The Perfect Strawberry Donuts Recipe for Sweet Morning Treats

Strawberry baked donuts elevate the classic pastry with unexpected charm and vibrant flavor.

These delectable treats revolutionize ordinary baking into a delightful culinary adventure that awakens your senses.

Soft and pillowy, they capture the essence of fresh fruit in every tender bite.

The magical combination of sweet berries and fluffy dough creates an irresistible sensation that feels both comforting and exciting.

Homemade donuts let you experience bakery-quality goodness right in your own kitchen.

Each bite promises a delicate balance of fruity brightness and rich, tender texture.

Prepare to fall in love with this simple yet spectacular dessert.

Strawberry Baked Donuts: A Sweet Start to Your Day

• Whip Up Effortless Delight: These strawberry baked donuts transform a simple cake mix into a delectable treat with minimal kitchen skills required, making baking accessible for everyone from beginners to seasoned home cooks.
• Customize with Playful Flair: The recipe offers endless decoration possibilities through colorful sprinkles or fresh strawberry garnishes, allowing personal creativity and ensuring each batch looks uniquely appetizing.
• Quick Weekend Breakfast Magic: Preparing these donuts takes under 30 minutes from start to finish, perfect for lazy weekend mornings or spontaneous breakfast gatherings with family and friends, delivering homemade happiness without extensive preparation time.
• Lighter Baking Alternative: Baking instead of deep-frying makes these donuts a slightly healthier dessert option, reducing oil absorption while maintaining a soft, tender texture that melts in your mouth with sweet strawberry essence.

The Secret Ingredients to Perfect Strawberry Baked Donuts

• Strawberry Cake Mix: A convenient base that provides sweet strawberry flavor and essential dry ingredients for the donuts.

• Egg: Adds structure and helps bind the ingredients together.
• Vegetable Oil: Ensures moist and tender donuts with a soft texture.
• Water: Helps create a smooth and pourable batter consistency.

• Confectioners Sugar: Creates a smooth, sweet glaze for coating the donuts.
• Milk: Thins the sugar to create a perfect icing consistency.
• Sprinkles or Fresh Strawberries: Optional decorative elements that add color and extra flavor.
• Cooking Spray: Prevents donuts from sticking to the pan and ensures easy removal.

A Simple Guide to Baking Fluffy Strawberry Donuts

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Generously coat a donut pan with cooking spray to prevent sticking.

Step 2: Create the Donut Batter

• Strawberry cake mix
• Egg
• Vegetable oil
• Water

Blend the ingredients until the batter becomes smooth and free of lumps.

Step 3: Fill the Donut Pan

Transfer the batter into a ziplock bag. Snip off one corner to create a piping bag. Carefully pipe the batter into the donut pan, filling each cavity halfway to allow room for rising.

Step 4: Bake the Donuts

Place the donut pan in the preheated oven. Bake for 10-12 minutes. Check for doneness by inserting a toothpick into the center – it should come out clean.

Step 5: Cool the Donuts

Allow the donuts to rest in the pan for a few minutes. Gently transfer them to a cooling rack to cool completely.

Step 6: Prepare the Icing

• Confectioners sugar
• Milk

Stir until the mixture becomes smooth and has a pourable consistency.

Step 7: Decorate and Serve

• Colorful sprinkles
• Fresh strawberry slices

Let the icing set for a few minutes before serving. Enjoy your homemade strawberry donuts!

Tips for Baking Donuts That Are Light and Fluffy

• Pipe with Precision: Use a ziplock bag with a clean, snipped corner for even, mess-free batter distribution in the donut pan.
• Check Doneness Carefully: Insert a toothpick in the center of a donut; if it comes out clean, your donuts are perfectly baked.
• Cool Completely: Allow donuts to cool entirely before adding icing to prevent melting and ensure a smooth, attractive finish.
• Customize Toppings: Experiment with different sprinkles, fresh strawberry pieces, or drizzle melted white chocolate for extra flavor and visual appeal.
• Storage Secret: Store donuts in an airtight container at room temperature for up to 2 days to maintain their soft texture and fresh taste.

Storing Your Strawberry Baked Donuts for Maximum Freshness

• Refrigeration: Store leftover donuts in an airtight container inside the refrigerator for up to 3 days. Carefully layer the donuts between sheets of parchment paper to prevent sticking and preserve their delicate texture.
• Freezing: Wrap each donut individually in plastic wrap, then place them in a freezer-safe container. Frozen donuts will maintain their quality for about 2 weeks. Thaw overnight in the refrigerator before enjoying.
• Reheating: Warm refrigerated or thawed donuts in the microwave for 10-15 seconds to restore their soft, fresh-baked feel. Avoid overheating, which can make the donuts tough or dry. For best results, enjoy within 24 hours of baking.

Enjoy Your Donuts with These Flavor Pairings

• Brew Sweet Strawberry Tea: Complement the strawberry donuts with a light, fruity strawberry tea that echoes the dessert's flavor profile and provides a refreshing counterpoint to the sweet icing.
• Pair with Creamy Vanilla Latte: The rich, smooth vanilla notes in a latte balance the sweet strawberry taste, creating a delightful morning or afternoon treat that feels indulgent yet harmonious.
• Serve Alongside Fresh Fruit Smoothie: A cold, vibrant smoothie made with mixed berries or tropical fruits adds a fresh, nutritious element that cuts through the donuts' sweetness and provides a balanced breakfast experience.
• Match with Champagne Mimosa: For a celebratory brunch, a light champagne mimosa with a hint of orange juice brings a sophisticated touch that elevates the simple strawberry donuts into a special occasion treat.

Different Ways to Enjoy Strawberry Baked Donuts

• Berry Bliss Donuts: Swap strawberry cake mix with mixed berry blend, adding fresh blueberries and raspberries to the batter for a multi-berry explosion of flavor.
• Chocolate Strawberry Dream: Replace water with chocolate milk, fold in mini chocolate chips, and drizzle dark chocolate glaze over strawberry-infused donuts.
• Lemon Strawberry Refresh: Incorporate lemon zest into the batter, use lemon juice instead of milk in the icing, and top with candied lemon peel and fresh strawberry slices.
• Almond Strawberry Crunch: Mix ground almonds into the batter, sprinkle sliced almonds on top before baking, and create an almond-flavored glaze for a nutty strawberry experience.

Strawberry Donuts Recipe

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4.8 from 18 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Homemade Strawberry Baked Donuts deliver a delightful fusion of sweet summer berries and tender pastry. Perfectly glazed with strawberry icing, these donuts promise a delectable treat that will transport you to a world of fruity indulgence.

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Ingredients

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Cake Base:

• 1 box strawberry cake mix
• 1 large egg
• ¼ cup (60 ml) vegetable oil
• 1 cup (240 ml) water

Fruit Addition:

• ½ cup (75 g) fresh strawberries, chopped

Glaze Ingredients:

• 2 tablespoons (30 ml) milk
• ½ cup (60 g) confectioners sugar

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Instructions

1. Thoroughly grease a standard donut pan with non-stick cooking spray, ensuring even coverage for easy removal of baked donuts.
2. In a medium mixing bowl, whisk together the strawberry cake mix, large egg, vegetable oil, and room temperature water until the mixture becomes completely smooth and free of lumps.
3. Carefully transfer the prepared batter into a clean ziplock bag, then snip off one corner with scissors to create a piping bag for precise filling.
4. Gently pipe the batter into each donut cavity, filling each section approximately halfway to allow room for rising during baking.
5. Place the donut pan in a preheated oven at 350°F (175°C) and bake for 10-12 minutes, checking doneness by inserting a toothpick in the center – it should emerge clean and dry.
6. Remove the pan from the oven and allow donuts to rest for 3-4 minutes, which helps them set and prevents breaking during removal.
7. Gently transfer the warm donuts onto a wire cooling rack, allowing them to cool completely before decorating.
8. Prepare the glaze by whisking confectioners’ sugar and milk until a silky, smooth consistency is achieved.
9. Drizzle or dip each cooled donut into the prepared icing, then immediately garnish with colorful sprinkles or finely chopped fresh strawberries.
10. Let the icing set for 10-15 minutes before serving to ensure a clean, appetizing appearance.

Notes

• Elevate your dessert game with these irresistibly soft and moist strawberry baked donuts that burst with sweet berry flavor.
• Forget complicated recipes; this simplified version uses cake mix for foolproof results every single time.
• Piping the batter into the pan ensures perfectly shaped donuts without messy spooning or uneven filling.
• Cooling donuts briefly in the pan prevents breaking and helps maintain their delicate structure before transferring.
• Homemade icing adds a professional touch, transforming simple donuts into bakery-worthy treats that impress family and friends.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 18g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 20mg