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Strawberry Banana Recipe

Strawberry Banana Recipe


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4.7 from 29 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Sweet strawberry and banana smoothie beckons with creamy tropical charm. Blended perfection promises refreshing delight that will cool and energize you completely.


Ingredients

Scale

Main Ingredients:

  • 300 grams (10.6 ounces, about 3) medium bananas
  • 100 grams (3.5 ounces, about 5 to 6) medium strawberries

Sweeteners:

  • 3 tablespoons granulated or liquid sweetener of choice

Instructions

  1. Carefully peel ripe bananas and slice them into uniform 1-inch (2.5 centimeters) pieces to ensure consistent freezing.
  2. Arrange banana segments and fresh, vibrant strawberries in a large 1-gallon (3.8 liters) ziploc freezer bag, spreading them evenly to prevent clumping.
  3. Place the fruit-filled bag in the freezer and allow it to solidify completely, ideally overnight or for at least 8 hours until the fruits are thoroughly frozen.
  4. Transfer the frozen fruit pieces into a powerful food processor or high-performance blender, ensuring the equipment is capable of processing hard, frozen ingredients.
  5. Add remaining ingredients to the frozen fruit, strategically positioning them to facilitate smooth blending and prevent motor strain.
  6. Pulse and blend the mixture, periodically stopping to scrape down the sides, until a creamy, uniform consistency is achieved with no visible fruit chunks.
  7. For immediate consumption, serve the mixture as a soft-serve style dessert, enjoying its luxurious, velvety texture right away.
  8. If storing for later, carefully transfer the smoothly blended mixture into a sealed glass container with an airtight lid.
  9. When ready to enjoy the stored dessert, remove the container from the freezer and let it rest at room temperature for approximately 10 minutes to soften slightly.
  10. Alternatively, for quicker softening, briefly warm the container in the microwave for 10-15 seconds, being careful not to overheat.

Notes

  • Master a simple, creamy dessert without added sugar or dairy.
  • Freezing fruit beforehand creates a naturally sweet, smooth texture.
  • Ensure bananas are ripe and spotted for maximum natural sweetness.
  • Store extra portions in an airtight container to preserve fresh flavor.
  • Pull out of freezer 10 minutes before serving to achieve perfect scoopable consistency.
  • Prep Time: 10 minutes
  • Category: Breakfast, Snacks, Desserts, Drinks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 195 kcal
  • Sugar: 30 g
  • Sodium: 1 mg
  • Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 6 g
  • Protein: 2 g