Description
Spicy blackened salmon with grilled naan combines bold Cajun seasonings with succulent fish. Crisp naan flatbread and zesty herbs complete this quick, Mediterranean-inspired meal designed to satisfy hungry palates.
Ingredients
Scale
- 1 salmon fillet
- 2 tbsps extra virgin olive oil
- 2 tbsps freshly squeezed lime juice
- ½ cup fresh cilantro
- 1 garlic clove, minced
- ¼ avocado
- 1 naan bread (grilled)
- Salt to taste
- Pepper to taste
Instructions
- Preheat Grill: Fire up the outdoor grill to a searing 400-450°F, creating an ideal heat landscape for perfectly charred salmon and naan.
- Prepare Salmon: Meticulously pat salmon fillets dry, then generously massage with spice blend, ensuring each fillet is thoroughly and evenly coated with the aromatic seasoning.
- Grill Protein: Carefully transfer seasoned salmon onto hot grill grates, cooking for 6-8 minutes until fish transforms to a opaque, caramelized masterpiece with crisp edges and tender interior.
- Rest Salmon: Remove fillets from heat, allowing a 2-3 minute relaxation period for juices to redistribute and flavors to settle.
- Toast Naan: Place naan directly on grill, quickly charring each side to create a smoky, crisp bread foundation with delicate grill marks.
- Craft Slaw: In a mixing bowl, combine slaw ingredients, tossing gently to marry flavors and create a vibrant, textural accompaniment.
- Create Cilantro Sauce: Pulse sauce ingredients in a blender until achieving a silky, verdant sauce with consistent smooth consistency.
- Plate Composition: Layer grilled naan with prepared slaw, crown with flaked salmon, and generously drizzle with zesty cilantro sauce, creating a harmonious culinary landscape.
Notes
- Moisture Management: Pat salmon fillets completely dry to help spices adhere perfectly and create a crispy, caramelized exterior during grilling.
- Spice Precision: Mix ground spices thoroughly for an even, balanced flavor profile that coats the salmon uniformly.
- Grill Temperature Control: Maintain consistent 400-450°F heat to achieve optimal salmon cooking without burning or undercooking.
- Resting Technique: Allow salmon to rest briefly after grilling, enabling internal temperature stabilization and juice redistribution for maximum tenderness and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 3
- Calories: 420
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg