Description
Mouthwatering air fryer garlic butter steak bites with crispy potatoes deliver restaurant-quality comfort on your dinner plate. Quick preparation and bold flavors make this dish perfect for weeknight meals when you crave something special.
Ingredients
Scale
- 2 strip steaks (10 oz each)
- 4 tbsps butter
- 1 tsp minced garlic
- 3 large potatoes
- 2 tbsps olive oil
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp steak seasoning (Kinder’s Prime Steak Seasoning)
- 1 tsp paprika
Instructions
- Potato Preparation: Cleanse and cube potatoes into uniform 1-inch pieces, ensuring consistent sizing for even cooking.
- Potato Seasoning: Toss potato cubes with olive oil and generously coat with salt, black pepper, garlic powder, smoked paprika, and dried parsley.
- Potato Roasting: Spread potatoes in a single layer within air fryer basket at 400°F, cooking for 18-22 minutes and midway reshuffling for golden-brown crispiness.
- Steak Preparation: Trim beef fat and slice into precise 1-inch cubes, massaging with olive oil and seasoning using salt, pepper, garlic powder, and steak seasoning blend.
- Steak Cooking: After potato cycle, introduce seasoned steak bites into air fryer, maintaining spacing and cooking at 400°F for 6-8 minutes to achieve medium doneness.
- Garlic Butter Finishing: Melt butter in saucepan, infusing with minced garlic and dried parsley, then drizzle over crispy potatoes and seared steak bites on serving platter.
Notes
- Potato Prep Precision: Cut potatoes exactly 1-inch to guarantee uniform cooking and maximum crispiness in air fryer.
- Spacing Matters: Keep potato and steak cubes separated in air fryer basket to ensure perfect golden-brown exterior and prevent steaming.
- Temperature Control: Maintain consistent 400°F heat for both potatoes and steak to achieve optimal texture and doneness.
- Butter Sauce Timing: Prepare garlic butter sauce during cooking to maximize efficiency and serve immediately for best flavor profile.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 550
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 105 mg