Irresistible Spinach and Artichoke Dip Pizza Recipe for Game Day

Spinach and artichoke dip pizza changes a beloved appetizer into an irresistible culinary adventure.

Comfort food meets innovation with this delectable fusion that promises to tantalize taste buds.

Creamy textures and bold flavors dance across a perfectly crisp foundation, creating a mouthwatering experience.

Unexpected combinations can elevate familiar ingredients into something truly extraordinary.

Each slice brings together the richness of classic dip elements with the satisfying crunch of a golden crust.

Spirited and playful, this dish challenges traditional pizza expectations with its unique approach.

You’ll fall in love with how seamlessly familiar flavors merge into something spectacular.

Essential Ingredients for Spinach and Artichoke Dip Pizza

• Pizza Dough: Soft and stretchy base that carries all the delicious toppings, best when fresh or homemade.
• Cream Cheese: Creamy and rich base for the dip mixture, provides smooth texture.
• Mozzarella Cheese: Melty and classic pizza cheese that creates golden, stretchy topping.
• Spinach: Fresh and nutrient-packed green that adds earthy flavor and color
• Artichokes: Tender and slightly tangy vegetable that brings unique Mediterranean taste.
• Garlic Powder: Aromatic and concentrated seasoning that adds deep flavor.
• Salt: Essential flavor enhancer for balancing overall taste.
• Black Pepper: Warm and slightly spicy seasoning that adds depth
• Red Pepper Flakes: Spicy ingredient that provides subtle heat and complexity.
• Greek Yogurt: Tangy and protein-rich ingredient that lightens the dip mixture.

A Simple Guide to Making Spinach and Artichoke Dip Pizza

Step 1: Warm Up The Oven

Fire up your oven to 450°F and grab a baking sheet or pizza stone. Get it ready to transform your kitchen into a pizza paradise.

Step 2: Create The Creamy Blend

• Cream cheese
• Greek yogurt
• Garlic powder
• Salt
• Pepper
• Red pepper flakes

• Spinach
• Artichokes
• Mozzarella cheese

Stir until everything is beautifully combined.

Step 3: Shape Your Pizza Canvas

Roll out the pizza dough with smooth, confident moves. Spread your creamy mixture evenly across the surface, making sure every inch gets some love.

Step 4: Final Cheese Crown

Sprinkle the remaining mozzarella over the top, creating a golden, melty landscape. Slide your pizza into the preheated oven and let the magic happen.

Step 5: Bake To Perfection

Bake for 10-15 minutes. Watch for the cheese to turn golden and start bubbling with delicious excitement. Once it looks irresistible, pull it out and get ready to devour your creation.

Tips for Creating a Crispy Spinach and Artichoke Dip Pizza

• Master the Cream Cheese Blend: Ensure ingredients are at room temperature for smooth, lump-free mixing.
• Control Moisture Levels: Pat spinach and artichokes dry to prevent a soggy pizza base.
• Optimize Cheese Distribution: Sprinkle mozzarella in layers for even melting and maximum flavor coverage.
• Enhance Crust Crispiness: Preheat baking sheet or pizza stone to guarantee a perfectly crisp bottom.
• Elevate Flavor Depth: Add a pinch of fresh garlic or a drizzle of olive oil just before serving for extra zest.

How to Keep Your Spinach and Artichoke Dip Pizza Fresh

• Refrigerate Leftovers: Store any remaining pizza slices in an airtight container within 2 hours of cooking. Seal tightly and place in the refrigerator, where they'll stay fresh for 3-4 days.
• Oven Reheat: Restore crispy crust by preheating the oven to 375°F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and edges become golden and crisp.
• Microwave Quick Option: When time is short, reheat individual slices on a microwave-safe plate for 30-45 seconds. Note that microwaving might slightly soften the crust, so enjoy immediately after heating.

Perfect Pairings for Spinach and Artichoke Dip Pizza

• Unleash Wine Harmony: Pair this creamy, rich pizza with a crisp sauvignon blanc or a light pinot grigio. These white wines cut through the dip's richness while complementing its herbal spinach notes.
• Craft Beer Companion: Choose a wheat beer or a mild pale ale. These styles balance the pizza's tangy cream cheese and provide a refreshing contrast to the heavy, cheesy texture.
• Zesty Side Salad Boost: Create a bright arugula salad with lemon vinaigrette. The peppery greens and citrus tang will cleanse the palate between bites of the decadent spinach artichoke pizza.
• Fresh Herb Finishing Touch: Sprinkle fresh basil or chopped chives over the pizza right after baking. These herbs add a vibrant, garden-fresh dimension that elevates the entire dish's flavor profile.

Fun Variations of Spinach and Artichoke Dip Pizza

• Mediterranean Flair: Replace mozzarella with crumbled feta cheese and sprinkle oregano for a Greek-inspired version that adds tangy flavor and herbaceous notes.
• Protein Power: Add grilled chicken strips or crispy bacon bits on top of the spinach and artichoke mixture to create a heartier pizza with extra protein and savory depth.
• Veggie Lover's Option: Incorporate roasted red peppers, caramelized onions, and fresh baby kale alongside the existing spinach and artichoke for a more complex vegetable profile and enhanced nutritional value.
• Spicy Southwest Remix: Mix in jalapeños, swap red pepper flakes for chipotle powder, and top with fresh cilantro after baking to give the pizza a zesty, southwestern-inspired kick.

Spinach and Artichoke Dip Pizza: A Flavorful Fusion Dish

• Blend Creamy Comfort: This pizza merges the rich, velvety texture of spinach and artichoke dip with a crispy pizza base, creating a luxurious comfort food experience that satisfies multiple cravings in one delightful bite.
• Quick Gourmet Twist: Transform a classic appetizer into a full meal with minimal effort, delivering restaurant-quality flavor in just 15 minutes of baking time and using simple ingredients everyone loves.
• Nutritional Powerhouse: Packed with protein, fiber, and vegetables, this pizza offers a balanced meal that feels indulgent while providing essential nutrients and keeping you energized throughout the day.
• Crowd-Pleasing Fusion: Perfect for game nights, casual gatherings, or quick family dinners, this recipe combines familiar flavors in an unexpected way that appeals to both kids and adults, making mealtime exciting and delicious.

Spinach and Artichoke Dip Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Spinach and artichoke dip meets pizza in this creamy, cheesy fusion of Italian and American flavors. Crispy crust loaded with tangy cream cheese, mozzarella, and tender spinach promises a delightful bite you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Pizza Components:

• 1 pound (454 grams) pizza dough
• 6 ounces (170 grams) part-skim mozzarella cheese, shredded

Vegetable and Artichoke Ingredients:

• 4 ounces (113 grams) frozen spinach, thawed with liquid squeezed out
• ⅔ cup (160 milliliters) frozen artichokes, defrosted and chopped

Seasoning and Creamy Ingredients:

• 4 ounces (113 grams) low-fat cream cheese, at room temperature
• ¼ cup (60 milliliters) plain non-fat Greek yogurt
• ¼ teaspoon kosher salt
• ¼ teaspoon garlic powder
• 1 pinch black pepper
• 1 pinch crushed red pepper flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 450°F (232°C) and position a baking sheet or pizza stone on the middle rack to ensure even cooking.
2. In a mixing bowl, thoroughly blend softened cream cheese, Greek yogurt, garlic powder, kosher salt, ground black pepper, and crushed red pepper flakes until smooth and well-incorporated.
3. Gently fold chopped spinach, drained and chopped artichoke hearts, and shredded mozzarella cheese into the creamy mixture, ensuring even distribution of ingredients.
4. Stretch or roll out the pizza dough on a lightly floured surface to desired thickness, creating a uniform base for the toppings.
5. Spread the spinach and artichoke mixture evenly across the pizza dough, leaving a small border around the edges for the crust.
6. Sprinkle additional mozzarella cheese over the top of the prepared pizza for extra cheesy coverage.
7. Transfer the pizza to the preheated baking sheet or pizza stone and bake for 12-15 minutes, or until the crust turns golden brown and the cheese becomes melted, bubbly, and slightly caramelized.
8. Remove from the oven, let cool for 2-3 minutes, slice, and serve hot.

Notes

• Swap Greek yogurt with sour cream for a tangier flavor profile if desired.
• Drain artichoke hearts thoroughly to prevent excess moisture on pizza crust.
• Chop spinach and artichokes into smaller pieces for more even distribution.
• Use pre-made pizza dough to save time and simplify preparation process.
• Fresh mozzarella creates a creamier texture compared to shredded varieties.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 2g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg