The Best Smoked Salmon and Cream Cheese Pizza Recipe Ever Made

Smoked salmon and cream cheese pizza revolutionizes an everyday classic into a gourmet experience.

Rich maritime flavors mingle with tangy dairy notes, creating an unexpected culinary adventure.

Small twists can revolutionize familiar dishes, and this combination proves exactly that point.

Elegant ingredients elevate a classic comfort food into something truly remarkable.

Sophisticated palates will appreciate the nuanced balance between smoky fish and smooth cheese.

Professional chefs and home cooks alike can craft this delightful fusion of textures and tastes.

Smoked Salmon and Cream Cheese Pizza: A Gourmet Delight

• Elevate Everyday Bread: Transform simple naan into a gourmet pizza with minimal effort, turning a basic flatbread into a restaurant-worthy meal in just minutes.
• Luxurious Flavor Combo: Combine rich, silky smoked salmon with creamy cream cheese for an indulgent taste experience that feels sophisticated yet surprisingly easy to prepare.
• Quick Gourmet Solution: Achieve a stunning appetizer or light meal in under 15 minutes, perfect for impromptu gatherings or when you want something impressive without complicated cooking techniques.

Must-Have Ingredients for Smoked Salmon and Cream Cheese Pizza

• Naan Bread: Soft, pillowy flatbread that serves as a perfect crispy pizza base with quick cooking time.
• Cream Cheese: Smooth, rich spread that provides a creamy foundation for the pizza toppings.

• Smoked Salmon: High-quality, delicate fish with a rich, smoky flavor that adds luxurious texture to the pizza.

• Capers, Red Onion, Parsley: Small but mighty ingredients that bring bright, sharp, and fresh flavor notes to complement the rich salmon and cream cheese.

How to Make Smoked Salmon and Cream Cheese Pizza

Step 1: Warm Up the Oven

Crank your oven to a toasty 400°F and get ready for a flavor adventure.

Step 2: Crisp the Naan

Place the naan bread in the oven and let it toast for 10 minutes until it’s golden and slightly crisp.

Step 3: Add the Creamy Base

Once the naan is out and cooled, spread a generous layer of smooth cream cheese across the surface.

Step 4: Layer on the Delicious Toppings

• Delicate slices of smoked salmon
• Briny capers
• Thinly sliced red onion

Step 5: Finish with a Fresh Touch

If you’re feeling fancy, sprinkle some chopped fresh parsley over the top for an extra pop of color and flavor.

Step 6: Slice and Savor

Cut your pizza into wedges and serve immediately. Enjoy the perfect blend of creamy, smoky, and tangy flavors in every bite!

Tips for Perfect Smoked Salmon and Cream Cheese Pizza

• Crisp the Naan: Toast the naan bread until it's golden and slightly crunchy for the perfect base texture.
• Spread Evenly: Use a spatula to create a smooth, consistent layer of cream cheese across the entire surface.
• Choose Quality Salmon: Select high-grade, thinly sliced smoked salmon for the most delicate and rich flavor profile.
• Balance Toppings: Distribute capers and red onion sparingly to prevent overwhelming the delicate salmon and cream cheese.
• Serve Immediately: Enjoy the pizza right after preparation to maintain the naan's crispness and preserve the fresh ingredients' vibrant taste.

Storing and Reheating Smoked Salmon and Cream Cheese Pizza

• Refrigeration: Store leftover pizza in an airtight container within 2 hours of cooking. Place slices in a single layer to prevent sticking and maintain crispness. Consume refrigerated pizza within 3-4 days for optimal taste and food safety.
• Reheating Oven Method: Preheat oven to 350°F. Place pizza slices on a baking sheet lined with parchment paper. Warm for 5-7 minutes until cheese melts and crust becomes crispy. Watch carefully to prevent burning the delicate smoked salmon.
• Microwave Option: While not ideal, you can quickly reheat pizza in the microwave. Place slice on a microwave-safe plate and heat for 30-45 seconds. Add a small cup of water nearby to help prevent the naan bread from becoming too dry or tough.

Pairing Smoked Salmon and Cream Cheese Pizza with Wine

• Craft a Crisp White Wine Companion: Sauvignon Blanc offers a zesty, bright acidity that perfectly cuts through the rich, creamy salmon and tangy cream cheese, creating a harmonious flavor balance.
• Elevate with Sparkling Refreshment: A chilled prosecco or champagne adds effervescence that complements the delicate smoked salmon, cleansing the palate between bites with its light, bubbly character.
• Pair with Bright Herbal Salad: A simple mixed green salad with lemon vinaigrette provides a fresh, crisp contrast to the rich pizza, enhancing the overall dining experience with its light and vibrant notes.
• Create a Pickle Plate Partner: A small plate of quick-pickled cucumbers or cornichons adds a tangy, crunchy element that perfectly echoes the capers and red onion, bringing additional zest to the meal.

Creative Variations of Smoked Salmon and Cream Cheese Pizza

• Mediterranean Marvel: Replace capers with kalamata olives and sprinkle crumbled feta cheese for a Greek-inspired transformation that brings tangy Mediterranean flavors to the classic pizza.
• Spicy Salmon Sensation: Add sliced jalapeños and a drizzle of sriracha sauce to introduce a bold, fiery kick that complements the rich smoked salmon and creamy base.
• Herbaceous Fusion: Swap parsley for fresh dill and add thin slices of cucumber to create a lighter, more refreshing version with bright, crisp herbal notes that enhance the salmon's delicate taste.
• Rustic Smokehouse Edition: Incorporate chopped bacon bits and a light brush of barbecue sauce to develop a smoky, hearty profile that elevates the original recipe with deeper, more robust flavors.

Smoked Salmon and Cream Cheese Pizza Recipe

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Gourmet pizza lovers rejoice over this sensational Smoked Salmon and Cream Cheese Pizza that blends luxurious flavors from Italy and Scandinavia. Creamy cheese, delicate salmon, and crisp crust combine for an irresistible culinary adventure you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 naan bread
• 2 ounces (56 grams) smoked salmon
• ⅓ cup (79 milliliters) cream cheese

Toppings:

• 2 tablespoons (30 milliliters) capers, drained and dried
• Red onion, sliced thinly

Garnish:

• Fresh parsley, chopped (optional)

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Instructions

1. Warm the oven to 400°F (200°C) and position a rack in the middle for even heating.
2. Place the naan bread directly on the oven rack and crisp for 8-10 minutes until edges become slightly golden and firm.
3. Remove naan bread from the oven and allow to cool for 3-4 minutes on a wire cooling rack to prevent sogginess.
4. Using a spatula or the back of a spoon, evenly spread a generous layer of cream cheese across the entire surface of the naan bread, ensuring complete coverage.
5. Delicately arrange thin slices of smoked salmon over the cream cheese, slightly overlapping for an elegant presentation.
6. Sprinkle briny capers across the salmon, distributing them evenly for balanced flavor in each bite.
7. Thinly slice red onion and scatter rings or small pieces over the salmon to add a sharp, crisp element.
8. Optional: Finely chop fresh parsley and lightly dust over the pizza for a vibrant green garnish and fresh herbal note.
9. Using a sharp pizza cutter or knife, slice the naan pizza into wedges for easy serving.
10. Serve immediately while the naan is still warm and crisp.

Notes

• Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
• Remove naan bread from oven carefully to prevent burning or overcrisping.
• Swap smoked salmon for cooked shredded chicken if seafood isn’t preferred.
• Experiment with different cream cheese flavors like herb or jalapeño for extra zest.
• Fresh ingredients like thinly sliced red onion and capers elevate the pizza’s overall taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 620 kcal
• Sugar: 2g
• Sodium: 1600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg