Sizzling Chipotle Ranch Grilled Chicken Burrito Recipe

Sizzling with smoky chipotle ranch grilled chicken burrito flavors, this recipe promises a culinary adventure that’ll make your taste buds dance.

Tender, juicy chicken marinated in a zesty blend of spices creates the perfect protein for this mouthwatering wrap.

Each bite delivers a symphony of bold, southwestern-inspired tastes that’ll transport you straight to flavor country.

The homemade chipotle ranch sauce adds a creamy, spicy kick that elevates the entire dish beyond ordinary meals.

Wrapped in a warm tortilla and packed with fresh ingredients, this burrito isn’t just food—it’s an experience.

You’ll love how quickly this recipe comes together, turning an ordinary dinner into something extraordinary.

Grab your ingredients and get ready to impress everyone at the table with this irresistible southwestern treasure.

Cooking Instructions for Chipotle Ranch Burritos

• Ingredient Preparation

Gather all the delicious components for your flavor-packed burrito adventure. Slice, chop, and ready your fresh ingredients with excitement.

• Tortilla Foundation

Spread out a soft, large flour tortilla as your tasty canvas. Layer each ingredient strategically to create a mouthwatering masterpiece.

• Flavor Layering

Sprinkle cheese generously, nestle tender chicken strips, drizzle zesty chipotle sauce and creamy ranch dressing. Add crisp lettuce, juicy tomatoes, and crunchy tortilla strips for maximum texture.

• Burrito Crafting

Carefully fold the sides inward, creating a tight and secure wrap. Ensure all the delectable fillings are snugly tucked inside.

• Grilling Magic

Heat a skillet to medium warmth. Gently place your burrito and cook, rotating occasionally, until the exterior transforms into a golden, crispy shell that promises incredible flavor in every bite.

Tips for Spicing Up Chipotle Ranch Chicken Burritos

• Swap proteins like grilled steak or black beans for a vegetarian twist, adding exciting flavor variations to your meal.
• Prepare chicken and chop vegetables in advance, storing separately in airtight containers for quick assembly during busy weeknights.
• Adjust chipotle sauce intensity by mixing with sour cream or Greek yogurt to create a milder, creamy dressing that suits personal heat preferences.
• Use a panini press or weighted skillet to achieve an extra-crispy golden exterior when grilling the burrito, ensuring a perfect crunch in every bite.
• Repurpose any remaining burrito ingredients into a fresh salad or nachos, maximizing your meal's potential and reducing food waste.

Serving Style Ideas for Chipotle Chicken Burritos

• Elevate Your Dining Experience: Serve this burrito on a colorful ceramic plate with a side of fresh salsa or guacamole for added flavor and visual appeal.
• Create a Complete Meal: Pair the burrito with Mexican-style street corn or a crisp green salad to balance the richness of the dish and add nutritional variety.
• Customize Your Comfort: Set up a topping bar with extra chipotle sauce, sour cream, and chopped cilantro so everyone can personalize their burrito to their taste preferences.
• Perfect Party Platter: Cut the burrito into bite-sized sections for an appetizer-style presentation at gatherings, making it easy for guests to enjoy and share.

Meal Planning and Storage for Chipotle Burritos

• Prep Ahead: Chop vegetables and cook chicken in advance for quick assembly during busy weeknights, saving you 15-20 minutes of prep time.
• Smart Refrigeration: Store assembled but ungrilled burritos wrapped tightly in plastic wrap for up to 2 days in the refrigerator, maintaining fresh ingredients and flavor.
• Freezer-Friendly Option: Wrap individual burritos in aluminum foil and freeze for up to 3 months; thaw overnight in refrigerator before grilling for a convenient meal solution.
• Reheat with Crispiness: Warm refrigerated or thawed burritos in a skillet over medium heat for 2-3 minutes per side to restore that delicious golden crunch and prevent sogginess.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 825 kcal

Servings: 5

Chipotle Ranch Grilled Chicken Burrito Ingredients

• Chicken Strips: Lean protein that adds hearty texture and serves as the burrito's core, choose boneless and skinless for easier preparation.
• Chipotle Sauce: Smoky and spicy condiment that elevates the overall taste profile, select a high-quality prepared sauce or make homemade for authentic flavor.

• Ranch Dressing: Tangy and smooth sauce that balances the spicy chipotle, opt for creamy store-bought or homemade version.

• Lettuce: Crisp green vegetable providing refreshing texture and lightness, select crisp romaine or iceberg for best crunch.
• Tomatoes: Juicy and vibrant ingredient adding moisture and brightness, choose ripe, firm tomatoes for best flavor.
• Tortilla Strips: Crunchy element that introduces textural contrast, select corn or flour-based strips for authentic touch.

• Cheese: Melty and savory ingredient that helps hold burrito together, select mild cheddar or monterey jack for smooth melting.
• Flour Tortilla: Soft wrap that encases all ingredients, choose large, flexible tortillas for easy rolling.

Tools You’ll Need for Chipotle Chicken Burritos

• Large skillet: Perfect for getting that golden, crispy exterior on your burrito.
• Grater: Essential for shredding fresh cheese quickly and evenly.
• Cutting board: Necessary for chopping lettuce and dicing tomatoes safely.
• Sharp knife: Helps you slice ingredients with precision.
• Spatula: Great for turning the burrito while grilling.
• Measuring cups and spoons: Ensures you add the right amount of ingredients.

Smoky Chipotle Ranch Grilled Chicken Burrito Recipe

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4.8 from 17 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Spicy chipotle ranch grilled chicken burrito combines zesty flavors from Mexican cuisine with creamy ranch dressing. Fresh ingredients and bold seasonings create a mouthwatering meal you can easily prepare at home.

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Ingredients

Scale 1x2x3x

• 8 large 10-inch flour tortillas
• 16 oz (454 g) grilled chicken breast strips
• 16 oz (454 g) shredded cheddar cheese (can use Mexican blend or Colby jack)
• ½ cup ranch dressing
• ½ cup Taco Bell Creamy Chipotle Sauce
• ½ head iceberg lettuce (about 4 cups of chopped lettuce)
• 1 ¼ cups (296 ml) diced tomatoes (about ¾ of beef steak tomato, diced)
• 3 oz (85 g) crunchy tortilla strips (or crushed tortilla chips)

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Instructions

1. Ingredient Preparation: Grate cheddar cheese into delicate strands, finely chop lettuce, and dice tomatoes into precise, bite-sized cubes for optimal distribution and texture.
2. Tortilla Assembly: Lay out flour tortilla and create a foundational layer of cheese, then arrange seasoned chicken strips centrally, ensuring even coverage.
3. Flavor Infusion: Generously drizzle chipotle sauce and ranch dressing across chicken, allowing the smoky and creamy elements to penetrate and elevate the overall taste profile.
4. Texture Enhancement: Sprinkle crisp lettuce and vibrant tomato pieces over the chicken, then scatter crunchy tortilla strips to introduce a dynamic textural contrast.
5. Burrito Crafting: Fold tortilla sides inward with precision, creating secure seals to contain ingredients, then roll into a tight, compact cylindrical shape.
6. Grilling Technique: Heat skillet to medium temperature, place burrito seam-side down, and rotate periodically to achieve a uniformly golden, crisp exterior that locks in flavors and provides a satisfying crunch.

Notes

• Cheese Preparation Tip: Grate cheese when cold for more uniform, fine shreds that melt smoothly and distribute evenly throughout the burrito.
• Tortilla Technique: Warm tortilla briefly on skillet before assembling to increase flexibility and prevent cracking during rolling.
• Seasoning Strategy: Layer sauces strategically to prevent soggy tortilla and ensure balanced flavor in every bite.
• Grilling Guidance: Use medium heat and turn burrito frequently to create crispy, golden exterior without burning the delicate tortilla.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 5
• Calories: 825
• Sugar: 5 g
• Sodium: 1260 mg
• Fat: 49 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 41 g
• Cholesterol: 120 mg