Description
Spicy Italian Snackers deliver a zesty Mediterranean punch with crisp salami and tangy provolone nestled between crusty bread. Bold flavors and quick preparation make these bite-sized delights perfect for spontaneous gatherings where friends will crave more.
Ingredients
Scale
Main Ingredients:
- 1 12-ounce (340 grams) box of saltine or Ritz-style crackers
Primary Flavor Enhancers:
- 1 cup (240 milliliters) olive oil
- 2 tablespoons (30 milliliters) Italian seasoning
- 3 tablespoons (45 milliliters) chili flakes
Instructions
- Transfer the entire of spliters from their original packaging into a spacious, resealable plastic bag, ensuring ample room for mixing.
- Drizzle of high-quality olive oil over the spliters, carefully sealing the bag and gently massaging to guarantee complete and uniform coating.
- Sprinkle the measured Italian seasoning blend and crushed red chili flakes directly into the oil-coated spliters, creating a vibrant spice mixture.
- Seal the bag securely, then vigorously shake and rotate the contents to distribute seasonings thoroughly, allowing each spliter to absorb the robust flavors.
- Place the seasoned bag in a cool, dark pantry or refrigerator, periodically rotating and shaking every few hours to enhance spice penetration and flavor development.
- Allow the spliters to marinate for a minimum of 4-6 hours, though overnight marination is recommended for maximum flavor intensity and optimal seasoning absorption.
- Before serving, gently shake the bag once more to redistribute any settled spices and ensure each spliter is perfectly seasoned.
Notes
- Marinate spliters in olive oil and spices for maximum flavor infusion, allowing them to soak up the zesty Italian and spicy notes.
- Seal ingredients in a large Ziploc bag to create an easy, mess-free coating method that ensures even seasoning distribution.
- Let the spliters rest for several hours or overnight to intensify the robust, spicy Mediterranean-inspired taste profile.
- Use fresh chili flakes and high-quality Italian seasoning to elevate the snack’s overall aromatic and taste experience.
- Room temperature storage works best during the marinating process, helping spices penetrate deeply into the spliters.
- Gently toss and rotate the bag periodically to guarantee uniform seasoning coverage and prevent ingredient clumping.
- Prep Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 0.5 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg