Description
Creamy pepper jelly cheese dip blends tangy cream cheese with sweet-spicy jalapeño jelly. Guests will devour this simple party appetizer with crackers or fresh vegetables for instant entertaining success.
Ingredients
Scale
- 7 oz (198 g) pepper jelly
- 8 oz (226 g) cream cheese, softened
- 4 oz (113 g) sharp cheddar, shredded
- 1 tsp onion flakes
- ½ tsp garlic powder
- ½ tsp salt
Instructions
- Preparation: Select an air fryer-safe container that nestles comfortably within the basket without contact, ensuring optimal heat circulation for the creamy cheese dip.
- Loading and Setting: Gently transfer the cheese mixture into the container, creating a smooth, even surface, then configure the air fryer to 325°F (163°C) for precise heating.
- Cooking Process: Carefully position the container inside the air fryer basket, allowing the dip to cook for approximately 12 minutes until it reaches a luxuriously smooth and thoroughly heated consistency.
- Jelly Preparation: Simultaneously, warm the pepper jelly in a microwave-safe dish or small saucepan, transforming it into a silky, pourable condiment that will elegantly complement the cheese base.
- Finishing Touch: Once the cooking cycle completes, extract the dip using heat-resistant mitts, then immediately cascade the warmed pepper jelly across the surface, using a spatula to distribute it evenly.
- Resting and Serving: Let the dip rest for 1-2 minutes, allowing the pepper jelly to harmonize with the molten cheese, creating a tantalizing appetizer ready to be enjoyed with crackers or bread.
Notes
- Prepare Container Carefully: Choose an air fryer-safe dish that fits perfectly without touching basket sides to prevent uneven heating and potential damage.
- Monitor Cheese Consistency: Watch the dip closely during cooking to achieve a smooth, creamy texture without burning or overcooking.
- Warm Pepper Jelly Gently: Heat jelly just until liquefied for easy spreading, avoiding overheating that could alter its flavor or texture.
- Rest and Blend Flavors: Let the dip sit briefly after adding pepper jelly to allow the flavors to meld and create a harmonious taste profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 170
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg