Description
S’mores Whipped Hot Cocoa brings campfire magic to your mug with marshmallow-topped chocolate perfection. Graham cracker crumbs and toasted marshmallow swirls create a nostalgic indulgence that draws you into sweet comfort.
Ingredients
Scale
Main Ingredients:
- 2 cups milk
- 1 packet hot cocoa mix
- ½ cup whipping cream
Binding/Flavor Ingredients:
- ¼ cup marshmallow creme
Garnish Ingredients:
- Ice
- Chocolate syrup
- Graham cracker crumbs
- Mini chocolate bars or chocolate chips
- Mini marshmallows
Instructions
- Craft a luxurious whipped cocoa mixture by combining hot cocoa powder (30 grams), marshmallow creme (60 milliliters / 2 fluid ounces), and heavy whipping cream (120 milliliters / 4 fluid ounces) in a medium mixing bowl.
- Utilize an electric mixer, initially blending ingredients at low velocity, then progressively elevate to medium speed, whipping until the mixture develops stiff, voluminous peaks, approximately 2-3 minutes.
- Elegantly coat the interior walls of two serving glasses with chocolate syrup, creating an artistic, spiraling design.
- Fill each glass with approximately 120 milliliters (4 fluid ounces) of crushed ice, ensuring an even distribution across the bottom.
- Gently pour cold whole milk (240 milliliters / 8 fluid ounces) over the ice, allowing it to settle smoothly.
- Transfer the whipped cocoa into a piping bag or a resealable plastic bag with a small corner snipped off for precise application.
- Carefully pipe the aerated cocoa mixture atop the milk, creating a voluminous, cloud-like topping that generously covers the surface.
- Embellish the beverage with classic s’mores-inspired garnishes: sprinkle crushed graham cracker crumbs, scatter miniature chocolate chips, and delicately position tiny marshmallows.
- Serve immediately to preserve the whipped cocoa’s delicate texture and enjoy the indulgent, layered dessert beverage.
Notes
- Whip cocoa mixture to stiff peaks for a fluffy, cloud-like texture that melts beautifully into cold milk.
- Drizzle chocolate syrup inside glasses for an extra decorative and delicious chocolatey touch before adding milk and ice.
- Use a piping bag or zip-top bag to create elegant, professional-looking swirls of whipped cocoa on top of the drink.
- Layer graham cracker crumbs, mini chocolate chips, and marshmallows for an authentic s’mores campfire dessert drink experience.
- Serve immediately to enjoy the perfect balance of cold milk, creamy whipped cocoa, and crunchy toppings while everything is fresh.
- Electric mixer works best to achieve the perfect whipped consistency, so avoid hand whisking for optimal results.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Drinks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 360 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 80 mg