Tangy Mongolian Beef Noodle Stir-Fry Recipe For Dinner Joy

Sizzling woks and tantalizing aromas fill the kitchen when you craft this mouthwatering Mongolian beef noodle stir-fry that promises a flavor explosion.

Tender strips of beef dance with silky noodles, creating a symphony of textures and tastes.

Vibrant vegetables add color and crunch to every delightful bite.

The blend of savory sauces coats each ingredient with an irresistible glossy sheen.

Restaurant-quality magic happens right on your stovetop with simple ingredients and quick cooking techniques.

Spicy, sweet, and utterly satisfying, this dish delivers a culinary experience that will transport you straight to the bustling streets of Asia.

Grab your wok and get ready to impress everyone at the dinner table with this showstopping meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 570 kcal

Servings: 5

Ingredients for Mongolian Beef Stir-Fry

• Linguine: Provides a smooth, silky foundation for the stir-fry, choose high-quality pasta for optimal texture and flavor absorption.

• Ground Beef, Garlic: Meaty protein adds richness while garlic brings depth and zesty warmth, select lean ground beef for a cleaner taste.

• Brown Sugar, Beef Broth, Soy Sauce, Hoisin Sauce: Creates a complex, sweet-savory flavor profile, opt for low-sodium soy sauce to control saltiness.
• Ground Ginger, Black Pepper, Red Pepper Flakes: Introduces warming spices and gentle heat, use fresh ground ginger for more vibrant flavor.

• Cornstarch: Acts as a natural thickening agent, ensuring sauce clings perfectly to noodles and beef, select fresh, clump-free cornstarch.

• Green Onions: Adds fresh, crisp finish with mild onion brightness, choose bright green, firm stalks for maximum flavor and visual appeal.

Equipment You’ll Use for Mongolian Stir-Fry

• Large Pot: Essential for boiling linguine pasta to perfection.
• Large Skillet: Key tool for browning ground beef and creating the flavorful sauce.
• Colander: Needed to drain cooked pasta quickly and efficiently.
• Measuring Spoons: Perfect for adding precise amounts of spices and sauces.
• Wooden Spoon or Spatula: Great for stirring beef and mixing ingredients smoothly.
• Measuring Cup: Helps measure beef broth and water accurately.

Mongolian Beef Noodle Stir-Fry: The Recipe

• Pasta Preparation

Boil water and cook linguine until perfectly tender. Drain and set aside for the flavor adventure.

• Beef Browning

Sizzle ground beef in a hot skillet until it transforms into a rich, caramel-colored delight. Push out any unnecessary fat and welcome minced garlic for an aromatic boost.

• Sauce Magic

Create a flavor explosion by blending brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and optional red pepper flakes in the same skillet. Stir with passion.

• Sauce Transformation

Whisk cold water with cornstarch to create a silky thickening agent. Pour into the skillet and watch the sauce transform into a glossy, clingy masterpiece.

• Noodle Fusion

Introduce linguine to the saucy wonderland, tossing until each strand is generously coated. Let the noodles marinate in flavor for a few tantalizing moments.

• Finishing Touches

Sprinkle fresh green onions across the top, creating a vibrant landscape of taste. Serve piping hot and savor the symphony of Asian-inspired comfort.

Stir-Fry Tweaks and Tricks for Flavor Boosts

• Elevate this classic dish with these creative tips and variations.
• Replace ground beef with sliced chicken, shrimp, or tofu for a personalized protein punch that keeps the meal exciting and versatile.
• Toss in crisp bell peppers, broccoli florets, or snap peas during the cooking process to add extra nutrition and vibrant colors to your stir-fry.
• Adjust the heat level by increasing red pepper flakes or adding a dash of sriracha sauce for those who love a fiery kick to their meal.
• Experiment with rice noodles, soba noodles, or zucchini noodles to create a unique twist on the traditional recipe while keeping the delicious sauce intact.

How to Serve Mongolian Beef Stir-Fry Right

• Plate with Fresh Greens: Arrange the Mongolian beef noodle stir-fry on a bed of crisp mixed salad greens for added texture and nutrition.
• Top with Sesame Seeds: Sprinkle toasted sesame seeds over the dish to enhance the nutty flavor and provide a delightful crunch.
• Add Chili Oil Drizzle: Finish with a light drizzle of spicy chili oil for those who love an extra kick of heat and depth of flavor.
• Pair with Steamed Vegetables: Serve alongside quick-steamed broccoli or bok choy to balance the rich, savory noodles and create a more complete meal.

Tips for Savings Mongolian Beef Stir-Fry

• Refrigerate Wisely: Store leftover Mongolian beef noodle stir-fry in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for 3-4 days, maintaining optimal taste and texture.
• Reheat with Care: Warm up refrigerated noodles in a skillet over medium heat, adding a splash of beef broth to prevent drying. Stir gently to redistribute sauce and heat evenly, typically taking 3-5 minutes.
• Freeze for Later: Transfer cooled stir-fry to freezer-safe containers, removing excess air. Freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve flavor and quality.
• Prep Ahead Strategy: Chop green onions and mix sauce ingredients in advance. Store separately in sealed containers. Keeps sauce refrigerated for 5-7 days, allowing quick meal preparation during busy weekdays.

Sizzling Mongolian Beef Noodle Stir-Fry Recipe

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4.5 from 29 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Rich beef and silky noodles come together in this Mongolian beef noodle stir-fry, showcasing bold Asian flavors. Simple ingredients and quick cooking make this dish a go-to for satisfying meals you’ll crave often.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 10 oz (283 g) linguine
• 5 cloves garlic, minced
• 4 green onions, sliced
• ⅓ cup (80 ml) brown sugar
• ⅓ cup (80 ml) soy sauce
• 3 tbsps hoisin sauce
• ¼ cup (60 ml) beef broth
• ½ tsp ground ginger
• ½ tsp ground black pepper
• 1 tbsp cornstarch
• 2 tbsps water
• Pinch of red pepper flakes (optional)

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Instructions

1. Noodle Preparation: Submerge linguine in vigorously boiling water, cooking for 8-10 minutes until perfectly tender. Drain completely and reserve.
2. Meat Foundation: Sear ground beef in a spacious skillet over medium-high heat, fragmenting thoroughly until no pink remains. Eliminate excess fat meticulously.
3. Aromatic Infusion: Introduce minced garlic to browned beef, sautéing for 60-90 seconds to release intense fragrance while preventing scorching.
4. Sauce Composition: Harmonize brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes into a seamless liquid mixture. Whisk until uniformly blended.
5. Thickening Technique: Integrate cornstarch slurry into simmering sauce, stirring consistently to create a velvety, luxurious texture without unwanted clumping.
6. Flavor Melding: Simmer sauce for 2-3 minutes, allowing ingredients to converge and develop depth while maintaining gentle movement.
7. Final Assembly: Incorporate drained linguine into the richly developed sauce, ensuring comprehensive coating and flavor absorption. Allow brief interaction over reduced heat to marry ingredients completely.
8. Presentation: Transfer stir-fry to serving vessels, crown with delicately sliced green onions, and serve immediately while temperatures remain optimal.

Notes

• Pasta Perfection: Cook linguine exactly 8-10 minutes for ideal al dente texture, ensuring noodles remain firm yet tender.
• Fat Management: Thoroughly drain beef’s excess fat to prevent greasy sauce and maintain clean, rich flavor profile.
• Sauce Consistency: Whisk cornstarch slurry slowly and steadily to create smooth, glossy sauce without unwanted lumps.
• Temperature Control: Keep heat moderate while simmering sauce to develop deep flavors without burning delicate ingredients.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 14 g
• Sodium: 930 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 85 mg