Sizzling Steak & Shrimp Fiesta Recipe: A Perfect Surf & Turf Treat

Caribbean-inspired jerk steak and shrimp unleash a culinary adventure that enhances ordinary meals into extraordinary experiences.

Smoky, spicy seasonings dance across tender proteins, creating a symphony of robust flavors that ignite your taste buds.

Bold spice blends capture the essence of island cooking with their intense and vibrant profile.

Complex marinades penetrate deeply, ensuring every bite bursts with authentic Caribbean character.

Each ingredient plays a crucial role in building layers of mouthwatering intensity.

Unexpected combinations elevate this dish from simple fare to a memorable dining sensation.

Jerk Steak & Shrimp Fiesta: A Flavor Explosion

• Spice Up Your Plate: The jerk seasoning delivers a bold, fiery Caribbean-inspired flavor that transforms ordinary steak and shrimp into an exciting culinary adventure.
• Quick Protein Powerhouse: Packed with 40g of protein and ready in under 30 minutes, this dish is perfect for busy home cooks wanting a nutritious meal without spending hours in the kitchen.
• Vibrant Texture Symphony: The recipe offers a delightful contrast between tender seared steak cubes, succulent shrimp, and crisp bell peppers, creating a multi-dimensional eating experience that keeps every bite interesting.
• Effortless Gourmet Cooking: With simple searing and sautéing techniques, even novice cooks can achieve restaurant-quality results, making this dish an accessible way to explore global flavors right at home.

Must-Have Ingredients for Jerk Steak & Shrimp Fiesta

• Steak Cubes: Tender beef cuts perfect for quick searing and adding rich meaty flavor.
• Shrimp: Fresh, sweet seafood that absorbs seasoning beautifully and provides delicate texture.

• Jerk Seasoning: Jamaican-style spice blend with bold, complex heat and aromatic profile.
• Creole Seasoning: Zesty Southern-style mix that adds depth and warmth to the dish.
• Black Pepper: Classic spice for enhancing overall flavor and providing subtle heat.

• Vegetable Oil: Neutral cooking fat for achieving perfect steak sear.
• Butter: Rich, smooth fat for cooking shrimp and adding luxurious flavor.
• Chicken Broth: Liquid for simmering and bringing all ingredients together.
• Bell Peppers: Colorful vegetables that add sweetness and crunch.
• Green Onions: Fresh garnish with mild onion flavor and bright appearance.
• Cilantro: Herbaceous garnish that provides fresh, citrusy notes.

• Yellow Rice: Seasoned rice that serves as a flavorful foundation for the protein medley.

How to Make Jerk Steak & Shrimp Fiesta

Step 1: Sizzle Steak Chunks

Heat oil in a skillet over medium-high heat. Add steak cubes and cook for 7-8 minutes, stirring occasionally until they develop a beautiful golden-brown crust. Transfer the seared steak to a separate plate and set aside.

Step 2: Spice Up the Shrimp

Toss shrimp with jerk and Creole seasonings, ensuring each piece is evenly coated. Melt butter in the same skillet and cook shrimp until they turn a light pinkish-red color. Remove shrimp from the pan and set aside.

Step 3: Soften Colorful Peppers

Sauté bell peppers in the skillet until they become tender and slightly caramelized, releasing their sweet and vibrant flavors.

Step 4: Combine and Simmer

Return the seared steak and seasoned shrimp to the skillet. Pour in chicken broth and reduce heat to a gentle simmer, allowing the flavors to meld together.

Step 5: Plate and Garnish

• Chopped green onions
• Freshly ground black pepper
• Chopped cilantro

Enjoy your zesty Jerk Steak & Shrimp Fiesta!

Tips for Perfect Jerk Steak & Shrimp Fiesta

• Master the Sear: Use a heavy-bottomed skillet for achieving that perfect golden-brown crust on steak cubes, which locks in delicious flavor and creates incredible texture.
• Spice Balance Technique: Blend jerk and Creole seasonings carefully to ensure a harmonious heat level that complements without overwhelming the proteins.
• Shrimp Timing Trick: Cook shrimp just until they turn slightly pink and curl, preventing rubbery texture and maintaining their delicate, sweet taste.
• Temperature Control: Maintain medium-high heat when searing, but reduce to a gentle simmer when combining ingredients to prevent overcooking and preserve meat tenderness.
• Garnish Like a Pro: Chop fresh green onions and cilantro right before serving to maximize their vibrant flavor and add a burst of color to your dish.

Storing and Reheating Jerk Steak & Shrimp Fiesta

• Refrigeration: Store leftovers in an airtight container within two hours of cooking. Properly sealed dishes will stay fresh in the refrigerator for 3-4 days, maintaining delicious flavors and textures.
• Reheating Stovetop: Warm the steak and shrimp in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying out, stirring gently to distribute heat evenly and preserve the meat's tenderness.
• Microwave Method: Place portions on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking and stirring between each interval to ensure even warming and prevent overcooking the delicate shrimp and steak.

Pairing Jerk Steak & Shrimp Fiesta with Sides

• Tropical Rum Punch Pairing: Blend a zesty Caribbean-style rum punch with pineapple juice and a dash of grenadine to complement the bold jerk spices and oceanic shrimp flavors.
• Cool Citrus White Wine Match: Select a crisp Sauvignon Blanc from New Zealand or California to cut through the rich, spicy dish with its bright, acidic undertones.
• Fresh Mango Slaw Side: Create a tangy mango slaw with shredded cabbage, lime juice, and a hint of jalapeño to provide a refreshing contrast to the intense jerk seasoning.
• Coconut Rice Alternative: Swap yellow rice for creamy coconut rice, which adds a subtle sweetness that harmonizes perfectly with the Caribbean-inspired protein combination.

Variations of Jerk Steak & Shrimp Fiesta to Try

• Caribbean Heat Wave: Replace Creole seasoning with extra jerk spice and add a splash of rum for deeper tropical flavors that transport your palate to island shores.
• Veggie Power Boost: Incorporate diced zucchini, corn kernels, and sweet potato cubes to increase nutritional value and add colorful texture to the original recipe.
• Spicy Citrus Kick: Drizzle fresh lime juice and orange zest over the final dish, enhancing the jerk seasoning's warmth with bright, tangy undertones that complement the proteins.
• Coconut Rice Upgrade: Substitute yellow rice with coconut rice, using coconut milk during cooking to create a creamy, rich base that perfectly absorbs the dish's robust seasonings.

Steak & Shrimp Fiesta Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Caribbean flavors dance through this Jerk Steak & Shrimp Fiesta, delivering a spicy symphony of marinated protein and zesty seasonings. Grilled to perfection with traditional Jamaican spices, this dish promises a mouthwatering adventure you’ll savor with each delicious bite.

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Ingredients

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Proteins:

• 1 pound (454 grams) large shrimp, peeled and deveined
• 1 pound (454 grams) Angus steak or boneless beef tri-tip, cut into cubes

Seasoning & Spices:

• 2 teaspoons jerk seasoning
• 1 teaspoon Creole seasoning
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 1/8 teaspoon honey

Cooking Ingredients:

• 1 tablespoon butter
• 1 tablespoon oil
• 1 cup red and green bell peppers, chopped
• Yellow rice (preferably Mahatma brand)
• Chicken broth or water

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Instructions

1. Heat vegetable oil in a large skillet over medium-high heat, carefully arrange marinated steak cubes, and sear for 6-7 minutes until golden brown and slightly caramelized on the exterior.
2. Transfer browned steak cubes to a clean plate, reserving the flavorful pan drippings for future steps.
3. In the same skillet, melt unsalted butter and add seasoned shrimp, coating them generously with jerk and Creole spice blends, cooking until they turn coral-pink and develop a slightly translucent appearance, approximately 2-3 minutes.
4. Remove succulent shrimp and place alongside the seared steak cubes, maintaining their warmth.
5. Introduce sliced bell peppers to the skillet, sautéing until they become tender and develop slight char marks, releasing their natural sweetness.
6. Reunite the seared steak cubes and seasoned shrimp in the skillet, gently incorporating chicken broth to create a harmonious, fragrant sauce.
7. Reduce heat and allow the mixture to simmer for 3-4 minutes, enabling flavors to meld and intensify.
8. Plate the vibrant protein medley atop fluffy yellow rice, garnishing with freshly chopped green onions, cracked black pepper, and aromatic cilantro leaves.

Notes

• High-protein meal bursting with Caribbean-inspired flavors and bold seasonings.
• Quick 25-minute preparation perfect for weeknight dinners or weekend entertainment.
• Combines succulent steak cubes and tender shrimp with vibrant bell peppers for a colorful plate.
• Creates a spicy, complex taste profile through layered jerk and Creole seasoning techniques.
• Versatile dish easily adaptable for gluten-free or low-carb dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: Caribbean

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 3g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg