Sizzling Chicken Tikka Chapati Burritos Recipe for Fun Dinners

Sizzling spices dance through tender chicken tikka nestled in soft, warm chapati wraps that promise an explosion of flavor.

Indian street food meets Mexican inspiration in this mouthwatering fusion creation.

Marinated chicken pieces char beautifully, infusing each bite with aromatic goodness.

Herbs and spices blend seamlessly, creating a symphony of tastes that will make your taste buds sing.

The chapati provides a perfect canvas for this culinary adventure, wrapping succulent meat in its gentle embrace.

Rolled with care and packed with zest, these burritos deliver a cross-cultural feast that breaks all traditional boundaries.

You won’t be able to resist diving into this delectable fusion that turns an ordinary meal into an extraordinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 575 kcal

Servings: 5

Chicken Tikka Chapati Burritos: What to Buy

• Yogurt: Tenderizes chicken and adds creamy tang, choose thick Greek-style for richer texture.
• Garlic: Provides robust depth and aromatic punch, fresh cloves deliver most intense flavor.
• Ginger: Offers warm, spicy undertone with bright zesty notes, select firm and fragrant roots.
• Lemon Juice: Brightens overall taste and helps break down protein, fresh citrus works best.
• Ground Coriander, Turmeric, Cumin, Paprika, Chilli Powder, Cinnamon: Create complex spice blend delivering authentic Indian-inspired warmth and depth.
• Salt and Pepper: Essential seasoning agents balancing and elevating entire dish's flavor profile.

• Chicken Breast: Lean protein base absorbing marinade beautifully, choose fresh, high-quality cuts for best results.

• Chapati: Traditional flatbread providing soft, flexible wrap, look for fresh or homemade versions.
• Lettuce: Adds crisp, fresh texture and subtle green notes.
• Rice: Provides hearty base and additional substance.
• Mango Chutney: Sweet-tangy condiment complementing spicy chicken.
• Yogurt: Cooling element softening spice intensity.
• Jalapeno: Introduces extra heat and vibrant green color.
• Red Pepper: Contributes crunch and bright visual appeal.

Tools to Wrap Up Your Tikka Burritos

• Large Bowl or Freezer Bag: Perfect for mixing and marinating chicken with spices and yogurt.
• Skewers: Metal or pre-soaked wooden skewers help thread and grill chicken pieces evenly.
• Grill or Barbecue: Essential for cooking chicken with a delicious charred exterior.
• Tongs: Helps flip and handle chicken safely while grilling.
• Cutting Board: Used for preparing ingredients and assembling burritos.
• Sharp Knife: Needed for chopping lettuce, peppers, and preparing ingredients.
• Foil: Wraps finished burritos to keep them warm and easy to handle.
• Brush: Used to coat chicken with oil before grilling.

Steps to Make Chicken Tikka Chapati Burritos

• Flavor Infusion

Blend aromatic spices and creamy yogurt into succulent chicken pieces, creating a tantalizing marinade that transforms ordinary protein into a culinary adventure.

• Skewer Preparation

Thread marinated chicken onto wooden or metal skewers, ensuring each piece is perfectly positioned for even grilling and maximum flavor absorption.

• Flame-Kissed Cooking

Grill chicken over high heat, allowing flames to caramelize the spices and create a stunning golden-brown exterior with smoky undertones.

• Burrito Crafting

Layer warm chapati with crisp lettuce, fluffy rice, and sizzling grilled chicken, then drizzle with cooling yogurt and zesty mango chutney for a perfect flavor harmony.

• Serving Finale

Roll the chapati into a neat bundle, wrap in foil to preserve warmth, and present this mouthwatering fusion feast that combines Indian and Mexican culinary traditions.

Bold Tips to Turn Up the Flavor

• Adjust chili powder and paprika levels to match your personal heat tolerance, from mild to fiery hot.
• Replace chicken with firm tofu, paneer, or mixed vegetables for a delightful plant-based alternative that maintains the rich Indian-Mexican fusion flavor profile.
• Keep marinated chicken in sealed containers for up to 24 hours before grilling, allowing deeper flavor penetration and convenient meal prep.
• Use a cast-iron grill pan or outdoor barbecue for enhanced smoky char marks and additional caramelization on the chicken pieces, intensifying the overall taste experience.
• Experiment with different whole wheat or multigrain flatbreads like naan or roti instead of chapati to create unique texture and flavor variations in your burritos.

Ways to Serve Chicken Tikka Burritos Deliciously

• Pair with Fresh Sides: Create a vibrant salad with cucumber, tomatoes, and mint to complement the spicy tikka chicken.
• Cool Down with Raita: Prepare a creamy yogurt-based raita with grated cucumber and a sprinkle of cumin to balance the burrito's heat.
• Make It a Feast: Serve with crispy poppadoms or naan bread on the side for extra texture and a complete Indian-inspired meal experience.
• Family-Style Platter: Lay out all ingredients separately so everyone can customize their own chicken tikka chapati burrito with preferred toppings.

Holding On to Extra Chicken Tikka Burritos

• Smart Storage Solutions: Keep leftover burritos tightly wrapped in aluminum foil or sealed containers to maintain freshness for 2-3 days in the refrigerator.
• Freeze with Finesse: Wrap individual burritos in plastic wrap, then aluminum foil to prevent freezer burn. Frozen burritos stay delicious up to 1 month when stored properly.
• Reheat Like a Pro: Unwrap foil, place burrito on microwave-safe plate, and warm for 1-2 minutes. For crispier texture, use oven at 350°F for 10-15 minutes, ensuring even heating.
• Prep Ahead Strategy: Marinate chicken and chop vegetables a day before cooking. Store marinated chicken in airtight container in refrigerator to maximize flavor and save time during meal preparation.

Spicy Chicken Tikka Chapati Burritos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Mexican-Indian fusion delight chicken tikka chapati burritos blend spicy marinated chicken with warm chapati flatbread. Familiar comfort meets exotic flavor in this cross-cultural culinary adventure you’ll savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

• 2 chicken breasts, chopped into bite-size chunks
• 120 milliliters (½ cup) yogurt, Greek or thick natural (full fat)
• 2 tbsps vegetable oil
• 2 cloves garlic, peeled and minced
• 1 thumb-sized piece ginger, peeled and minced
• 4 large romaine lettuce leaves, sliced into strips
• 170 grams (1 cup) basmati rice, cooked
• 4 tbsps yogurt, Greek or natural
• 4 tbsps mango chutney
• 1 jalapeno chilli, thinly sliced
• ½ red bell pepper, de-seeded and chopped finely
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp cumin
• 1 tsp paprika
• ½ tsp chilli powder (mild or hot)
• 1 pinch cinnamon
• ½ tsp salt
• ½ tsp black pepper
• Juice of half a lemon
• 4 chapatis

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marination: Thoroughly coat chicken breast with yogurt, garlic, ginger, lemon juice, and spices (coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt, and pepper) ensuring complete and even coverage.
2. Flavor Infusion: Refrigerate marinated chicken for 2-3 hours, allowing spices to deeply penetrate and tenderize the meat.
3. Preparation: Soak wooden skewers in water, preheat grill to 375°F (190°C), and lightly oil the cooking surface.
4. Grilling: Thread marinated chicken onto skewers, brush with olive oil, and grill for 8-10 minutes, rotating to achieve uniform caramelization and ensuring internal temperature reaches 165°F (74°C).
5. Chapati Preparation: Warm chapati flatbreads on a hot griddle until slightly crisp and pliable.
6. Assembly: Layer each chapati with lettuce, basmati rice, grilled chicken, yogurt, mango chutney, jalapeños, and red bell peppers.
7. Wrapping: Roll chapatis tightly into burrito-style wraps, securing edges to prevent filling from escaping, and optionally wrap in aluminum foil to maintain warmth.
8. Serving: Present immediately while ingredients remain fresh and temperature is optimal.

Notes

• Marination Magic: Allow chicken to soak in yogurt-spice mixture for at least 2 hours to tenderize meat and enhance deep, complex flavor profiles.
• Skewer Strategy: Soak wooden skewers in water to prevent burning and ensure safe, even grilling without charred edges.
• Temperature Precision: Use meat thermometer to confirm chicken reaches 165°F, guaranteeing food safety and preventing undercooked protein.
• Rolling Technique: Wrap chapatis tightly and fold edges inward to create leak-proof burritos that hold all delicious ingredients securely.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Indian-Mexican

Nutrition

• Serving Size: 5
• Calories: 575
• Sugar: 8 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 80 mg