Fresh & Zingy Gochujang Chicken Fettuccine Delight Recipe

Sizzling spices and rich flavors collide in this gochujang chicken fettuccine that promises an unforgettable culinary journey.

Korean-inspired heat dances through tender pasta strands, creating a mouthwatering fusion of comfort and excitement.

The fiery gochujang sauce coats each noodle with a bold, tangy embrace that awakens your taste buds.

Succulent chicken pieces nestle perfectly among the silky fettuccine, delivering a harmonious blend of textures and tastes.

Creamy, spicy, and utterly irresistible, this dish breaks free from traditional pasta recipes.

Each bite tells a story of bold flavors and culinary creativity.

Get ready to fall in love with a pasta experience that will become your new weeknight favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 781 kcal

Servings: 5

Chicken Fettuccine Ingredient

• Chicken Thighs: Succulent and tender meat that provides rich flavor and hearty texture, choose boneless and skinless cuts for easier preparation.
• Egg Yolks: Adds luxurious creaminess and helps emulsify the sauce, select fresh, high-quality eggs from free-range chickens.

• Gochujang: Korean fermented chili paste bringing deep, spicy-sweet complexity, look for authentic brands with vibrant red color.
• Soy Sauce: Delivers umami depth and saltiness, opt for traditionally brewed varieties for more nuanced taste.
• Honey: Balances heat with natural sweetness, use local raw honey for enhanced flavor profile.
• Garlic: Aromatic ingredient that builds foundational flavor, choose firm, plump cloves without sprouting.
• Scallions: Adds fresh, mild onion notes and bright green garnish, select crisp stalks with vibrant green tops.

• Heavy Cream: Creates silky, luxurious sauce texture, select high-fat content cream for optimal richness.
• Parmesan Cheese: Provides salty, nutty undertones and helps thicken sauce, freshly grate for maximum flavor impact.
• Olive Oil: Enables smooth cooking and adds subtle fruity notes, choose extra virgin for best quality.
• Kosher Salt, Black Pepper: Essential seasoning agents for layering and balancing overall taste.
• Fettuccine Pasta: Classic wide noodle perfect for capturing creamy sauce, select high-quality durum wheat pasta.

Serve Gochujang Chicken Pasta

• Pair with Crisp Salad: Serve alongside a fresh, light green salad dressed with a zesty vinaigrette to balance the rich, creamy pasta.
• Enhance with Bread: Complement the dish with warm, crusty garlic bread or toasted baguette slices to soak up the delightful sauce.
• Add Herbal Freshness: Sprinkle chopped fresh cilantro or green onions on top for an extra burst of color and bright, herbal flavor.
• Create Wine Harmony: Enjoy with a glass of chilled white wine like Sauvignon Blanc or a light Pinot Grigio to cut through the creamy sauce.

Tips for Saving Gochujang Fettuccines

• Meal Timing and Refrigeration Guidelines
• Prepare Ahead: Chop chicken and slice scallions up to 24 hours before cooking, storing separately in sealed containers in the refrigerator for maximum freshness.
• Quick Cooling Method: Allow leftover pasta to cool completely at room temperature for no more than 2 hours before transferring to an airtight container.
• Smart Storage Strategy: Refrigerate remaining dish in sealed containers for up to 3 days, keeping sauce and pasta separate to maintain optimal texture and prevent sogginess.
• Reheat with Care: Warm gently in a skillet with a splash of cream or pasta water, stirring frequently to restore sauce consistency and prevent chicken from drying out.

Tools That Make Gochujang Chicken Pasta Easy

• Large pot: Essential for boiling pasta with plenty of salted water.
• Large skillet: Perfect for searing chicken and creating creamy sauce.
• Small bowls: Needed for mixing gochujang sauce and cream mixture.
• Cutting board: For slicing scallions, chopping garlic, and cubing chicken.
• Chef's knife: Sharp tool for precise ingredient preparation.
• Whisk: Crucial for blending cream and egg yolks smoothly.
• Cheese grater: Used to grate fresh Parmesan cheese.
• Colander: Helps drain pasta after cooking.
• Wooden spoon or spatula: Great for stirring and combining ingredients.

How to Cook Gochujang Chicken Fettuccine

• Kitchen Prep

Gather all cooking tools and ingredients. Ensure workspace is clean and organized. Boil a large pot of salted water for pasta cooking.

• Sauce Creation

Blend spicy Korean chili paste with sweet honey and savory soy sauce. Whisk cream and egg yolks into a silky mixture. Grate fresh cheese for rich depth.

• Protein Searing

Heat skillet with olive oil. Add tender chicken pieces, allowing golden-brown crust to develop. Infuse with aromatic scallions and garlic for complex flavor profile.

• Pasta Magic

Cook fettuccine until perfectly tender. Drain while reserving some starchy cooking liquid for sauce consistency.

• Sauce Fusion

Combine spicy chili mixture with creamy egg blend. Stir continuously to create a luxurious, glossy sauce that coats pasta beautifully. Incorporate grated cheese for extra richness.

• Final Touch

Gently mix pasta with vibrant sauce. Sprinkle fresh scallion garnish. Add extra cheese for indulgent finish. Serve immediately while warm and inviting.

Gochujang Flavor Boosting Tips

• Adjust the gochujang quantity to control heat levels, from mild to fiery hot, letting your taste buds guide the intensity.
• Replace chicken thighs with shrimp, tofu, or beef to create exciting flavor variations that keep the dish fresh and interesting.
• Toss in roasted bell peppers, spinach, or mushrooms to add nutritional value and create a more colorful, wholesome meal.
• For a lighter version, substitute heavy cream with Greek yogurt or half-and-half to reduce calories without sacrificing rich texture.
• Store any remaining pasta in an airtight container for up to 3 days, gently reheating with a splash of pasta water to restore creamy consistency.

Spicy Gochujang Chicken Fettuccine Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Spicy Korean-Italian fusion gochujang chicken fettuccine delight merges bold flavors from two culinary traditions. Creamy pasta meets fiery chili paste, creating a memorable meal seamlessly blending international ingredients for passionate home cooks.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) boneless, skinless chicken thighs
• 1 lb (454 g) dried fettuccine pasta
• 1 ½ cups heavy cream
• ¼ cup gochujang (Korean red pepper paste)
• 2 oz (57 g) Parmesan cheese, plus more for serving
• 5 cloves garlic
• 3 medium scallions
• 2 large egg yolks
• 2 tbsps olive oil
• 1 tbsp soy sauce
• 1 tbsp honey
• ½ tsp kosher salt, plus more for pasta water
• ¼ tsp freshly ground pepper

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Instructions

1. Pasta Preparation: Bring a large salted water pot to a vigorous boil. Simultaneously, prepare ingredients by slicing scallions, mincing garlic, and cubing chicken thighs into uniform pieces.
2. Sauce Composition: Whisk gochujang, soy sauce, and honey in one bowl. Create a separate cream mixture by blending heavy cream with egg yolks until silky smooth. Grate Parmesan cheese for later incorporation.
3. Cooking Proteins: Heat olive oil in a spacious skillet over medium-high heat. Season chicken with salt and pepper, then sear without movement to develop a golden crust. Add scallions and garlic, sautéing until fragrant and chicken is thoroughly cooked.
4. Pasta Integration: Cook fettuccine in boiling water for 8-10 minutes until al dente. Drain pasta, reserving some starchy cooking liquid. Reduce skillet heat, pour gochujang mixture, and simmer until slightly thickened. Introduce cream and Parmesan, stirring to create a glossy, pink sauce.
5. Final Assembly: Gently fold pasta into the sauce, adjusting consistency with reserved liquid. Garnish with remaining scallion snippets and additional Parmesan cheese shavings. Serve immediately while hot and creamy.

Notes

• Slice Precisely: Cut chicken and scallions uniformly for even cooking and professional presentation.
• Pasta Water Magic: Reserve some starchy pasta water to help sauce cling perfectly and adjust consistency smoothly.
• Heat Control Matters: Maintain medium-high heat when searing chicken to develop golden-brown crust without burning.
• Sauce Harmony: Whisk gochujang mixture separately and blend cream mixture carefully to prevent sauce separation and ensure silky texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Boiling, Sautéing
• Cuisine: Korean-Italian

Nutrition

• Serving Size: 5
• Calories: 781
• Sugar: 5 g
• Sodium: 568 mg
• Fat: 44 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 198 mg