Description
Skillet Chicken Thighs with Broccoli Cheddar Orzo delivers comfort and flavor in one satisfying pan. Crispy chicken nestles alongside creamy orzo, creating a hearty meal that promises quick preparation and maximum deliciousness for hungry diners.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) bone-in, skin-on chicken thighs
Vegetables and Aromatics:
- 1 pound (454 grams) broccoli florets
- 0.5 cup (75 grams) yellow onion, diced
- 2 cloves garlic, minced
Grains, Cheese, and Liquids:
- 8 ounces (227 grams) dried orzo
- 2 cups (480 milliliters) low-sodium chicken broth
- 1.5 cups (170 grams) sharp cheddar cheese, shredded
- 4 tablespoons (60 milliliters) olive oil, divided
- Kosher salt
- Freshly ground pepper
Instructions
- Prepare chicken thighs by thoroughly patting them dry and generously seasoning both surfaces with kosher salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high temperature, creating a sizzling surface for chicken.
- Carefully place chicken thighs skin-side down into hot oil, allowing them to develop a crispy golden exterior for 4-5 minutes on each side; the meat does not need complete cooking at this stage.
- Transfer partially cooked chicken thighs to a separate plate, reserving them for later incorporation.
- In the identical skillet, introduce an additional olive oil and gently sauté diced onions until they become translucent and slightly softened.
- Introduce orzo to the skillet, carefully toasting the grains for 3-4 minutes over medium-high heat to enhance their nutty flavor profile.
- Add finely minced garlic to the orzo mixture, stirring continuously for 1-2 minutes to prevent burning and release aromatic flavors.
- Pour chicken broth into the skillet, using a silicone spatula to deglaze and lift any caramelized bits from the pan’s bottom.
- Bring the liquid to a rolling boil, then carefully reintroduce chicken thighs to the skillet.
- Reduce heat to medium-low, cover with a tight-fitting lid, and allow everything to simmer harmoniously for approximately 8 minutes.
- Strategically arrange broccoli florets atop the chicken and orzo, then re-cover the skillet.
- Continue cooking for an additional 12 minutes, ensuring chicken reaches an internal temperature of 165°F (74°C) and broccoli becomes tender yet vibrant.
- Remove chicken thighs from the skillet and set aside momentarily.
- Incorporate shredded cheddar cheese into the orzo-broccoli mixture, stirring until the cheese melts completely and creates a creamy texture.
- Taste and adjust seasoning with additional salt and black pepper as needed, then serve the dish warm and inviting.
Notes
- Customize chicken seasoning by experimenting with different herb blends for a unique flavor profile.
- Ensure crispy skin by patting chicken completely dry before adding to hot skillet, preventing steaming.
- Toasting orzo beforehand intensifies its nutty flavor and adds depth to the overall dish.
- Check chicken’s internal temperature with a meat thermometer to guarantee perfect doneness every time.
- Opt for freshly grated cheddar cheese instead of pre-shredded for superior melting and richer taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 150 mg