Zesty Crab and Shrimp Stuffed Salmon Recipe for Seafood Lovers

Seafood lovers rejoice as this delectable crab and shrimp stuffed salmon recipe promises a culinary adventure that tantalizes taste buds.

Succulent salmon fillets become a luxurious canvas for a rich, decadent seafood filling bursting with fresh flavors.

The combination of sweet crab meat and tender shrimp creates a harmonious blend that elevates this dish from ordinary to extraordinary.

Each bite delivers a symphony of oceanic goodness, perfectly seasoned and expertly prepared.

The delicate salmon practically melts in your mouth, complemented by the robust seafood medley nestled within.

Elegant yet surprisingly simple, this recipe turns an everyday dinner into a restaurant-worthy experience.

Get ready to impress everyone at the table with this show-stopping seafood masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 17 minutes

Total Time: 37 minutes

Calories: 470 kcal

Servings: 5

Ingredients for Crab & Shrimp Stuffed Salmon

• Salmon Fillets: Rich, buttery fish that provides a luxurious base for stuffing, select fresh, wild-caught salmon for best flavor and texture.
• Crab Meat: Sweet, delicate seafood that adds richness to the stuffing, choose lump or jumbo lump for premium quality.
• Shrimp: Tender, ocean-fresh shellfish that complements salmon's flavor, opt for medium-sized shrimp for even cooking.

• Boursin Cheese: Creamy, herb-infused cheese that binds ingredients and adds tangy depth.
• Spinach: Vibrant, nutrient-packed green that provides moisture and earthy undertones.
• Jalapeno: Zesty pepper that introduces a subtle heat and bright flavor profile.
• Parmesan Cheese: Sharp, aged cheese that contributes nutty complexity to the stuffing.
• Garlic: Aromatic allium that elevates overall taste with its pungent character.

• Olive Oil: Smooth, versatile cooking fat that helps season and prevent sticking.
• Salt: Essential mineral that amplifies and balances all other flavors.
• Black Pepper: Warming spice that adds gentle heat and complexity.
• Smoked Paprika: Smoky, deep-colored spice that introduces rich, warm notes.
• Cajun Seasoning: Bold, spicy blend that infuses dishes with Southern Louisiana flair.
• Cajun Butter: Luxurious, spice-infused fat that adds richness and final flavor punch.

Equipment for Stuffed Salmon

• Baking sheet: Large, lined with parchment paper for easy cleanup and non-stick surface.
• Sharp knife: Essential for cutting salmon fillet slit and preparing ingredients.
• Mixing bowls: Two medium-sized bowls for combining crab mixture and seasoning shrimp.
• Measuring spoons: Precise tool for adding correct amounts of seasonings and oil.
• Cheese grater: Useful for grating parmesan cheese if using fresh block.
• Spatula or spoon: Helps mix ingredients and stuff salmon with crab mixture.
• Kitchen tongs: Perfect for handling and placing seasoned shrimp on salmon.

Prep Instructions for Crab & Shrimp Salmon

• Flavor Preparation

Gather all your ingredients and seasonings to create a mouthwatering seafood experience. Select fresh salmon fillets that look plump and vibrant.

• Salmon Setup

Carefully slice each salmon fillet to create a pocket for the delicious stuffing. Season the fish with a blend of smoky and zesty spices to enhance its natural flavor.

• Seafood Medley Mixture

Blend creamy cheese with tender crab meat, adding a kick of jalapeno and rich garlic. The combination will create a luxurious and exciting filling that complements the salmon perfectly.

• Shrimp Coating

Toss plump shrimp with a mix of bold, spicy seasonings that will bring an extra layer of excitement to the dish.

• Assembly Magic

Gently stuff the salmon pockets with the crab mixture, then crown the top with seasoned shrimp. Drizzle with a special Cajun butter that will make the entire dish sing with flavor.

• Oven Transformation

Bake in a preheated oven until the salmon becomes perfectly opaque and flakes with the gentlest touch. The result will be a stunning seafood masterpiece that looks as incredible as it tastes.

• Finishing Touch

Serve immediately with fresh lemon wedges to brighten the rich, complex flavors. Each bite promises a journey of oceanic delights that will leave everyone craving more.

Tips to Elevate Stuffed Salmon Flavor

• Replace crab meat with imitation crab or lobster for a budget-friendly alternative that still delivers rich maritime taste.
• Prepare the stuffing and season salmon up to 24 hours in advance, storing separately in the refrigerator to save time during meal preparation.
• Reduce or eliminate jalapeno for milder palates, or add extra for those who love heat; consider using poblano peppers for a smoother pepper flavor.
• Swap Boursin cheese with dairy-free cream cheese and ensure all seasoning blends are certified gluten-free for sensitive diners.
• Use a meat thermometer to check salmon's internal temperature reaches 145°F, guaranteeing perfectly cooked fish without drying out the delicate protein.

Presentation Tips for Stuffed Salmon

• Pair with Zesty Salad: Complement the rich salmon by serving a crisp mixed green salad with citrus vinaigrette to balance the creamy seafood flavors.
• Create Elegant Plating: Arrange the stuffed salmon on a white plate, garnish with fresh parsley, and place lemon wedges strategically for a restaurant-style presentation.
• Match with Smooth Sides: Serve alongside creamy garlic mashed potatoes or wild rice pilaf to soak up the delicious Cajun butter and enhance the seafood's richness.
• Enhance with Wine Pairing: Select a chilled Chardonnay or Sauvignon Blanc to highlight the delicate seafood and cut through the buttery, spicy notes of the dish.

Make-Ahead Advice for Stuffed Salmon

• Refrigerate Wisely: Store leftover salmon in an airtight container within 2 hours of cooking. Consume refrigerated seafood within 1-2 days for optimal taste and safety.
• Freeze for Later: Wrap individual portions tightly in plastic wrap, then aluminum foil. Frozen stuffed salmon maintains quality for up to 3 weeks. Thaw overnight in the refrigerator before reheating.
• Reheat Carefully: Warm salmon gently in the oven at 275°F for 10-12 minutes to prevent drying. Avoid microwave reheating, which can make seafood tough and rubbery.
• Maintain Freshness: Keep raw seafood on the bottom shelf of the refrigerator to prevent drips. Use fresh crab and shrimp within 1-2 days of purchase for the best flavor and texture.

Succulent Crab And Shrimp Stuffed Salmon Recipe

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4.6 from 40 reviews

• Total Time: 37 minutes
• Yield: 5 1x

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Description

Savory salmon delights with a luxurious crab and shrimp stuffing that elevates classic seafood expectations. Rich coastal flavors blend seamlessly, promising a restaurant-quality meal you can confidently prepare at home.

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Ingredients

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• 4 salmon fillets (7 oz/198 g), skin removed
• 8 oz (226 g) lump or claw crab
• 12–16 medium shrimp, peeled and cleaned
• 1 pack (5 oz/142 g) Boursin Shallot & Chive, room temperature
• 2 tbsps unsalted butter, melted
• ¼ cup (28 g) parmesan cheese, grated
• 4 oz (113 g) frozen spinach, thawed
• 2 tsps garlic, minced
• 1 jalapeno, deseeded and diced
• 1 tsp Cajun seasoning, plus more for seasoning shrimp
• ½ tsp smoked paprika, plus more for seasoning shrimp
• ¼ tsp Cajun seasoning
• ¼ tsp smoked paprika
• 2 tbsps avocado or olive oil, divided
• Juice of 1 lemon
• Lemon wedges, to garnish
• Salt and ground pepper, to taste

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Instructions

1. Preparation: Warm the oven to 350°F and line a baking sheet with parchment paper for effortless cooking and cleaning.
2. Salmon Seasoning: Massage salmon fillets with olive oil, then generously coat with salt, black pepper, smoked paprika, and Cajun seasoning to build a complex flavor foundation.
3. Pocket Creation: Craft a deep cavity in each fillet by slicing carefully two-thirds through the thickness, maintaining structural integrity.
4. Filling Assembly: Squeeze excess moisture from spinach, then blend with Boursin cheese, jalapeno, crab meat, parmesan, and garlic, harmonizing the mixture with subtle salt and pepper undertones.
5. Shrimp Preparation: Toss raw shrimp in a vibrant marinade of olive oil, Cajun seasoning, smoked paprika, salt, and black pepper, ensuring complete and even coating.
6. Salmon Stuffing: Delicately fill each fillet with the prepared crab and spinach mixture, distributing the filling evenly to maximize flavor potential.
7. Final Composition: Artfully arrange seasoned shrimp atop the stuffed salmon, then lavish with Cajun butter to enhance moisture and depth of flavor.
8. Baking Process: Roast in the preheated oven for 15-17 minutes until salmon transforms to a translucent opaque and flakes effortlessly with a fork.
9. Serving: Present immediately with fresh lemon wedges to accentuate the seafood’s natural essence and provide a bright, zesty counterpoint.

Notes

• Pocket Precision: Create a clean, shallow cut in salmon to avoid splitting the fillet, ensuring the stuffing stays perfectly contained during baking.
• Moisture Management: Thoroughly drain spinach to prevent watery filling, which could compromise the stuffing’s texture and salmon’s cooking quality.
• Seasoning Strategy: Layer flavors by seasoning seafood separately before combining, maximizing depth and ensuring each ingredient carries its own robust taste profile.
• Temperature Timing: Check salmon’s doneness by its opaque color and easy flaking, preventing overcooking that could dry out the delicate seafood and stuffing.

• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 470
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 150 mg