Quick & Gooey S’mores Cookies Recipe: Campfire Magic at Home

Gluten free s’mores cookies revolutionize classic campfire nostalgia into an irresistible sweet sensation that sparks immediate excitement.

These delectable treats blend beloved flavor memories with contemporary dietary needs, creating a perfect harmony of comfort and innovation.

Rich chocolate notes mingle with pillowy marshmallow essence, while subtle graham-like undertones dance across your palate.

Each carefully crafted cookie represents a miniature dessert adventure, reimagining traditional ingredients through a gluten-sensitive lens.

Soft yet structured, these cookies deliver remarkable taste without compromising dietary restrictions.

Crisp edges give way to tender centers that promise pure indulgence with every bite.

Get ready for a mouthwatering experience that celebrates inclusive baking and delicious creativity.

Gluten Free S’mores Cookies: A Sweet Treat for Everyone

• Elevate Campfire Classic: Transform the beloved s'mores into a decadent, gluten-free cookie that captures the nostalgic essence of summer nights around the fire.
• Master Indulgent Texture Play: Experience a delightful contrast between crispy edges, gooey marshmallow centers, and rich chocolate chunks that melt perfectly in each bite.
• Simplify Gourmet Baking: Create bakery-worthy cookies with straightforward steps, minimal ingredients, and foolproof techniques that even novice bakers can nail with confidence.

Key Ingredients for Gluten Free S’mores Cookies

• All-Purpose Gluten Free Flour: Provides the base structure for the cookies and ensures a gluten-free texture.
• Baking Soda, Baking Powder: Crucial leavening agents that help the cookies rise and become light.
• Salt: Enhances the overall flavor and balances the sweetness.

• Granulated Sugar, Dark Brown Sugar: Creates sweetness and helps with cookie caramelization and soft texture.
• Egg, Egg Yolk: Adds moisture, richness, and helps bind the ingredients together.
• Vanilla Extract: Provides warm, sweet flavor depth to the cookies.
• Browned Butter: Offers a nutty, caramelized flavor profile and rich complexity.

• Marshmallows, Graham Crackers, Chocolate: Classic smores components that create a nostalgic flavor combination.
• Flaky Sea Salt: Adds a finishing touch with a subtle crunch and flavor enhancement.

How to Make Gluten Free S’mores Cookies

Step 1: Prepare Mix-Ins

Slice marshmallows in half. Chop graham crackers into small bite-sized pieces. Break chocolate into smaller chunks.

Step 2: Create Dry Ingredient Base

Sift together gluten-free flour, baking soda, baking powder, and salt in a medium mixing bowl.

Step 3: Mix Wet Ingredients

• Granulated sugar
• Dark brown sugar
• Browned butter
• Vanilla extract

Beat until smooth and creamy. Add egg and egg yolk, mixing until fully incorporated.

Step 4: Combine and Chill Dough

Slowly add dry ingredients to wet mixture, stirring until combined. Gently fold in prepared mix-ins. Refrigerate dough for 30 minutes.

Step 5: Prepare Baking Station

Preheat oven to 350°F. Line baking sheet with parchment paper.

Step 6: Shape Cookies

Scoop dough and create small wells for marshmallows. Carefully cover marshmallows with dough, rolling into round balls.

Step 7: Arrange on Baking Sheet

Place cookie dough balls 2 inches apart on prepared baking sheet.

Step 8: Bake and Finish

Bake for 9-10 minutes. Immediately after removing from oven, sprinkle with flaky sea salt. Allow cookies to cool completely on baking sheet.

Tips for Perfect Gluten Free S’mores Cookies

• Brown Butter Boosting: Take extra time to brown butter carefully, as it adds a deep, nutty flavor that elevates the entire cookie's taste profile.
• Chill for Success: Never skip the dough chilling step; this helps prevent spreading and creates a more concentrated, rich texture in your cookies.
• Marshmallow Placement: Gently press marshmallow halves into cookie dough center before baking to ensure they melt perfectly and create beautiful visual swirls.
• Salt Finishing Touch: Sprinkle flaky sea salt immediately after baking to enhance the sweet-savory balance and create a professional bakery-style presentation.
• Mix-In Precision: Chop graham crackers and chocolate into uniform, small pieces to guarantee even distribution and a consistent bite in every cookie.

Storing and Reheating Gluten Free S’mores Cookies

• Storage
• Seal cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store at room temperature for up to 3 days or refrigerate for a week. For longer preservation, freeze cookies in a freezer-safe container for 2-3 months.
• Reheating
• Revive refrigerated or frozen cookies by warming them in the microwave for 10-15 seconds. Alternatively, place cookies on a baking sheet and warm in a preheated 300°F (150°C) oven for 3-4 minutes to restore their soft, gooey texture. Enjoy the cookies slightly warm for maximum deliciousness.
• Pro Tip
• Avoid leaving cookies at room temperature for extended periods to maintain their freshness and prevent marshmallow hardening. Always check for any signs of staleness before consuming.

Pairing Gluten Free S’mores Cookies with Milk

• Sip Campfire Hot Chocolate: Pair these gluten-free s'mores cookies with a rich, creamy hot chocolate topped with marshmallow foam to enhance the nostalgic campfire dessert experience.
• Match Vanilla Bean Ice Cream: Serve alongside a scoop of cold vanilla bean ice cream to create a delightful temperature contrast and complement the warm, gooey cookie texture.
• Enjoy Caramel Chai Latte: Combine the cookies with a spiced caramel chai latte that echoes the sweet and toasty flavors of graham crackers and browned butter.
• Indulge Roasted Almond Milk: Drink a chilled glass of roasted almond milk to balance the cookie's sweetness and provide a nutty undertone that harmonizes with the s'mores ingredients.

Fun Variations of Gluten Free S’mores Cookies

• Campfire Classic: Add smoked sea salt and replace half the chocolate with peanut butter chips for a traditional campfire s'mores flavor profile.
• Chocolate Lover's Dream: Incorporate dark chocolate chunks and sprinkle cocoa powder into the dough for an intense chocolate experience.
• Berry Blast: Mix in freeze-dried raspberry pieces and white chocolate chips to create a fruity, tangy variation that complements the original s'mores concept.
• Nutty Adventure: Fold chopped toasted almonds or pecans into the cookie dough to add crunch and enhance the graham cracker's nutty undertones.

S’mores Cookies Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Gooey, gluten-free s’mores cookies merge campfire magic with irresistible baking charm. Graham cracker crumbles, melted chocolate, and toasted marshmallow create a nostalgic dessert you’ll crave from first delicious bite.

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Ingredients

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Main Ingredients:

• 1.5 cups gluten free all-purpose flour
• 10 tablespoons (148 milliliters) unsalted butter, melted
• 6 gluten free honey graham cracker squares, chopped
• 3 ounces (85 grams) dark chocolate bar, chopped
• 0.5 cup dark chocolate chips

Sweeteners and Binding Agents:

• 0.5 cup granulated sugar
• 0.5 cup dark brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

Leavening and Seasoning:

• 0.25 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 10–12 marshmallows, cut in half
• Flaky salt, to top

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Instructions

1. Carefully slice marshmallows in half, chop graham crackers into small, uniform chunks, and roughly chop chocolate into bite-sized pieces for an even distribution of mix-ins.
2. Meticulously sift gluten-free flour, baking soda, baking powder, and salt into a medium mixing bowl, ensuring no lumps remain.
3. In a separate large bowl, cream granulated sugar, dark brown sugar, and browned butter together until light and fluffy. Incorporate vanilla extract, then add whole egg and egg yolk, mixing until completely smooth and well-combined.
4. Gently fold dry ingredients into the wet mixture, stirring until just incorporated. Delicately mix in prepared graham cracker pieces, marshmallow halves, and chocolate chunks.
5. Refrigerate the cookie dough for a minimum of 30 minutes to allow flavors to meld and prevent excessive spreading during baking.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mat.
7. Using a cookie scoop, portion out dough and create small indentations in each cookie. Carefully nestle marshmallow halves into the center, then gently encase with surrounding dough and roll into uniform balls.
8. Arrange cookies on prepared baking sheet, spacing approximately 2 inches apart to allow for potential spreading.
9. Bake for 9-10 minutes until edges are lightly golden and centers appear slightly soft.
10. Immediately after removing from oven, sprinkle flaky sea salt over the warm cookies for an enhanced flavor profile.
11. Allow cookies to cool completely on the baking sheet to set their structure before transferring to a wire rack.

Notes

• Chilling the dough helps prevent spreading and intensifies the browned butter’s nutty flavor, creating a more complex cookie texture.
• Halving marshmallows prevents them from overwhelming the cookie and ensures even distribution throughout the treat.
• Browned butter adds a rich, caramel-like depth that elevates the classic s’mores flavor profile.
• Flaky sea salt provides a surprising contrast to the sweet marshmallows and chocolate, balancing the overall taste.
• Gluten-free flour blend ensures those with dietary restrictions can enjoy this nostalgic campfire-inspired dessert.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 610 kcal
• Sugar: 38g
• Sodium: 400mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg