Cozy Pumpkin Spice Blondie Bites Recipe for Fall Baking Joy

As autumn leaves dance and crisp breezes whisper, these delectable pumpkin spice blondie bites capture the essence of cozy seasonal moments.

Warm, golden-brown squares packed with rich spices bring comfort to every sweet lover’s heart.

The kitchen fills with an irresistible aroma of cinnamon, nutmeg, and pure pumpkin delight.

Each tender bite offers a perfect balance of sweetness and warmth that melts in your mouth.

Soft, chewy textures blend seamlessly with the classic fall flavor profile.

These bite-sized treats promise to become an instant favorite for weekend gatherings or quiet afternoon snacking.

Grab your mixing bowl and let’s dive into a recipe that celebrates autumn’s most beloved flavors.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 211 kcal

Servings: 13

Pumpkin Spice Blondie Bites Ingredient Roundup

• All-Purpose Flour: Provides structure and soft texture to the blondies.
• Cornstarch: Creates delicate, tender crumb and prevents toughness.
• Baking Powder: Helps blondies rise and achieve light, airy consistency.

• Brown Sugar: Adds deep caramel sweetness and helps retain moisture.
• Unsalted Butter: Creates rich, buttery flavor and smooth texture.
• Pumpkin Puree: Brings autumnal warmth and natural sweetness.
• Vanilla Extract: Enhances overall flavor profile with smooth, aromatic notes.

• Pumpkin Pie Spice: Delivers classic fall warmth with balanced cinnamon, ginger, and nutmeg.
• Nutmeg: Adds subtle, earthy depth to spice blend.
• Salt: Balances sweetness and amplifies other flavor components.
• Cinnamon-Sugar Topping: Provides crispy, sweet finish with aromatic warmth.

Bakeware You’ll Need for Blondie Bite Success

• 9×9-inch baking dish: Perfect for creating evenly sized blondie bites.
• Parchment paper: Ensures easy removal and prevents sticking.
• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Separate mixing bowl: Needed for mixing dry ingredients thoroughly.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Whisk or spatula: Great for folding ingredients gently.
• Toothpick: Helps check baking doneness accurately.
• Sharp knife: Ideal for cutting blondies into bite-sized squares.

How to Make Pumpkin Spice Blondies with Ease

• Cozy Kitchen Setup

Gather your baking tools and warm up the kitchen. Your oven becomes a magical flavor maker, transforming simple ingredients into delightful treats that smell like fall’s sweetest memories.

• Butter Bliss

Melt the butter into a silky golden pool, creating a rich foundation for your dessert. Stir in brown sugar until the mixture looks like caramel sunshine.

• Pumpkin Magic

Blend in pumpkin puree and vanilla, creating a smooth mixture that hints at woodland adventures and crisp autumn afternoons.

• Dry Ingredient Harmony

Whisk together flour and complementary spices, allowing each ingredient to dance and intermingle, promising a symphony of seasonal flavors.

• Baking Transformation

Pour the batter into a prepared pan, sprinkling a delicate cinnamon-sugar blanket across the top. Let the oven work its transformative magic.

• Cooling Anticipation

After baking, allow the squares to rest and settle. Cut into bite-sized pieces that promise comfort in every single morsel, perfect for sharing with friends or enjoying solo with a warm drink.

Tips to Add Just the Right Amount of Spice

• Swap regular flour with gluten-free blend for sensitive diets, ensuring everyone enjoys these delightful blondie bites.
• Enhance the pumpkin pie spice by adding a pinch of ground ginger or cardamom for extra warmth and complexity in flavor.
• Prepare the batter a day in advance and refrigerate, allowing flavors to meld and develop deeper notes before baking.
• Drizzle melted white chocolate, sprinkle chopped pecans, or dust with powdered sugar to elevate these bite-sized treats for special occasions.
• Keep blondie bites fresh by storing in an airtight container at room temperature for up to 5 days, or freeze for longer preservation and spontaneous snacking.

Serving Pumpkin Blondies for Fall Gatherings

• Decorate with Whipped Cream: Top each blondie bite with a dollop of fluffy whipped cream for an extra indulgent touch that adds creamy contrast to the spiced dessert.
• Pair with Warm Beverage: Serve alongside a steaming mug of chai tea, pumpkin spice latte, or hot apple cider to enhance the seasonal flavors and create a cozy treat.
• Sprinkle with Seasonal Garnish: Dust blondie bites with a light coating of powdered sugar or crushed pecans to add texture and elevate the presentation for a festive look.
• Create a Dessert Platter: Arrange blondie bites on a rustic wooden board with other fall-inspired treats like caramel apples or maple cookies for a stunning dessert spread.

Storing Pumpkin Bites Without Losing Moisture

• Store Smartly: Keep blondie bites in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freeze for Future Snacking: Wrap individual blondie bites in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for up to 2 months, ready for quick treats.
• Refrigerate with Care: If storing longer than 4 days, refrigerate in a sealed container. Let them come to room temperature before enjoying to restore their original soft, tender crumb.
• Portion and Pack: Stack blondie bites between parchment paper layers to prevent sticking and maintain their delicate shape during storage.

Spicy Pumpkin Spice Blondie Bites Recipe

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4.8 from 8 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Seasonal pumpkin spice blondie bites blend nostalgic autumn flavors with sweet, crumbly textures. Small dessert squares deliver rich comfort perfect for weekend gatherings or quiet afternoon snacking when companions appreciate classic fall treats.

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Ingredients

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• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 1 ¾ cups (350 g) light brown sugar, packed
• 1 cup (245 g) pure pumpkin
• 2 ½ cups (285 g) all-purpose flour
• 2 tsps pumpkin pie spice
• 1 tsp baking powder
• 1 tsp kosher salt
• ½ tsp nutmeg
• 1 tsp cinnamon
• 3 tbsps granulated sugar
• 2 tsps vanilla extract
• 2 tsps cornstarch

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Instructions

1. Preparation: Warm the oven to 350°F (177°C) and line a 9×9-inch baking dish with parchment paper, ensuring complete coverage for seamless removal.
2. Wet Mixture: Combine melted unsalted butter and brown sugar in a large bowl, whisking until smooth. Incorporate pumpkin puree and vanilla extract, stirring until the mixture transforms into a golden, homogeneous blend.
3. Dry Components: Sift all-purpose flour, cornstarch, pumpkin pie spice, baking powder, kosher salt, and ground nutmeg in a separate bowl to eliminate potential lumps, creating a uniform dry mixture.
4. Batter Assembly: Fold the dry ingredients into the wet mixture using a spatula, blending just until incorporated to maintain a tender, delicate texture.
5. Baking Preparation: Transfer the batter to the prepared baking dish, smoothing the surface evenly. Generously sprinkle cinnamon-sugar topping across the entire surface, creating a crystalline, caramelized crust.
6. Baking Process: Place the dish in the preheated oven and bake for 35-38 minutes. Perform a toothpick test around the 30-minute mark to verify doneness, looking for a clean insertion with minimal crumbs.
7. Cooling and Serving: Allow the blondies to rest in the pan for 10-15 minutes, enabling them to set properly. Slice into bite-sized squares and serve at room temperature to maximize flavor and enjoyment.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients to maintain a tender, soft blondie texture; overmixing can lead to tough, dense bites.
• Precise Baking Time: Check doneness at 30 minutes using a toothpick test; every oven varies, so watch carefully to avoid overbaking and drying out the blondies.
• Cooling is Crucial: Allow blondies to cool in the pan for 10-15 minutes before cutting, which helps them set and prevents crumbling during slicing.
• Spice Storage Tip: Use fresh, fragrant pumpkin pie spice for maximum flavor; replace spices annually to ensure the most vibrant taste in your blondie bites.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 211
• Sugar: 18 g
• Sodium: 138 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 27 mg