Description
Strawberry Cream Delight Donut brings classic pastry magic with silky strawberry-infused cream nestled in a pillowy dough. Rich French vanilla notes and fresh berry essence create an irresistible dessert experience you cannot resist.
Ingredients
Scale
Main Ingredients:
- 300 g (10.6 ounces) bread flour
- 140 ml (4.7 fluid ounces) warm milk
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 egg
- 3–4 cups neutral oil for frying
Sweeteners and Flavor Enhancers:
- 45 g (4 tablespoons) sugar
- 30 g (4 tablespoons) powdered sugar
- 1 teaspoon vanilla extract
- 5 g (1 teaspoon) salt
- 40 g (2 ½ tablespoons) unsalted butter
Finishing and Decoration:
- 300 ml (1 cup) heavy cream
- Fresh strawberries, chopped
- Strawberry sauce
- Powdered sugar
Instructions
- Activate the yeast by whisking warm milk (110°F / 43°C), active dry yeast, and granulated sugar in a stand mixer bowl. Allow the mixture to bloom and become frothy for approximately 5-7 minutes.
- Introduce the large egg, all-purpose flour, and kosher salt to the activated yeast mixture. Utilize the dough hook attachment to knead the ingredients for 8-12 minutes, gradually incorporating additional flour if the dough appears excessively tacky.
- Incorporate softened unsalted butter into the dough, continuing to knead until the texture transforms into a smooth, elastic consistency. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and permit fermentation in a warm environment for 1.5-2 hours until the volume doubles.
- Gently deflate the risen dough and divide into uniform portions. Roll each segment into smooth spherical shapes, placing them on a parchment-lined baking sheet. Allow the donuts to undergo a secondary proofing stage for 40-50 minutes.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 340-350°F (171-177°C). Carefully lower the proofed donuts into the hot oil, frying for approximately 2-3 minutes per side until achieving a golden-amber exterior.
- Prepare the whipped cream filling by thoroughly chilling a mixing bowl and whisk attachment. Whip heavy cream (35% milkfat), pure vanilla extract, and powdered sugar until stiff, stable peaks develop.
- Slice each cooled donut horizontally, creating a delicate pocket. Generously pipe the whipped cream into the center, layer with freshly sliced strawberries, and drizzle with homemade strawberry sauce.
- Garnish the filled donuts with an additional dollop of whipped cream and a light dusting of powdered sugar. Serve immediately to preserve textural integrity and maximize flavor experience.
Notes
- Yeast activation is crucial for soft, fluffy donuts that rise beautifully and develop rich flavor profiles.
- Kneading develops gluten structure, creating tender dough that stretches smoothly and holds its shape during frying.
- Proofing allows donuts to expand, trapping air pockets that deliver light, airy texture when fried to golden perfection.
- Whipping cream requires chilled equipment to achieve maximum volume and stability for decadent filling.
- Fresh strawberries add natural sweetness and vibrant color, transforming simple donuts into a gourmet dessert experience.
- Powdered sugar dusting provides elegant finishing touch, adding delicate sweetness and professional bakery presentation.
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg