Sizzling Hot Sheet Pan Shrimp Tacos Recipe For Taco Lovers

Sizzling and packed with zesty flavors, these sheet pan shrimp tacos burst with vibrant southwestern charm.

The sheet pan shrimp tacos method simplifies weeknight cooking with minimal cleanup and maximum taste.

Succulent shrimp get perfectly charred and seasoned, creating a mouthwatering meal in under 30 minutes.

Each bite delivers a delightful mix of crisp textures and bold spices that dance across your palate.

Tender tortillas cradle the juicy shrimp, complemented by fresh garnishes that add brightness and crunch.

Weeknight dinners just leveled up with this effortless, restaurant-quality recipe that promises to impress.

Grab your ingredients and get ready to savor a fiesta of flavors right in your own kitchen.

Serving Fiery Sheet Pan Shrimp Tacos Boldly

• Taco Feast Party: Gather friends and family for a vibrant taco night where everyone builds their own shrimp tacos with fresh toppings and warm tortillas.
• Fresh Garnish Explosion: Sprinkle chopped cilantro, diced red onions, sliced avocado, and a squeeze of lime over the shrimp for bright, zesty flavors and extra crunch.
• Rice Bowl Transformation: Serve the roasted shrimp and peppers over cauliflower rice or brown rice for a hearty, nutritious meal that's packed with protein and vegetables.
• Quick Meal Prep Hack: Pack leftover shrimp in lunch containers with tortillas on the side for an easy, delicious work or school lunch that reheats wonderfully.

Storage Guide for Fiery Shrimp Tacos

• Store Smartly: Transfer any leftover shrimp and veggie mixture into an airtight container, keeping them fresh in the refrigerator for up to 2 days.
• Reheat Gently: Warm the shrimp tacos in a skillet over medium heat or briefly in the microwave to maintain their tender texture and prevent overcooking.
• Freeze Wisely: Pack cooled shrimp and vegetable mixture in freezer-safe containers, storing for maximum 1 month. Thaw overnight in the refrigerator before reheating.
• Prep Ahead: Marinate shrimp and chop vegetables up to 24 hours in advance, storing separately in sealed containers to streamline meal preparation and save time during busy weeknights.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 5

Fiery Sheet Pan Shrimp Tacos Ingredients

• Shrimp: Wild-caught or sustainably sourced varieties ensure the best flavor and texture, with a sweet and delicate profile.
• Tomato Paste: Concentrated flavor booster that adds depth and richness to the marinade.
• Coconut Aminos: Soy sauce alternative with a milder, slightly sweeter taste that enhances umami.
• Garlic: Aromatic powerhouse that provides a punchy, robust base note to the marinade.

• Chili Powder: Warm, earthy blend that brings a gentle heat and complexity to the dish.
• Cumin: Smoky, nutty spice that adds warmth and depth to the overall flavor profile.
• Chipotle Powder: Delivers a smoky, intense heat that elevates the entire taco experience.
• Salt: Essential flavor enhancer that balances and amplifies other ingredients.

• Lime Juice: Bright, citrusy acid that tenderizes shrimp and adds a zesty kick.
• Oil: Helps distribute marinade evenly and promotes even cooking.
• Vinegar: Adds tangy brightness and helps tenderize the protein.
• Cilantro: Fresh herb that brings a vibrant, herbaceous note to the final dish.

• Bell Peppers: Sweet, crisp vegetable that adds color and subtle crunch.
• Onion: Provides a sharp, aromatic base that caramelizes beautifully when roasted.

Tools for Sheet Pan Shrimp Taco Prep

• Large baking sheet: Essential for roasting shrimp and vegetables evenly.
• Foil or non-stick spray: Prevents sticking and makes cleanup easy.
• Food processor: Quickly blends marinade ingredients for maximum flavor.
• Mixing bowl: Perfect for marinating shrimp with spices and sauce.
• Sharp knife: Helps slice bell peppers and onions cleanly.
• Measuring cups and spoons: Ensures precise ingredient amounts for balanced taste.

Instructions for Cooking Fiery Shrimp Tacos

• Oven Preparation Crank up the heat to a blazing 450 degrees and grab a trusty sheet pan lined with foil or spritzed with cooking spray.
• Flavor Explosion Whip up a zesty marinade by blending tangy and spicy ingredients until smooth and vibrant. Drench the shrimp in this liquid magic.
• Veggie Canvas Spread colorful bell peppers and onions across the sheet pan, creating a delicious foundation for the shrimp.
• Seafood Infusion Nestle the marinated shrimp onto the veggie landscape, ensuring an even distribution of flavor and color.
• Roasting Ritual Slide the pan into the scorching oven. Roast for 8 minutes, then switch to broil for a quick 1-2 minutes to achieve perfect caramelization and cook-through.
• Taco Freedom Transform your fiery creation into tacos, serve over rice, cauliflower rice, or greens – let your culinary imagination run wild.

Tips to Customize Fiery Shrimp Tacos

• Pro Tips for Fiery Shrimp Tacos
• Adjust chili and chipotle powder quantities to match your personal spice tolerance, from mild to blazing hot.
• Replace shrimp with chicken, fish, or tofu for versatile taco options that maintain the original recipe's vibrant flavor profile.
• Prepare marinade in advance and store in refrigerator for up to 3 days, allowing flavors to intensify and saving precious cooking time.
• Spread vegetables and shrimp in single layer to ensure even cooking and achieve delicious caramelization without steaming ingredients.

Sizzling Sheet Pan Shrimp Tacos Recipe

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4.5 from 21 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Spicy shrimp tacos sizzle with Mexican-inspired flavors, promising a quick weeknight dinner solution. Crisp tortillas, zesty seasonings, and perfectly charred shrimp deliver a mouthwatering meal you’ll crave again and again.

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Ingredients

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• 2 lbs (907 g) raw jumbo shrimp, peeled, deveined, and tails removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, thinly sliced
• ¼ cup (60 ml) avocado oil or olive oil
• 1 lime, juiced
• 1 tbsp tomato paste
• 1 tbsp coconut aminos
• 1 tbsp apple cider vinegar
• 1 clove garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp chipotle powder
• ½ tsp salt
• ¼ cup (15 g) loosely packed cilantro

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Instructions

1. Marinade Preparation: Blend olive oil, lime juice, tomato paste, coconut aminos, apple cider vinegar, garlic, chili powder, ground cumin, chipotle powder, kosher salt, and cilantro in a food processor until smooth and cohesive.
2. Shrimp Marination: Immerse raw shrimp in the prepared marinade, ensuring complete coverage, and let rest for 5-7 minutes to absorb robust flavors.
3. Sheet Pan Arrangement: Preheat oven to 450°F (232°C) with the rack positioned centrally. Line a large sheet pan with foil or spray with non-stick cooking spray. Spread thinly sliced bell peppers and red onions across the pan, creating a colorful vegetable foundation.
4. Shrimp Placement: Distribute marinated shrimp evenly over the vegetables, maintaining space between each piece for consistent heat circulation.
5. Roasting and Finishing: Bake for 8 minutes, then activate the broiler and cook for an additional 1-2 minutes until shrimp turn opaque with a subtle char.
6. Serving: Present the sizzling shrimp tacos in warm tortillas, accompanied by cauliflower rice, white rice, or a fresh green salad for a versatile and vibrant meal.

Notes

• Marinate Strategically: Let shrimp sit in marinade for exactly 5-7 minutes to prevent toughening or becoming mushy, allowing flavors to penetrate without breaking down protein.
• Spacing Matters: Spread vegetables and shrimp in single layer without overcrowding to ensure proper caramelization and prevent steaming instead of roasting.
• Broiler Timing is Critical: Watch closely during final 1-2 minutes under broiler to achieve perfect char without burning, as shrimp cook rapidly and can quickly become rubbery.
• Customize Your Heat: Adjust chili and chipotle powder quantities to control spice level, understanding that individual heat tolerances vary widely between home cooks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 180mg