Irresistible Strawberries and Cream Overnight Oats Recipe
Strawberries and cream overnight oats elevate ordinary morning meals into a delightful culinary experience.
These magical breakfast treats blend silky textures with vibrant fruity notes for an unforgettable morning ritual.
Packed with wholesome ingredients, this dish promises a nourishing start to your day without complicated preparation.
Cold-soaked grains absorb rich dairy and fruit essences, creating a luxurious morning indulgence.
Nutritional powerhouses merge seamlessly in this simple yet elegant breakfast solution.
Convenient and satisfying, these overnight oats offer a perfect morning companion for busy lifestyles.
Strawberries and Cream Overnight Oats: A Sweet and Creamy Breakfast
Key Ingredients for Strawberries and Cream Overnight Oats
Base Ingredients:Enhancing Ingredients:Fruit Ingredient:Liquid Adjustment:How to Make Strawberries and Cream Overnight Oats
Step 1: Mix and Blend Ingredients
Pour all ingredients into the mason jar. Using a spoon, thoroughly stir everything together until well combined. If the mixture seems too thick, add a splash of water to reach your desired consistency.
Step 2: Chill and Prepare
Securely close the mason jar lid. Place in the refrigerator and let it rest overnight or for at least 2 hours. The oats will absorb the liquid and become wonderfully creamy.
Step 3: Serve and Enjoy
Remove the jar from the refrigerator. Give it a quick stir to redistribute any settled ingredients. Your chilled, creamy strawberry overnight oats are ready to fuel your morning. For extra flair, top with fresh sliced strawberries or a sprinkle of chia seeds before serving.
Tips for Perfect Strawberries and Cream Overnight Oats
Storing and Reheating Strawberries and Cream Overnight Oats
Pairing Strawberries and Cream Overnight Oats with Fruits or Nuts
Fun Variations of Strawberries and Cream Overnight Oats
Print
Strawberries and Cream Overnight Oats Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Sweet strawberries mingle with creamy oats in this delightful no-cook breakfast sensation. Rich Greek yogurt and fresh berries create a luxurious morning treat you’ll savor with pure breakfast bliss.
Ingredients
Strawberries and Cream Overnight Oats
Main Ingredients:
- 1.5 cups (375 ml) old-fashioned oats
- 1.5 cups (375 ml) milk
- 1 cup (240 ml) strawberry Greek yogurt
Fruit and Seeds:
- 0.75 cup (180 ml) diced strawberries (fresh or frozen)
- 2 tablespoons (30 ml) chia seeds
Optional Add-ins:
- 0.25 to 0.5 cup (60 to 120 ml) water
- 1 scoop vanilla protein powder
Instructions
- In a clean mason jar, layer rolled oats, whole milk (or 240 milliliters), strawberry Greek yogurt, chia seeds, and freshly diced strawberries to create a vibrant breakfast base.
- Gently stir all ingredients with a long spoon, ensuring even distribution and complete integration of textures and flavors.
- Optional: Incorporate vanilla protein powder for an additional protein boost and enhanced sweetness.
- If the mixture appears too thick, gradually add water (30 to 45 milliliters) to achieve a smooth, creamy consistency.
- Securely fasten the jar’s lid to prevent any potential leakage or contamination.
- Place the prepared jar in the refrigerator and allow the oats to soak and soften for a minimum of 2 hours, though overnight preparation yields the most optimal texture and flavor development.
- When ready to serve, remove from refrigerator, give a quick stir, and enjoy the chilled, creamy breakfast directly from the jar or transfer to a serving bowl.
Notes
- Overnight chilling transforms basic ingredients into a creamy, dreamy breakfast experience.
- Protein powder boosts nutritional value, creating a satisfying morning meal that keeps you full.
- Chia seeds add delightful texture and pack a powerful omega-3 and fiber punch.
- Fresh strawberries bring natural sweetness and vibrant color to the oatmeal mixture.
- Mason jar storage makes meal prep easy and portable for busy mornings.
- Prep Time: 5 minutes
- Category: Breakfast, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 540 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 20mg
Mary Ellen
Founder, Pastry Chef & Recipe Developer
Expertise
Education
Savannah Technical College
Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.
Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.