Juicy Garlic Steak Cubes: The Savory Air Fryer Recipe

Sizzling beef air fryer steak cubes burst with flavor, promising a quick and delectable meal that will tantalize your taste buds.

These juicy morsels pack a serious punch of protein and satisfaction.

Tender cuts of steak transform into golden-brown, crispy delights in mere minutes.

The air fryer works magic, sealing in rich, succulent flavors while creating a perfect exterior with minimal effort.

Seasoned with a blend of aromatic spices, these steak cubes deliver restaurant-quality results right from your kitchen.

Perfectly cooked and irresistibly delicious, this recipe guarantees a mouthwatering experience that will have everyone asking for seconds.

Get ready to impress with this simple yet spectacular dish that turns an ordinary dinner into an extraordinary culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 450 kcal

Servings: 5

Air Fryer Steak Cubes Ingredient

• Sirloin Steak: Choose a high-quality, well-marbled cut for maximum tenderness and rich flavor that delivers succulent bites.
• Worcestershire Sauce: Adds deep umami complexity and helps tenderize the meat with its tangy profile.

• Brown Sugar: Creates a subtle caramelized exterior with a hint of sweetness that balances savory notes.
• Italian Seasoning: Provides a robust herbal backdrop that complements the meat's natural richness.
• Salt: Enhances overall flavor and helps draw out the meat's natural juices.
• Black Pepper: Introduces a warming, slightly sharp kick that elevates the steak's taste.

• Olive Oil: Helps coat the steak evenly and promotes beautiful, even browning in the air fryer.
• Butter: Adds luxurious richness and creates a glossy, flavor-packed coating.
• Garlic: Infuses an aromatic, pungent depth that transforms the steak bites.
• Parsley: Brings a fresh, bright element that cuts through the richness and adds visual appeal.

Equipment Guide for Crispy Air Fryer Steak

• Air fryer: Essential for cooking steak cubes quickly and evenly at high temperature.
• Large mixing bowl: Perfect for tossing steak cubes with seasonings and oils.
• Small bowl: Needed for preparing the garlic-parsley butter mixture.
• Tongs: Crucial for flipping steak cubes and handling hot meat safely.
• Cutting board: Useful for initial steak preparation and chopping parsley.
• Sharp knife: Required for cubing sirloin steak and chopping herbs.
• Measuring spoons: Helps accurately measure seasonings and sauces.

How to Cook Air Fryer Steak Cubes Just Right

• Temperature Setup Warm the air fryer to a blazing 400°F, giving it a solid 5-minute heat bath to reach perfect cooking conditions.
• Flavor Infusion Massage cubed sirloin with a tantalizing blend of zesty seasonings, ensuring each morsel gets a luxurious coating of flavor magic.
• Cooking Dance Nestle the seasoned steak chunks into the air fryer basket, creating a single layer of meaty goodness. Sear for 6 minutes, then flip for another 2-5 minutes until they reach your desired level of deliciousness.
• Buttery Finale Whip up a quick garlic-herb butter sauce and drench the hot steak bites, creating a mouth-watering glaze that makes taste buds dance.
• Serving Moment Let the steak cubes rest briefly, allowing flavors to mingle and intensify. Sprinkle with fresh herbs for a final touch of culinary excitement.

Quick Tips for Steak Cube Success

• Choose well-marbled sirloin or ribeye steak for maximum tenderness and flavor, ensuring each cube has good fat content for juicy results.
• Experiment with different spice blends like Cajun, Montreal steak seasoning, or smoked paprika to create unique flavor profiles for your steak cubes.
• Use a meat thermometer to check internal temperature – 125°F for rare, 135°F for medium-rare, and 145°F for medium, helping you achieve perfect results every time.
• Enhance flavor by marinating steak cubes for 30 minutes to 2 hours before cooking, using combinations like soy sauce, balsamic vinegar, or bourbon-based marinades.
• Pair these steak bites with garlic mashed potatoes, roasted vegetables, or toss them into a fresh salad for a protein-packed meal that's quick and delicious.

Steak Cubes: How to Serve Them with Confidence

• Elevate Protein Plate: Serve these juicy steak cubes over fluffy rice or creamy mashed potatoes for a complete meal that satisfies hunger and craves comfort.
• Create Steak Salad Sensation: Slice the air-fried steak cubes and toss them atop a crisp mixed green salad with cherry tomatoes and a light vinaigrette for a protein-packed lunch option.
• Appetizer Party Starter: Arrange the steak bites on toothpicks with a small dollop of garlic aioli or blue cheese dip for an irresistible finger food that will wow guests at any gathering.
• Quick Meal Prep Champion: Pack these protein-rich steak cubes in meal prep containers with roasted vegetables for a delicious, easy lunch that keeps you energized throughout the day.

Keeping Steak Cubes Tasty After Cooking

• Maximize Freshness: Cool cooked steak cubes completely before refrigerating to prevent moisture buildup and maintain texture.
• Store Smart: Transfer leftovers to an airtight container and refrigerate for up to 3-4 days, ensuring optimal taste and food safety.
• Reheat with Care: Warm steak cubes gently in the air fryer at 350°F for 2-3 minutes to retain their crispy exterior and juicy interior.
• Freeze for Later: Package cooled steak cubes in freezer-safe bags, removing excess air, and freeze for up to 2 months for quick future meals.

Succulent Air Fryer Steak Cubes Recipe

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4.7 from 27 reviews

• Total Time: 22 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired air fryer steak cubes deliver robust flavor with minimal effort. Garlic, herbs, and olive oil create a simple marinade that elevates this quick protein, helping home cooks enjoy restaurant-quality results in minutes.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) sirloin filets, cut into 1.5-inch cubes
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 2 tsp brown sugar
• 0.5 tsp Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup (4 tbsps) unsalted butter, melted
• 2 tsp garlic, finely minced
• 1 tbsp fresh parsley, finely chopped (plus more for garnish)

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Instructions

1. Preparation: Preheat air fryer to 400°F (204°C) for 5 minutes, establishing an optimal cooking environment for steak cubes.
2. Marination: In a mixing bowl, combine sirloin steak cubes with extra virgin olive oil, Worcestershire sauce, dark brown sugar, Italian herb blend, kosher salt, and black pepper. Thoroughly massage marinade to ensure complete meat coverage.
3. Cooking Configuration: Arrange seasoned steak cubes in a single, non-overlapping layer within the air fryer basket, maximizing heat circulation and ensuring uniform caramelization.
4. Cooking Process: Cook for 6 minutes, then rotate cubes for even browning. Continue cooking 3-4 minutes, adjusting time for desired doneness level.
5. Butter Infusion: Simultaneously create a garlic-herb butter by blending unsalted butter, minced garlic cloves, and chopped parsley in a small mixing bowl.
6. Finishing Touch: Transfer cooked steak cubes to serving dish, drizzle with aromatic garlic-herb butter, gently tossing to ensure complete coverage.
7. Resting and Presentation: Allow cubes to rest 2-3 minutes for flavor melding. Garnish with additional parsley if desired, then serve immediately.

Notes

• Optimize Air Fryer Setup: Preheat exactly 5 minutes at 400°F to create perfect heat distribution and crispy exterior for steak cubes.
• Master Marination Technique: Thoroughly massage marinade ingredients into meat, ensuring complete coverage for maximum flavor penetration and tenderness.
• Strategic Cooking Placement: Arrange steak cubes in single layer without overcrowding to guarantee even caramelization and perfect browning on all sides.
• Temperature and Rest Precision: Monitor cooking time closely and allow 2-3 minute resting period to lock in juices and enhance overall meat texture and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 120 mg