Zesty Ground Beef Mongolian Noodles Recipe: A Flavorful Spin

Sizzling pans and aromatic spices dance together in this ground beef Mongolian noodles recipe that promises an explosion of flavor.

Bold Asian-inspired seasonings meld perfectly with tender meat and slick noodles.

The savory sauce coats each strand with rich, umami goodness that will make your taste buds sing.

Home cooks can whip up this restaurant-quality dish in under 30 minutes with simple ingredients from the pantry.

Weeknight dinners just got a serious upgrade with this mouthwatering meal that delivers serious satisfaction.

Grab your wok and get ready to impress everyone at the dinner table with this irresistible noodle sensation.

Ground Beef Mongolian Noodles Ingredient Breakdown

• Ground Beef: Rich and hearty meat that brings robust flavor and satisfying texture to the dish, choose lean cuts for a healthier option.
• Ginger: Adds zesty warmth and aromatic depth, select fresh ginger with smooth, firm skin for maximum flavor.
• Garlic: Provides intense, pungent base notes that enhance the overall savoriness, pick firm cloves without sprouts.

• Brown Sugar: Delivers sweet complexity and helps create a glossy, caramelized coating, opt for fresh, clump-free sugar.
• Beef Broth: Creates liquid foundation with deep meaty undertones, select low-sodium varieties for better control of saltiness.
• Soy Sauce: Introduces umami and salty dimension, choose traditionally brewed versions for authentic taste.
• Hoisin Sauce: Contributes rich, sweet-savory complexity, look for authentic Asian brands with balanced flavor profile.
• Black Pepper: Adds subtle heat and earthy undertone, freshly ground provides more intense aroma.
• Red Pepper Flakes: Introduces optional spicy kick, adjust quantity based on heat preference.

• Noodles: Serve as delicious vehicle for sauce, select medium-thickness wheat noodles for best texture.
• Green Onions: Provide fresh, crisp finishing touch with mild onion brightness, choose vibrant green stalks.
• Cornstarch: Acts as thickening agent to create silky sauce consistency, ensure it's fresh and lump-free.
• Water: Helps create smooth cornstarch slurry for sauce binding.

Cooking Tools for Ground Beef Mongolian Noodles

• Large Skillet: Essential for browning ground beef and creating the sauce.
• Cutting Board: Perfect for chopping green onions and prepping ingredients.
• Chef's Knife: Sharp tool for precise mincing of garlic and slicing green onions.
• Wooden Spoon or Spatula: Great for stirring beef and mixing ingredients.
• Small Bowl: Needed for whisking cornstarch slurry.
• Whisk: Helps create smooth cornstarch mixture without lumps.
• Colander: Useful for draining cooked noodles.
• Measuring Cups and Spoons: Ensures accurate sauce ingredient measurements.

Noodle Cooking Steps for This Mongolian Dish

• Beef Preparation

Brown ground beef in a hot skillet, releasing rich flavors and creating caramelized edges. Sprinkle ginger and garlic during final cooking moments for aromatic depth.

• Noodle Foundation

Select your favorite pasta type and cook until perfectly tender. Drain carefully, preserving the noodles’ smooth texture.

• Sauce Creation

Craft a luscious sauce by combining sweet and savory elements. Mix brown sugar, broth, soy sauce, and hoisin for a complex flavor profile. Add gentle heat with black and red pepper.

• Sauce Transformation

Create a silky thickening agent using cornstarch and water. Pour into simmering beef mixture, watching the sauce develop a glossy, rich consistency.

• Final Fusion

Marry noodles with beef and sauce, allowing each strand to absorb the robust flavors. Let the dish rest briefly to enhance taste integration.

• Elegant Presentation

Finish with a sprinkle of fresh green onions, adding a crisp, bright note to the hearty meal. Serve immediately for maximum enjoyment.

Tips to Elevate Mongolian Noodles with Ground Beef

• Replace ground beef with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version of the dish that still packs amazing flavor.
• Toss in extra vegetables like sliced bell peppers, mushrooms, or baby spinach during the cooking process to increase nutritional value and add more texture to the noodles.
• Prepare the sauce and meat mixture in advance and store separately in the refrigerator for up to 3 days, allowing you to quickly assemble the meal when hunger strikes.
• Try different types of noodles such as rice noodles, udon, or lo mein to create unique texture variations and keep the dish exciting with each preparation.

How to Serve Mongolian Noodles Deliciously

• Sprinkle Fresh Green Onions: Top the noodles with thinly sliced green onions for a burst of color and a crisp, fresh flavor that cuts through the rich sauce.
• Pair with Crunchy Side: Serve alongside quick pickled cucumbers or a simple Asian-style coleslaw to add a refreshing crunch that balances the hearty noodle dish.
• Add Extra Heat Kick: Set out sriracha sauce or chili oil on the side, letting diners customize their spice level and add an extra zing to the meal.
• Complement with Cool Drink: Pair with a cold Asian beer or a crisp white wine to refresh the palate and complement the bold, savory flavors of the Mongolian noodles.

Ground Beef Mongolian Noodles Storage Tips

• Refrigerate Wisely: Store leftover Ground Beef Mongolian Noodles in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making each bite even more delicious.
• Quick Reheat Method: Warm the noodles in a skillet over medium heat, adding a splash of beef broth to prevent drying. Stir gently to redistribute the sauce and restore the original texture.
• Freeze for Later: Package the cooled noodles in freezer-safe containers, removing as much air as possible. Frozen noodles will maintain quality for up to 2 months, providing a convenient meal option for busy days.
• Meal Prep Champion: Prepare the entire dish in advance and divide into individual portions. These make perfect grab-and-go lunches or quick dinners during hectic weeks, saving time and satisfying hunger with minimal effort.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 564 kcal

Servings: 5

Sizzling Ground Beef Mongolian Noodles Recipe

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4.8 from 16 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Spicy ground beef mongolian noodles offer a quick, satisfying meal packed with bold Asian-inspired flavors. Savory meat and silky noodles combine for a delicious dinner that brings comfort and excitement to your table.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) lean ground beef
• 8 oz (226 grams) linguine or fettuccine noodles
• ½ cup brown sugar
• ½ cup low-sodium beef broth
• ½ cup low-sodium soy sauce
• ¼ cup hoisin sauce
• 4 tsps fresh grated ginger
• 6 cloves garlic, minced
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 2 tbsps cornstarch
• ¼ cup water
• 4 green onions, sliced

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Instructions

1. Meat Preparation: Brown ground beef in a large skillet over medium-high heat, crumbling into small pieces and stirring occasionally until fully cooked, approximately 5-6 minutes.
2. Aromatic Infusion: During the final cooking moments, integrate grated ginger and minced garlic, continuously stirring to prevent burning and enhance flavor profile.
3. Noodle Cooking: Simultaneously prepare noodles in a separate pot, following package instructions to achieve perfect al dente texture, then drain while reserving a small amount of cooking liquid.
4. Sauce Creation: Craft a robust sauce by whisking together brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes in the same skillet after removing excess beef fat.
5. Thickening Process: Develop a cornstarch slurry in a separate bowl, then introduce it into the sauce, stirring constantly and allowing the mixture to simmer until achieving a glossy, luxurious consistency.
6. Final Integration: Gently fold cooked noodles into the sauce, ensuring complete and even coating, then let the mixture rest for 2-3 minutes to maximize flavor absorption.
7. Presentation: Transfer to serving plates and garnish with thinly sliced green onions, creating a visually appealing and aromatic culinary experience.

Notes

• Meat Crumbling Technique: Break ground beef into small, uniform pieces while cooking to ensure even browning and prevent large clumps, which helps develop rich flavor and consistent texture.
• Sauce Consistency Control: Use cornstarch slurry carefully to achieve the perfect glossy, clingy sauce that coats noodles without becoming too thick or runny, creating a professional restaurant-style finish.
• Flavor Layering Strategy: Add ginger and garlic during the final meat cooking stage to prevent burning while releasing maximum aromatic compounds, intensifying the overall taste profile.
• Noodle Absorption Tip: Let noodles rest in sauce for 2-3 minutes to allow complete flavor penetration, transforming a good dish into an exceptional culinary experience that locks in moisture and seasonings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Mongolian-Chinese

Nutrition

• Serving Size: 5
• Calories: 564
• Sugar: 18 g
• Sodium: 748 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 80 mg