Spiced Ginger Molasses Sandwich Cookies Recipe: Holiday Joy

Soft, spicy, and irresistibly delectable, these ginger molasses sandwich cookies dance between warmth and sweetness with every delightful bite.

Rich molasses infuses deep caramel notes into each tender cookie, creating a complex flavor profile that lingers on the palate.

The gentle heat of ground ginger weaves through the dough, promising a comforting embrace of seasonal spice.

Sandwiched between luscious cream cheese frosting, these cookies offer a harmonious blend of textures and tastes.

Each cookie tells a story of traditional baking with a modern twist, inviting you to savor every crumbly, creamy moment.

Whip up a batch and watch these irresistible treats disappear from the plate in record time.

What Goes in Ginger Molasses Sandwich Cookies

• All-Purpose Flour: The foundation of the cookie, providing structure and texture with its smooth, fine consistency.
• Ground Ginger: Adds warm, spicy kick that defines the cookie's characteristic flavor profile.
• Ground Cinnamon: Brings cozy, aromatic warmth that complements the ginger perfectly.
• Ground Nutmeg: Offers subtle, sweet-woody depth to the spice blend.
• Ground Cloves: Introduces intense, pungent undertone that elevates the cookie's complexity.
• Baking Soda: Helps cookies rise and creates soft, tender texture.
• Salt: Balances and enhances all the sweet and spicy flavors.

• Unsalted Butter: Creates rich, creamy base that ensures tender, melt-in-your-mouth cookies.
• Brown Sugar: Adds deep caramel notes and helps maintain moisture.
• Egg: Binds ingredients and provides structure.
• Egg Yolk: Contributes extra richness and softness to the dough.
• Vanilla Extract: Rounds out flavors with its smooth, sweet essence.
• Molasses: Brings deep, robust sweetness and dark color.
• Granulated Sugar: For rolling, creates crisp, sparkling exterior.

• Unsalted Butter: Provides creamy, smooth base for the filling.
• Powdered Sugar: Creates silky, spreadable consistency.
• Eggnog: Adds festive, creamy flavor with hint of nutmeg.
• Rum Extract: Introduces warm, spirited undertone to the frosting.

Kitchen Tools for Ginger Molasses Sandwich Cookies

• Large mixing bowl: Essential for combining dry ingredients smoothly.
• Electric mixer: Crucial for beating butter, sugar, and creating cookie dough.
• Whisk: Perfect for blending dry ingredients evenly.
• Measuring cups and spoons: Necessary for accurate ingredient quantities.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Baking sheets: Provides even surface for baking cookies.
• Cooling rack: Helps cookies cool completely and maintain crisp texture.
• Spatula: Useful for spreading frosting between cookies.
• Small bowl: Helpful for preparing additional ingredients.

How to Bake Ginger Molasses Sandwich Cookies

• Cookie Foundations

Blend warm spices with flour to create a fragrant base that promises delightful winter flavors. The combination of ginger, cinnamon, and nutmeg will make your kitchen smell incredible.

• Creamy Butter Mixture

Whip softened butter with rich brown sugar until the texture becomes light and fluffy. Introduce egg, vanilla, and deep molasses for a complex, sweet profile that hints at cozy moments.

• Dough Preparation

Gently fold dry ingredients into wet mixture, creating a soft dough. Chill the mixture to ensure cookies hold their shape and develop deeper flavors during baking.

• Baking Magic

Roll cookie dough into small spheres and coat with sparkling sugar. Bake until edges turn golden and centers remain slightly soft, releasing warm, spicy aromas throughout your kitchen.

• Festive Filling

Craft a creamy frosting blending butter, powdered sugar, and a splash of rum extract. This luxurious filling transforms simple cookies into elegant sandwich treats perfect for sharing.

• Cookie Assembly

Carefully spread frosting between two baked cookies, creating delicate sandwich treats that balance soft spice with creamy sweetness. Each bite promises a delightful winter celebration.

Pro Tips for Ginger Molasses Sandwich Cookies Flavor

• Creative twists for these delightful ginger molasses sandwich cookies will make your dessert time extraordinary.
• Refrigerate dough for up to 3 days before baking to develop deeper, richer flavor profiles and make preparation more convenient.
• Swap eggnog with cream cheese, maple syrup, or orange juice for unique filling variations that complement the warm spice notes.
• Keep sandwich cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to maintain texture and prevent sticking.
• Replace all-purpose flour with a gluten-free blend and add 1/2 teaspoon xanthan gum to maintain cookie structure and achieve similar delicious results.

Plating Ginger Molasses Sandwich Cookies Beautifully

• Pair with Warm Beverage: Complement these spicy-sweet cookies with a steaming mug of hot chai tea or rich coffee to enhance the ginger and molasses flavors.
• Holiday Party Platter: Arrange these sandwich cookies on a festive plate with other seasonal treats like peppermint bark and sugar cookies for a delightful dessert spread.
• Gift-Worthy Presentation: Stack cookies in a clear cellophane bag tied with a rustic ribbon, creating a charming homemade gift perfect for neighbors, teachers, or holiday gatherings.
• Dessert Wine Companion: Serve alongside a glass of dessert wine like port or late harvest riesling to elevate the cookie's complex spice profile and sweet undertones.

Storage Tips for Keeping Ginger Molasses Sandwich Cookies Soft

• Store Smartly: Keep sandwich cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.
• Freeze for Future Enjoyment: Wrap individual cookies or entire batches in plastic wrap, then place in freezer bags. These treats stay delicious for up to 2 months when properly sealed.
• Refrigerate Carefully: If using eggnog frosting, store cookies in the refrigerator and consume within 5 days. Let cookies sit at room temperature for 15-20 minutes before serving to restore optimal texture.
• Maintain Freshness: Avoid storing near heat sources or direct sunlight. Place cookies in a cool, dry spot to keep their crisp edges and soft centers intact.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Calories: 150 kcal

Servings: 13

Spicy Ginger Molasses Sandwich Cookies Recipe

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• Total Time: 55 minutes
• Yield: 13 1x

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Description

Spiced ginger molasses sandwich cookies combine rich molasses flavor with creamy filling between two delicate cookies. Warm spices and sweet cream cheese frosting create a delightful winter treat you’ll savor with each tender bite.

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Ingredients

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• 2 cups (480 ml) all-purpose flour
• 6 tbsps (85 g) unsalted butter, softened to room temperature
• ¼ cup (60 ml) molasses
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 2–3 cups (240–360 g) icing sugar, sifted
• 3–4 tbsps eggnog
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp baking soda
• ½ tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Ingredient Fusion: Whisk flour, ground ginger, cinnamon, nutmeg, ground cloves, baking soda, and salt in a large mixing bowl until perfectly blended.
2. Butter Transformation: Cream butter and brown sugar using an electric mixer until achieving a silky, airy consistency, ensuring smooth integration of ingredients.
3. Liquid Harmony: Blend whole egg, extra egg yolk, vanilla extract, and dark molasses into the butter mixture, creating a unified, glossy batter with rich depth of flavor.
4. Dough Preparation: Gently fold dry ingredients into wet mixture on low speed, mixing minimally to maintain tender cookie texture. Wrap and chill dough for 30 minutes to enhance flavor development and structural integrity.
5. Baking Setup: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper, strategically positioning chilled dough balls coated in granulated sugar approximately 2 inches apart.
6. Cookie Crafting: Bake for 8-10 minutes, watching for delicate golden edges and soft centers. Allow cookies to rest on baking trays for 10 minutes before transferring to a cooling rack.
7. Frosting Creation: Whip softened butter until creamy, gradually incorporating powdered sugar, eggnog, and rum extract. Adjust consistency to achieve smooth, spreadable texture.
8. Final Assembly: Once completely cooled, sandwich cookies with generous frosting layer, creating decadent, spice-infused treats ready to delight taste buds.

Notes

• Chill the Dough: Refrigeration is crucial for developing rich flavors and preventing cookie spread, ensuring a perfect texture and more concentrated taste.
• Handle Sugar Coating Carefully: Roll dough balls gently in granulated sugar for a delicate, sparkling exterior that adds subtle crunch and sweetness.
• Watch Baking Time Closely: Cookies should appear just set with golden edges; over-baking leads to dry, tough cookies that lose their soft, tender crumb.
• Frosting Consistency Matters: Adjust powdered sugar and liquid ratios to create a smooth, spreadable frosting that holds the sandwich cookies together without being too runny or stiff.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg