
6. Freeze and Coat: Place brownie balls on a parchment-lined sheet and freeze for 20 minutes. Melt chocolate chips, fold in chopped peanuts, and thoroughly coat each frozen ball in the chocolate-peanut mixture.
7. Finalize Treats: Allow chocolate coating to set by freezing briefly or resting at room temperature until hardened.

Notes

• Precision Matters: Measure ingredients exactly for consistent texture and flavor, especially in baking where small variations can significantly impact results.
• Temperature Control: Ensure butter and eggs are at room temperature to create smoother, more evenly mixed batter that promotes better brownie consistency.
• Caramel Technique: Watch sugar mixture closely while cooking to prevent burning; amber color indicates perfect caramelization and prevents bitter taste.
• Chocolate Coating Tip: Work quickly when dipping frozen brownie balls to maintain chocolate’s smooth texture and prevent premature hardening.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg