Irresistible Spinach Roll-Ups Recipe: Simple & Flavorful Joy

Spinach roll-ups reinvent ordinary ingredients into an extraordinary culinary experience that delights taste buds and sparks excitement.

Silky smooth cheese blends seamlessly with vibrant green spinach, creating a harmonious filling that promises pure satisfaction.

Soft tortillas embrace the creamy mixture, turning simple components into an irresistible appetizer that feels both elegant and comforting.

Each bite delivers a perfect balance of textures and flavors that dance across your palate with surprising complexity.

Versatile and crowd-pleasing, these roll-ups adapt effortlessly to different occasions, from casual gatherings to elegant parties.

Sophisticated yet uncomplicated, they represent a smart choice for anyone seeking a delectable and impressive dish.

Creamy Spinach Roll-Ups: A Savory Delight

• Indulge in Creamy Comfort: These spinach roll-ups deliver a luxurious blend of cheesy goodness that melts in your mouth, creating a rich and satisfying appetizer experience.
• Quick and Impressive Party Pleaser: With just 20 minutes of baking time, you'll create an elegant dish that looks professionally prepared but requires minimal culinary skills.
• Nutritional Powerhouse Snack: Packed with protein, spinach provides a healthy boost while cream cheese and Monterey Jack offer a decadent flavor profile that makes eating nutritious food delightfully enjoyable.
• Versatile Crowd-Pleasing Bite: Perfect for gatherings, game days, or casual entertaining, these roll-ups can be served hot or at room temperature, making them an incredibly convenient and adaptable appetizer.

Key Ingredients for Creamy Spinach Roll-Ups

Main Ingredients:

Pastry Ingredients: -Puff Pastry: Light and flaky base that creates a crisp, golden exterior for the roll-ups. -Egg: Helps seal the pastry and provides a golden brown finish when brushed on the surface.

Filling Ingredients: -Cream Cheese: Provides a rich, smooth base for the filling. -Monterey Jack Cheese: Adds a mild, creamy melting quality to the filling. -Spinach: Brings fresh green color and nutritional value to the cheese mixture.

Seasoning Ingredients: -Garlic Powder: Adds a subtle, aromatic flavor to the cheese mixture. -Onion: Introduces a gentle, savory depth to the overall filling. -Water: Helps create the egg wash for brushing the pastry.

How to Make Perfect Creamy Spinach Roll-Ups

Step 1: Whisk Egg Mixture

Crack an egg into a small bowl and add water. Whisk vigorously until well combined, creating a smooth, light liquid for brushing.

Step 2: Blend Creamy Filling

In a mixing bowl, combine softened cream cheese, shredded Monterey Jack cheese, garlic powder, finely chopped onion, and chopped spinach. Mix thoroughly until the ingredients form a uniform, velvety mixture.

Step 3: Prepare Pastry Base

Lay out the puff pastry sheet on a clean work surface. Use a pastry brush to evenly coat the entire surface with the prepared egg mixture. This will help create a golden, glossy exterior when baked.

Step 4: Roll and Fill

Spread the creamy spinach and cheese mixture across the puff pastry, leaving a small border around the edges. Carefully roll the pastry from one end to the other, creating a tight, even log.

Step 5: Slice and Bake

Using a sharp knife, cut the rolled pastry into 1-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for 20 minutes, or until the pastry turns a beautiful golden brown and looks crispy.

Tips for Making the Best Creamy Spinach Roll-Ups

• Chill the Cheese Mixture: Refrigerate the cream cheese blend for 15 minutes to make spreading easier and prevent sogginess.
• Roll Tightly: When creating the pastry roll, ensure a compact, uniform shape to maintain even cooking and prevent filling from leaking.
• Use Sharp Knife: Cut the roll into clean, precise rounds using a very sharp knife to prevent squishing the delicate pastry.
• Check Pastry Edges: Seal the pastry edges with egg wash to prevent unraveling during baking and create a beautiful golden finish.
• Serve Warm: Enjoy these roll-ups immediately after baking for the most crisp texture and melted, creamy interior.

Storing and Reheating Creamy Spinach Roll-Ups

• Refrigeration: Store leftover spinach roll-ups in an airtight container in the refrigerator for up to 3-4 days. Cool completely before placing them in the container to prevent condensation and maintain their crispy texture.
• Reheating: Warm these appetizers in a preheated oven at 350°F for 8-10 minutes to restore their original crispness. Avoid using the microwave, which can make the puff pastry soggy and compromise the delicate layers.
• Freezing: Freeze unbaked roll-ups by placing them on a baking sheet, then transfer to a freezer bag once solid. Bake directly from frozen, adding 5-7 minutes to the original cooking time for perfectly golden and crispy results.

Pairing Creamy Spinach Roll-Ups with Your Meal

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or light Pinot Grigio to complement the creamy spinach and cheese filling, cutting through the richness with its bright acidity.
• Serve with Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the rich, cheesy roll-ups and add a refreshing contrast to the warm pastry.
• Complement with Tangy Dipping Sauce: Whip up a quick garlic aioli or tzatziki sauce to enhance the flavors, providing a cool, zesty accompaniment that elevates the appetizer's taste profile.
• Match with Sparkling Rosé: Choose a chilled sparkling rosé to bring out the delicate flavors of the spinach and cheese, adding a festive touch to this elegant appetizer.

Flavor Variations of Creamy Spinach Roll-Ups

• Herbed Mediterranean Roll-Ups: Swap spinach for sun-dried tomatoes and add crumbled feta cheese. Incorporate dried oregano and basil for a Mediterranean flavor profile.
• Spicy Jalapeño Cheese Rolls: Mix diced jalapeños into the cheese blend for a zesty kick. Sprinkle red pepper flakes on top before baking to enhance heat.
• Mushroom Swiss Pastry Pinwheels: Replace spinach with sautéed mushrooms and Swiss cheese. Add thyme and black pepper for an earthy, robust taste sensation.
• Bacon Cheddar Spirals: Fold crispy bacon bits into the cheese mixture. Use sharp cheddar instead of Monterey Jack for a more intense cheese flavor.

Spinach Roll-Ups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Creamy Spinach Roll-Ups bring Italian comfort straight to family dinner tables with rich, cheesy goodness. Tender tortillas wrapped around a luxurious spinach and cheese filling promise a delightful meal you’ll want to savor again and again.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 10 ounces (280 grams) frozen spinach, thawed and drained really well
• 8 ounces (226 grams) cream cheese
• 8 ounces (226 grams) monterey jack cheese, shredded
• 1 box of puff pastry sheets (2 sheets)

Supporting Ingredients:

• ¼ yellow onion, diced small
• 1 egg
• ¼ teaspoon garlic powder
• 1 tablespoon water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk the egg with water in a small bowl, creating a uniform egg wash that will serve as a glossy binding agent for the pastry.
2. In a separate mixing bowl, blend cream cheese, shredded Monterey Jack cheese, minced garlic, finely chopped onion, and chopped spinach until the mixture achieves a smooth, homogeneous consistency.
3. Carefully unfold the puff pastry sheet on a clean work surface, then gently brush the entire surface with the prepared egg wash, ensuring even coverage.
4. Evenly spread the creamy spinach and cheese mixture across the pastry, leaving a small border around the edges to prevent overflow during rolling.
5. Carefully roll the pastry from one long side to the other, creating a tight, uniform cylinder that encases the filling completely.
6. Using a sharp knife, slice the rolled pastry into approximately 1-inch (2.5 centimeters) thick rounds, arranging them on a parchment-lined baking sheet.
7. Preheat the oven to 400°F (204°C) and bake the spinach roll-ups for 18-22 minutes, or until they develop a golden-brown, crispy exterior and the pastry is fully puffed and flaky.

Notes

• Ensure cream cheese is at room temperature for smoother mixing and easier spreading.
• Grate fresh Monterey Jack cheese for more intense flavor compared to pre-shredded varieties.
• Squeeze excess moisture from spinach to prevent soggy pastry and maintain crisp texture.
• Chilling rolled pastry for 15 minutes before slicing helps maintain perfect round shapes.
• Use parchment paper for easy cleanup and preventing sticking during baking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 24
• Calories: 305 kcal
• Sugar: 1g
• Sodium: 540mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0.5g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg