Zesty Crispy Chili-Honey Glazed Salmon Recipe for Flavor Fans

Salmon gets a delightful chili-honey glaze that turns ordinary dinner into an extraordinary culinary adventure.

Tangy and sweet notes dance across perfectly cooked fish, creating a mouthwatering experience.

The golden-brown exterior promises a crispy texture that locks in succulent flavors.

Each bite delivers a harmonious blend of heat and sweetness that will make your taste buds sing.

Fresh ingredients and simple techniques combine to craft this restaurant-worthy dish at home.

Bold spices and rich honey elevate this salmon from mundane to magnificent.

You’ll want to add this recipe to your weekly meal rotation and impress everyone at the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 394 kcal

Servings: 5

Crispy Chili-Honey Glazed Salmon Ingredient Guide

• Salmon Filets: Choose fresh, wild-caught salmon for superior flavor and texture; ensure filets are evenly cut for consistent cooking.
• Olive Oil: Helps create a golden, crispy exterior and prevents sticking to the baking sheet.

• Paprika: Adds warm, slightly smoky undertones and beautiful reddish color to the salmon.
• Garlic Powder: Introduces deep, aromatic flavor without raw garlic intensity.
• Salt, Black Pepper: Essential for enhancing and balancing overall taste profile.

• Mayonnaise: Provides creamy base and helps sauce adhere to salmon during cooking.
• Thai Sweet Chili Sauce: Delivers tangy-sweet complexity with subtle heat.
• Sriracha: Introduces vibrant, spicy kick for adventurous flavor lovers.
• Honey: Creates glossy, caramelized coating and balances spicy elements.
• Chives: Fresh, mild onion-like garnish that adds bright green color and delicate crunch.

Equipment for Searing Chili-Honey Glazed Salmon Just Right

• Baking Sheet: Large, flat pan for even cooking and easy salmon preparation.
• Parchment Paper: Non-stick liner to prevent salmon from sticking and simplify cleanup.
• Small Bowls: Two separate containers for mixing spices and glaze ingredients.
• Mixing Spoon or Whisk: To blend sauce and spice mixture smoothly.
• Pastry Brush: Perfect for evenly coating salmon with chili-honey glaze.
• Sharp Knife: For cutting chives as a fresh garnish.
• Measuring Cups and Spoons: Ensure precise ingredient proportions.

How to Get That Glaze on Crispy Honey Salmon

• Salmon Preparation

Select fresh salmon filets and place them on a clean surface. Pat the fish dry with paper towels to ensure a crispy exterior when cooked.

• Flavor Infusion

Create a zesty spice blend combining paprika, garlic powder, salt, and pepper. Generously coat the salmon with the spice mixture, ensuring even coverage.

• Chili-Honey Glaze

Whisk together a vibrant sauce blending sweet chili sauce, Sriracha, mayonnaise, and honey. This magical mixture will transform the salmon into a mouthwatering dish.

• Baking Setup

Position the salmon on a parchment-lined baking sheet, leaving space between each filet. Brush half the glaze over the fish, creating a glistening coat.

• Cooking Process

Slide the baking sheet into a preheated 400°F oven. Bake for 8-10 minutes until the salmon is perfectly cooked. For an extra crispy finish, broil for 1-2 minutes.

• Final Touch

Transfer the salmon to a serving plate. Drizzle the remaining glaze over the filets and sprinkle with freshly chopped chives. Serve alongside steamed rice for a complete meal.

Tips for Perfect Texture and Balanced Heat

• Adjust the Sriracha amount to dial up or down the spiciness according to your personal taste preference, letting you control the recipe's kick.
• Replace salmon with other fish like cod, halibut, or even chicken for a delicious protein alternative that keeps the same zesty flavor profile.
• Serve over cauliflower rice, quinoa, or roasted vegetables to add extra nutrition and create a complete, balanced meal with exciting textures.
• Check salmon's doneness by gently pressing the thickest part – it should flake easily and look opaque, ensuring a moist and perfectly cooked filet every time.
• Prepare the glaze and season salmon ahead of time, storing in the refrigerator for up to 24 hours before cooking, which allows flavors to develop and makes weeknight dinners a breeze.

How to Plate Chili-Honey Glazed Salmon for Dinner

• Pair with Steamed Rice: Create a fluffy bed of white or jasmine rice to catch the delicious chili-honey glaze, allowing each grain to soak up the flavorful sauce.
• Complement with Fresh Salad: Toss together a crisp green salad with cucumber, mixed greens, and a light sesame dressing to balance the rich, sweet-spicy salmon.
• Enhance with Roasted Vegetables: Prepare a colorful side of roasted asparagus, bell peppers, or broccoli to add texture and nutritional balance to the meal.
• Garnish with Extra Herbs: Sprinkle freshly chopped chives, cilantro, or green onions on top to brighten the dish and add a pop of fresh flavor.

Storage Ideas for This Spicy-Sweet Salmon

• Maximize Meal Prep: Store leftover salmon in an airtight container, refrigerated for up to 2 days. Enjoy chilled or gently reheat in the oven to maintain crispiness.
• Freeze Fresh: Wrap individual salmon filets tightly in plastic wrap, then place in freezer bags. Freeze unglazed portions for maximum 1 month. Thaw overnight in refrigerator before reheating.
• Quick Reheat Trick: Warm salmon in 350°F oven for 5-7 minutes to restore crispy edges. Avoid microwave to prevent texture loss and maintain delicate flavor profile.
• Smart Sauce Storage: Keep remaining chili-honey sauce in sealed glass jar inside refrigerator for up to 1 week. Use as dipping sauce or marinade for future meals.

Succulent Chili-Honey Glazed Salmon Recipe

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4.7 from 12 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delectable chili-honey glazed salmon fuses sweet and spicy flavors for an extraordinary dinner experience. Succulent fish combines zesty chili notes with golden honey glaze, promising restaurant-quality results you can easily create at home.

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Ingredients

Scale 1x2x3x

• 4 salmon filets (1.5 lbs/680 g), skins on
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp paprika
• 1 tsp garlic powder
• 0.5 tsp black pepper
• 0.5 cup (116 g/4 oz) mayonnaise
• 0.25 cup (66 g/2.3 oz) Thai sweet chili sauce
• 1 tbsp honey
• 1 tsp Sriracha, or more to taste
• Chives, chopped for garnish

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Instructions

1. Preparation: Ignite the oven to 400°F (204°C) and line a baking sheet with parchment paper for effortless cleanup and pristine presentation.
2. Seasoning: Massage olive oil across salmon fillets, then dust with a vibrant spice blend of paprika, garlic powder, kosher salt, and black pepper, ensuring thorough coverage.
3. Glaze Creation: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey into a luscious, glossy mixture, dividing into two portions – one for initial coating and one for final drizzling.
4. Initial Coating: Generously brush half the glaze over seasoned salmon, ensuring complete surface coverage, and arrange fillets skin-side down on the prepared baking sheet with ample spacing.
5. Cooking Process: Roast in the preheated oven for 8-10 minutes until salmon transforms to a translucent, opaque finish, then activate the broiler for 1-2 minutes to achieve a crisp, caramelized exterior.
6. Finishing Touches: Transfer salmon to serving plates, cascade the reserved glaze overtop, and sprinkle with delicate chopped chives for a burst of fresh herbaceous flavor.
7. Serving Suggestion: Present immediately alongside steamed rice or your preferred accompaniment for a vibrant, flavor-packed meal.

Notes

• Glaze Timing: Apply first half of glaze before baking to infuse flavor and create a delicious caramelized coating.
• Temperature Precision: Use a meat thermometer to check salmon’s internal temperature, aiming for 145°F for perfect doneness without overcooking.
• Broiling Caution: Watch salmon closely during broiling to prevent burning, as the high heat can quickly turn glaze from golden to charred.
• Spice Customization: Adjust spice blend proportions to match personal heat preferences, allowing flexibility in flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 394
• Sugar: 8 g
• Sodium: 688 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 72 mg