Description
Stuffed with creamy jalapeño goodness, these mushroom bites deliver bold southwestern flavors. Elegant appetizers packed with zesty cream cheese and spicy peppers will delight guests at any gathering.
Ingredients
Scale
- 20 button mushrooms (cleaned, stems removed)
- 4 oz (113 g) cream cheese (softened)
- 1 cup (226 g) cheddar cheese (shredded)
- 1 jalapeño (fresh, minced, seeded if preferred less spicy)
- ½ tsp coarse kosher salt
- ¼ tsp ground black pepper
- 1 tbsp flat-leaf parsley (minced)
Instructions
- Mushroom Preparation: Meticulously clean white button mushrooms, delicately removing stems to create pristine cavities for the robust filling.
- Cheese Mixture Creation: Blend softened cream cheese, cheddar, jalapeños, salt, and black pepper into a harmonious, smooth mixture that promises intense flavor complexity.
- Filling and Topping: Generously stuff mushroom caps with the cheese mixture, ensuring compact distribution, then crown with an additional layer of shredded cheddar for a golden, melty finish.
- Oven Preparation: Calibrate oven to 400°F (204°C), positioning the rack centrally to guarantee uniform heat circulation and optimal cooking conditions.
- Baking Process: Arrange stuffed mushrooms on parchment-lined baking sheet, then roast for 15-20 minutes until cheese transforms into a bubbling, golden-brown landscape.
- Cooling and Garnishing: Allow mushroom bites to rest briefly, then embellish with freshly chopped parsley, introducing a vibrant herbal note that elevates the rich, spicy profile.
- Serving Suggestion: Present these delectable morsels warm, offering guests an irresistible appetizer that marries creamy, spicy, and herbaceous elements in one tantalizing bite.
Notes
- Prep Mushrooms Carefully: Remove stems gently to maintain mushroom shape and create perfect filling cavity without breaking delicate edges.
- Control Jalapeño Spiciness: Seed and remove inner membranes to reduce heat level, ensuring balanced flavor for diverse taste preferences.
- Achieve Creamy Consistency: Mix cheese ingredients thoroughly at room temperature for smooth, even distribution without lumps.
- Prevent Moisture Buildup: Lightly pat mushrooms dry before filling to avoid watery texture and ensure crisp, golden-brown tops during baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 11
- Calories: 105
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 25 mg