Dreamy White Chocolate Raspberry Tiramisu Recipe for Sweet Fans

Decadent desserts often spark culinary magic, and this white chocolate raspberry tiramisu recipe promises an unforgettable sweet experience.

Layers of creamy mascarpone cheese blend seamlessly with delicate white chocolate notes.

Vibrant raspberries add a burst of tangy freshness that cuts through the rich, velvety texture.

Each spoonful delivers a sophisticated dance of flavors that will impress even the most discerning palate.

The classic Italian dessert gets a delightful modern twist with this irresistible combination.

Elegant yet surprisingly simple to create, this dessert stands ready to become your new favorite indulgence.

Grab your ingredients and get set for a dessert that will make every moment feel like a celebration.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 410 kcal

Servings: 9

What You’ll Need for White Chocolate Raspberry Tiramisu

• Ladyfingers: Delicate, crisp sponge cookies that absorb syrup beautifully and create the foundation of the tiramisu. Choose fresh, dry ladyfingers without cracks.
• Raspberry Syrup: Vibrant, sweet-tart liquid that infuses the ladyfingers with intense berry flavor. Select ripe, deep-red raspberries for maximum juice and color.

• Mascarpone Cheese: Luxuriously creamy Italian cheese that provides rich, smooth texture. Look for high-quality, smooth-textured mascarpone without any separation.
• Heavy Cream: Creates light, airy volume when whipped. Select fresh cream with high fat content for best whipping results.
• Granulated Sugar: Adds sweetness and helps stabilize whipped cream. Choose fine, pure white sugar for smooth blending.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes. Opt for pure vanilla extract over artificial versions.

• White Chocolate: Adds elegant sweetness and decorative touch. Select high-quality chocolate with smooth, creamy texture for easy grating.
• Fresh Raspberries: Optional topping for extra burst of fruity freshness. Choose plump, bright-colored berries without blemishes.
• Lemon Juice: Balances sweetness and brightens raspberry syrup. Use fresh-squeezed for best flavor.

Tools for Assembling Layered Raspberry Tiramisu

• Stand mixer: Essential for whipping cream and mixing filling smoothly.
• Whisk attachment: Crucial for creating stiff whipped cream peaks.
• Paddle attachment: Needed for blending mascarpone filling.
• Saucepan (medium): Perfect for making raspberry syrup.
• Fine-mesh strainer: Separates raspberry juice from seeds.
• Glass measuring cup: Catches strained raspberry juice.
• Ladle or spoon: Helps press juice from raspberries.
• 8-inch square dish: Ideal for layering tiramisu.
• Zester or microplane: Grates white chocolate evenly.
• Pastry bag or ziplock bag: Helps pipe filling neatly.
• Large round tip (optional): Creates smooth filling pattern.

Instructions to Make Tiramisu with a Berry Twist

• Fruity Foundation

Create a luscious raspberry syrup by simmering fresh raspberries in water. Crush the berries to release their vibrant flavors, then strain and concentrate the juice with a touch of sugar and lemon. The result is a deep, tangy liquid that will infuse every layer with berry goodness.

• Creamy Cloud Preparation

Whip heavy cream into billowy peaks, then blend mascarpone cheese with the raspberry syrup. The mixture transforms into a silky, cloud-like filling that’s both luxurious and light. Gently fold the whipped cream into the mascarpone to maintain its airy texture.

• Elegant Layer Construction

Delicately dip ladyfingers into the raspberry syrup, creating a soft base for your dessert. Carefully layer the soaked cookies with the creamy mascarpone mixture, alternating between tender ladyfingers and smooth filling. Generously sprinkle grated white chocolate between each layer for delightful bursts of sweetness.

• Chill and Perfect

Wrap the dessert carefully and let it rest in the refrigerator. Overnight chilling allows the flavors to meld and the texture to become wonderfully rich and decadent. When ready, each spoonful will be a perfect balance of fruity, creamy, and sweet sensations.

Flavor Balance Tips for White Chocolate and Coffee

• Enhance the raspberry flavor by adding fresh raspberries between layers or sprinkled on top just before serving for extra fruity bursts.
• Spike the raspberry syrup with a splash of raspberry liqueur or white rum to create a more sophisticated adult version of the dessert.
• Prepare this tiramisu up to 2 days in advance, allowing flavors to meld and develop a more intense taste profile while keeping in the refrigerator.
• Experiment with different white chocolate brands or swap white chocolate for dark or milk chocolate to create unique flavor variations that suit your personal taste preferences.
• Store leftover tiramisu covered in the refrigerator for up to 3 days, ensuring the best texture and preventing the ladyfingers from becoming too soggy by keeping plastic wrap directly touching the surface.

How to Serve This Tiramisu with Style

• Elevate the Raspberry Chocolate Experience: Sprinkle fresh raspberries around the edges of the tiramisu for a burst of color and added fruity freshness.
• Garnish with Elegant Flair: Dust the top with cocoa powder or white chocolate shavings to create a sophisticated and visually stunning dessert presentation.
• Pair with Perfect Companions: Serve alongside a small glass of raspberry liqueur or a light, crisp white wine to complement the rich, creamy flavors of the tiramisu.
• Create Stunning Plating: Use a sharp knife dipped in hot water to create clean, precise slices that showcase the beautiful layers of ladyfingers, cream, and white chocolate.

Keeping Layers Intact During Storage

• Quick Chilling Strategy: Refrigerate the tiramisu for a minimum of 6 hours, allowing flavors to meld and texture to set perfectly. Overnight resting intensifies the delicate raspberry and white chocolate notes.
• Smart Storage Solution: Keep the dessert covered with plastic wrap in the refrigerator for up to 3-4 days. The mascarpone filling maintains its creamy consistency and prevents drying out when sealed tightly.
• Freezing Friendly Tip: Wrap the tiramisu securely in plastic wrap and aluminum foil for freezing. Store frozen dessert up to 2 months. Thaw gradually in the refrigerator overnight before serving to preserve texture and taste.
• Portion Protection Method: Cut individual servings before storing to minimize repeated exposure to air. Use an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other refrigerator odors.

Sinful White Chocolate Raspberry Tiramisu Recipe

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• Total Time: 35 minutes
• Yield: 9 1x

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Description

Creamy white chocolate raspberry tiramisu blends Italian dessert traditions with luxurious flavors. Layers of mascarpone, delicate ladyfingers, and fresh raspberries create a sophisticated treat you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) mascarpone cheese
• 1.5 cups (360 ml) heavy cream
• 4 cups (500 g) raspberries, fresh or frozen
• 1 (7 oz) package Savoiardi ladyfingers (about 24)
• 1.5 cups (300 g) granulated sugar
• 1 oz (28 g) good-quality white chocolate (such as Lindt)
• 0.75 cups (180 ml) raspberry syrup
• 0.5 cups (120 ml) water
• 1 tbsp lemon juice
• 1 tsp vanilla extract

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Instructions

1. Raspberry Syrup Preparation: Crush raspberries in a saucepan over medium-high heat with water, simmering briefly. Strain through a fine-mesh strainer, extracting maximum juice by pressing with a ladle.
2. Syrup Reduction: Return extracted juice to the pan, add granulated sugar and lemon juice. Boil and reduce until slightly thickened, then completely chill in the refrigerator to develop intense flavor.
3. Cream Whipping: Whip heavy cream until stiff peaks form using a stand mixer with a whisk attachment. Transfer to a separate bowl and clean the mixer bowl.
4. Mascarpone Filling Creation: Switch to paddle attachment and combine mascarpone cheese, granulated sugar, raspberry syrup, and vanilla extract. Beat on high speed until smooth.
5. Cream Integration: Gently fold whipped cream into the mascarpone mixture, maintaining volume and creating a light, airy filling.
6. Ladyfinger Layering: Briefly dip ladyfingers into remaining raspberry syrup, ensuring even moisture without oversaturation. Arrange first layer evenly in an 20-centimeter square dish.
7. First Filling Layer: Spread half of the mascarpone mixture over ladyfingers, creating an even surface. Grate white chocolate generously across the layer.
8. Second Ladyfinger Layer: Add another layer of syrup-soaked ladyfingers atop the first filling.
9. Final Assembly: Apply remaining mascarpone filling, completely covering the ladyfingers. Use a piping bag with a large round tip to create decorative surface patterns.
10. Finishing Touches: Garnish with remaining grated white chocolate. Cover securely with plastic wrap and refrigerate for minimum 6 hours, preferably overnight, to allow flavors to fully develop and set.

Notes

• Raspberry Syrup Intensity: Control sugar level while reducing to achieve a balanced, not overly sweet sauce that complements the creamy mascarpone.
• Ladyfinger Soaking Technique: Dip quickly and lightly to prevent soggy texture, ensuring delicate moisture without compromising structural integrity.
• Cream Folding Precision: Incorporate whipped cream gently using a bottom-up folding motion to maintain maximum air and prevent deflation.
• Chilling Importance: Allow minimum 6-hour refrigeration to develop deep flavor profiles and stabilize the dessert’s delicate layered structure.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 410
• Sugar: 36 g
• Sodium: 60 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 90 mg