Description
Hawaiian teriyaki meatballs bring tropical paradise to your dinner table with minimal effort. Juicy pork and beef blend perfectly with sweet pineapple glaze, creating an irresistible meal you’ll savor from first bite to last.
Ingredients
Scale
Meat Protein:
- 1 bag (32 ounces / 907 grams) frozen meatballs
Sauces and Sweeteners:
- ½ cup teriyaki sauce
- ¾ cup ketchup
- ½ cup pineapple preserves
- ¼ cup brown sugar
Aromatics:
- 2 teaspoons minced garlic
Instructions
- Nestle the frozen meatballs into the slow cooker, creating an even layer across the bottom of the appliance.
- Combine ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic in a small mixing bowl, whisking thoroughly until the ingredients form a smooth, glossy sauce.
- Carefully drizzle the prepared sauce over the meatballs, gently stirring to ensure each meatball is completely and uniformly coated with the sweet and tangy mixture.
- Set the slow cooker to low temperature and allow the meatballs to simmer for 6 to 8 hours (or on high temperature for 4 to 6 hours), periodically stirring to redistribute the sauce and guarantee consistent heating.
- After the cooking duration, verify the meatballs have reached a uniform internal temperature of 165°F (74°C) and the sauce has thickened slightly.
- Transfer the succulent meatballs to a serving platter, garnishing with optional chopped green onions or sesame seeds for added visual appeal and texture.
- Serve immediately as a delectable appetizer alongside toothpicks, or arrange over steamed white rice or brown rice to transform the dish into a satisfying main course.
Notes
- Freezer-friendly meatballs transform into a delicious meal with minimal prep time and maximum flavor.
- Sweet and tangy sauce combines classic Hawaiian-inspired ingredients for an irresistible taste experience.
- Slow cooking method allows meatballs to absorb rich teriyaki glaze, ensuring tender and juicy results.
- Perfect for meal prepping, potlucks, or quick weeknight dinners with flexible serving options.
- No need to thaw frozen meatballs – toss them directly into the slow cooker for convenient cooking.
- Versatile dish can be served as an appetizer, main course, or party snack that appeals to all ages.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner, Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 8
- Calories: 285 kcal
- Sugar: 16 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg