Fast & Flavorful Beef Noodle Delight with Sweet & Spicy Sauce Recipe

Sizzling beef meets its perfect partner in this mouthwatering beef noodle delight with sweet and spicy sauce that promises an explosion of flavor.

Bold, tangy ingredients dance together in a culinary symphony that will make your taste buds sing.

Every bite delivers a harmonious blend of tender meat and silky noodles coated in an irresistible sauce.

The recipe balances heat and sweetness with remarkable precision, creating a dish that stands out from ordinary weeknight meals.

Authentic Asian-inspired flavors merge seamlessly with simple cooking techniques anyone can master.

Spice lovers and comfort food enthusiasts will find themselves reaching for seconds before the first plate is empty.

Get ready to elevate your dinner game with this restaurant-worthy meal that comes together in under 30 minutes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 480 kcal

Servings: 5

What Goes into Beef Noodle with Sweet and Spicy Sauce

• Steak: Choose tender cuts like sirloin for maximum flavor and quick cooking, ensuring even slicing for consistent texture.
• Cornflour: Creates a crispy exterior on meat, helping seal in juices and providing golden-brown coating.
• Chinese 5 Spice: Adds complex, warming flavor profile with traditional Asian aromatic notes.

• Red Peppers: Brings vibrant color and sweet crunch, selecting firm peppers with bright appearance.
• Red Chilli: Introduces heat and sharp intensity, pick fresh peppers with deep color and smooth skin.
• Garlic: Provides robust, pungent base flavor, choosing firm bulbs without sprouting.
• Ginger: Adds zesty, warming undertone, selecting smooth, heavy root without wrinkles.
• Spring Onions: Delivers fresh, mild onion essence, picking bright green stalks with crisp whites.

• Sunflower Oil: Creates neutral cooking medium with high heat tolerance, ensuring smooth sautéing.
• Sauce Ingredients: Combines sweet, tangy, and spicy elements for well-balanced coating.

Tools You’ll Use for This Sweet-Spicy Beef Noodle Dish

• Wok or Deep Frying Pan: Essential for high-heat cooking and stir-frying the steak and vegetables.
• Cutting Board: Needed for slicing steak into thin strips and chopping vegetables.
• Sharp Knife: Perfect for precise cutting of steak and preparing vegetables.
• Mixing Bowls: Used for coating steak with cornflour and mixing sauce ingredients.
• Colander or Strainer: Helps drain noodles after cooking.
• Kitchen Paper or Paper Towels: Useful for draining excess oil from cooked steak.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients in the pan.

Cooking Beef Noodle with a Kick

• Noodle Preparation

Boil water and cook noodles until perfectly tender, then drain and set aside.

• Steak Magic

Slice beef into delicate strips, dust with spices for a flavor explosion that will make taste buds dance.

• Sizzling Vegetable Stage

Heat pan with a splash of oil, quickly toss peppers and chili to create a vibrant, fragrant base that awakens the kitchen.

• Sauce Symphony

Pour in a blend of zesty seasonings that will transform ordinary ingredients into an extraordinary meal, stirring until glossy and rich.

• Final Fusion

Combine crispy beef strips, silky noodles, and glossy sauce in one pan, allowing flavors to mingle and create a mouthwatering harmony. Garnish with fresh green onions for a pop of color and extra zing.

Tips to Balance Heat and Sweet in This Dish

• Marinate beef strips in soy sauce and rice wine for 15 minutes to enhance tenderness and boost flavor depth.
• Adjust spiciness by reducing or increasing red chilli quantity, or swap with milder jalapeño or spicier habanero peppers based on personal preference.
• Replace beef with chicken, shrimp, or tofu for diverse protein alternatives that match the same cooking technique and sauce.
• Experiment with different vegetable combinations like broccoli, snap peas, or mushrooms to add nutritional variety and exciting texture contrasts.
• Prepare sauce and slice ingredients in advance, storing separately in refrigerator for quick weeknight meal assembly within 15-20 minutes.

Serving Beef Noodles That Wow the Table

• Elevate with Fresh Herbs: Sprinkle chopped cilantro or Thai basil over the dish for a burst of freshness and aromatic flavor that complements the sweet and spicy sauce.
• Create a Side Harmony: Pair the beef noodle dish with quick-pickled cucumber or a light Asian slaw to balance the rich, spicy flavors and add a crunchy texture contrast.
• Boost with Garnish Power: Top with toasted sesame seeds, crispy fried shallots, or a drizzle of chili oil to add extra layers of crunch and intense flavor that elevate the entire meal.
• Complete the Plate: Serve alongside steamed edamame or a small portion of jasmine rice to soak up the delicious sauce and create a more substantial dining experience.

Keepings of This Spicy Noodle Bowl Fresh

• Batch Prep Like a Pro: Slice steak and chop vegetables in advance for quick weeknight meals. Store prepped ingredients in sealed containers in the refrigerator for up to 2 days.
• Refrigerate with Care: Store leftover beef noodle dish in an airtight container for 3-4 days. Keep sauce-coated noodles separate from crispy steak to maintain texture.
• Freeze for Future Feasts: Package cooled dish in freezer-safe containers, separating sauce and meat. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat gently in a skillet.
• Revive Leftovers Smartly: Refresh cold noodles by quickly stir-frying in a hot pan with a splash of oil. Add extra sauce or chilli to restore moisture and zesty flavor.

Sizzling Beef Noodle Sensation Recipe

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4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savory beef noodle delight combines tender meat and silky noodles in a complex sauce. Balanced Asian-inspired flavors and quick preparation make this dish an essential weeknight meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 500 g (1.1 lb) steak
• 150 g (5.3 oz) dried egg noodles
• 2 tbsps sunflower oil
• 2 tbsps cornflour
• 2 tbsps tomato ketchup
• 3 tbsps soy sauce
• 3 tbsps sweet chilli sauce
• 3 tbsps rice vinegar
• 4 tbsps water
• 2 tsp Chinese 5 spice
• 2 tsp red chilli, finely chopped
• 2 green peppers, deseeded and sliced into thin strips
• 3 spring onions, trimmed and sliced
• 2 cloves garlic, minced
• 4 cm (1.6 inches) ginger, minced
• Extra spring onions and chilli, for garnishing (optional)

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Instructions

1. Noodle Preparation: Cook noodles in rapidly boiling water until perfectly tender, then drain completely and set aside.
2. Beef Seasoning: Slice beef steak into thin, precise strips, thoroughly coating with cornstarch and Chinese five-spice powder to create a flavorful, crisp exterior.
3. Vegetable Preparation: Finely chop red bell peppers, mince red chili, crush garlic, grate ginger, and slice green onions into delicate rounds, creating a vibrant flavor foundation.
4. Sauce Creation: Whisk sauce ingredients together, blending complex flavors that will elevate the entire dish.
5. Beef Cooking: Sear beef strips in hot sunflower oil, working in batches to achieve a golden, crispy texture. Remove and drain on paper towels to eliminate excess oil.
6. Vegetable Sautéing: In the same pan, quickly sauté peppers, chili, garlic, ginger, and green onions until fragrant and slightly softened, releasing their aromatic essence.
7. Sauce Integration: Pour sauce into vegetable mixture, stirring constantly until it transforms into a glossy, slightly thickened coating.
8. Final Fusion: Reunite crispy beef strips and noodles with the sauce, gently tossing to ensure every element is perfectly coated and heated through.
9. Serving Finale: Garnish with additional green onions and optional chili flakes, presenting a tantalizing beef noodle delight bursting with sweet and spicy notes.

Notes

• Slice Strategically: Cut beef against the grain for maximum tenderness and easier chewing, ensuring each bite melts in your mouth.
• Cornstarch Coating Technique: Thoroughly coat beef strips with cornstarch to create a crispy golden exterior and help seal in juices during high-heat cooking.
• Batch Cooking Matters: Cook beef in small batches to prevent overcrowding, which allows proper browning and prevents steaming instead of searing.
• Sauce Stirring Secret: Continuously stir sauce while cooking to prevent burning and achieve a glossy, perfectly thickened consistency that evenly coats ingredients.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese-American

Nutrition

• Serving Size: 5
• Calories: 480
• Sugar: 10 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 70 mg