Easy Strawberry Lemon Blondies Recipe: Sweet Summer Perfection

Strawberry lemon blondies spark pure culinary magic with their vibrant flavor profile.

These delightful squares blend tangy citrus notes and sweet berry essence into one irresistible dessert.

Soft, tender textures meld perfectly with bright, refreshing ingredients that dance across your palate.

Summer’s most beloved fruits elevate an ordinary treat into something extraordinary and memorable.

Delicate crumb and zesty undertones create a sophisticated yet approachable dessert experience you’ll adore.

Bold colors and complex flavors make these blondies a standout option for any gathering.

Prepare to fall in love with a confection that delivers pure, unapologetic deliciousness.

Why Strawberry Lemon Blondies Are Irresistible

• Burst of Freshness: Combines bright strawberry and zesty lemon flavors that dance together in a sweet, tangy harmony, creating a refreshing dessert experience that wakes up your taste buds.
• Texture Magic: Delivers a perfectly soft, tender blondie with juicy strawberry chunks and a silky smooth glaze, offering multiple layers of delightful mouthfeel in every single bite.
• Quick Weekend Treat: Requires simple ingredients and minimal preparation time, making it an ideal spontaneous baking project for lazy weekends or unexpected dessert cravings that can be whipped up in under an hour.

Must-Have Ingredients for Strawberry Lemon Blondies

• Butter, Sugar: Provides rich, sweet foundation for blondies with creamy texture.
• Egg: Binds ingredients and adds structure to the baked dessert.
• Lemon Juice: Brings bright, tangy flavor and helps activate other ingredients.

• Flour: Core structural component that gives blondies their signature tender crumb.
• Baking Powder: Essential leavening agent that helps blondies rise and become light.
• Salt: Enhances overall flavor and balances sweetness of the dessert.

• Fresh Strawberries: Adds natural sweetness, moisture, and beautiful color to blondies.
• Powdered Sugar: Creates smooth, glossy glaze with perfect spreadable consistency.
• Fresh Strawberry Puree: Provides intense fruit flavor and vibrant color to the glaze.
• Additional Lemon Juice: Brightens glaze and adds complementary citrus note.

How to Make Strawberry Lemon Blondies from Scratch

Step 1: Prepare Baking Setup

Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper, creating slight overhang for easy removal.

Step 2: Create Wet Mixture

In a large bowl, cream butter and sugar until fluffy. Add egg and lemon juice, mixing until combined.

Step 3: Combine Dry Ingredients

• Flour
• Baking powder
• Salt

Step 4: Blend Mixtures

Gradually add dry ingredients to wet mixture, stirring gently until just combined. Avoid overmixing to maintain tender texture.

Step 5: Incorporate Fresh Strawberries

Carefully fold diced strawberries into batter, keeping them mostly intact.

Step 6: Spread Batter

Transfer batter to prepared pan, spreading evenly with an offset spatula.

Step 7: Bake Blondies

Bake for 30-35 minutes until edges turn golden. Test doneness with a toothpick – it should come out mostly clean.

Step 8: Cool Completely

Allow blondies to cool entirely in pan on a wire rack.

Step 9: Prepare Strawberry Puree

Puree fresh strawberries and strain to get of smooth puree.

Step 10: Create Glaze

• Powdered sugar
• Strawberry puree
• Lemon juice

Adjust consistency as needed.

Step 11: Finish and Serve

Spread glaze evenly over cooled blondies. Let set before cutting into squares.

Tips for Perfect Strawberry Lemon Blondies

• Soften Butter Perfectly: Ensure butter is at room temperature for smooth, even creaming that creates a light, tender blondie texture.
• Measure Flour Accurately: Gently spoon flour into measuring cup and level off with a knife to prevent dense, dry blondies.
• Handle Strawberries Gently: Dice strawberries into small, uniform pieces and fold delicately to prevent crushing and maintain fruit integrity in the batter.
• Check Doneness Carefully: Look for golden edges and a slightly soft center; a toothpick should have a few moist crumbs to guarantee maximum moisture.
• Glaze with Precision: Strain strawberry puree thoroughly to create a smooth, vibrant glaze that spreads evenly and adds a burst of fresh fruit flavor.

Storing and Reheating Strawberry Lemon Blondies

• Refrigeration: Store blondies in an airtight container lined with parchment paper between layers to prevent sticking. Keep them chilled for up to 5 days, ensuring maximum freshness and flavor preservation. Seal the container tightly to block moisture and potential refrigerator odors.
• Freezing: Wrap individual blondies in plastic wrap, then place them inside a freezer-safe container or ziplock bag. Freeze for up to 3 months without compromising taste or texture. Thaw overnight in the refrigerator before enjoying for best results.
• Reheating: Warm blondies briefly in the microwave for 10-15 seconds to restore their soft, tender texture. For a crispier edge, use a toaster oven set at 300°F for 2-3 minutes.

Pairing Suggestions for Strawberry Lemon Blondies

• Pair with Sparkling Rosé Wine: The light, fruity notes of a chilled rosé perfectly complement the sweet-tangy strawberry lemon blondies, enhancing the dessert's bright flavor profile.
• Serve with Lavender Earl Grey Tea: The delicate floral and citrus undertones of this tea create a sophisticated pairing that elevates the blondies' lemony essence, offering a refreshing contrast.
• Match with Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream provides a rich, cool counterpoint to the blondies' warm, zesty texture, creating a delightful dessert experience.
• Accompany with Fresh Mint Lemonade: The crisp, cool mint and citrus drink cuts through the sweetness of the blondies, cleansing the palate and adding a refreshing summer twist.

Fun Variations of Strawberry Lemon Blondies

• Tropical Paradise Blondies: Swap strawberries with diced mango and add a splash of coconut extract to the batter, replacing lemon juice with lime juice for a vibrant island-inspired treat.
• Chocolate Berry Fusion: Mix in white chocolate chips and replace half the strawberries with fresh raspberries, creating a decadent berry-chocolate combination that elevates the original recipe.
• Almond Berry Crunch: Incorporate chopped toasted almonds into the batter and sprinkle sliced almonds on top before baking, adding a nutty texture and depth to the fruity blondies.
• Lavender Strawberry Dream: Infuse the batter with dried culinary lavender and use a lavender-infused glaze, complementing the fresh strawberry flavor with a subtle floral note.

Strawberry Lemon Blondies Recipe

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4.8 from 38 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Sweet strawberry lemon blondies blend tangy citrus with luscious berry notes in a buttery, melt-in-mouth dessert. Summer’s most elegant treat promises pure happiness with each sublime, fruity square you’ll savor.

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Ingredients

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Main Ingredients:

• 2 ¼ cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• 1 cup diced fresh strawberries
• ¾ cup sugar
• 1 large egg

Liquid Ingredients:

• ¼ cup fresh squeezed lemon juice
• 1 tablespoon (15 ml) strawberry puree
• Lemon juice (about 1 tablespoon or 15 ml), as needed for consistency

Seasoning and Binding Ingredients:

• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup powdered sugar, sifted

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Instructions

1. Warm the oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper, creating slight overhangs to facilitate easy removal of the blondies.
2. Using an electric mixer, whip softened butter and granulated sugar until light and airy, creating a creamy texture.
3. Mix in the egg thoroughly, then incorporate fresh lemon juice, blending until the mixture becomes uniform and slightly glossy.
4. In a separate bowl, sift together all-purpose flour, baking powder, and salt, ensuring no lumps remain.
5. Gently fold the dry ingredients into the wet mixture, stirring with minimal strokes to maintain a tender crumb structure.
6. Carefully incorporate freshly diced strawberries into the batter, distributing them evenly without crushing the fruit.
7. Smoothly transfer the batter into the prepared pan, using a silicone spatula to create an even surface.
8. Bake for 28-34 minutes, watching for golden edges and a slightly firm center. A toothpick should emerge with a few moist crumbs when inserted.
9. Allow the blondies to cool completely within the pan, placed on a wire cooling rack.
10. Create the glaze by pureeing fresh strawberries and straining to remove seeds, yielding a smooth, vibrant liquid.
11. Whisk powdered sugar with strawberry puree and fresh lemon juice, adjusting consistency to achieve a silky, spreadable glaze.
12. Once the blondies have cooled, generously drizzle the strawberry-lemon glaze across the surface, allowing it to set for 15-20 minutes before cutting into squares.

Notes

• Cool blondies completely to room temperature, preventing glaze from melting and ensuring perfect texture.
• Strain strawberry puree through fine-mesh sieve, removing seeds for silky smooth glaze consistency.
• Mix powdered sugar gradually with strawberry puree and lemon juice, whisking until glossy and drizzle-ready.
• Fold fresh strawberry pieces gently into batter, distributing fruit evenly without crushing delicate chunks.
• Check blondies with toothpick test, looking for moist crumbs that indicate perfect bakery-style tenderness.
• Prepare parchment paper sling in baking pan, creating easy lifting and clean removal of finished dessert.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 250 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg