Quick Garlic Butter Mushroom Stuffed Chicken Recipe to Savor

Juicy chicken breasts get a luxurious upgrade with this mouthwatering garlic butter mushroom stuffed chicken recipe that promises to tantalize your taste buds.

Earthy mushrooms and rich, melted butter create a decadent filling that infuses each tender bite with incredible flavor.

The combination of crispy chicken exterior and creamy, savory interior makes this dish a true showstopper.

Sautéed mushrooms nestle perfectly inside perfectly seasoned chicken, delivering an irresistible blend of textures and tastes.

Every forkful brings a harmonious mix of robust garlic, silky butter, and succulent meat that feels like a gourmet restaurant experience at home.

The recipe transforms a simple chicken breast into an elegant meal that will impress even the most discerning palates.

Dive into this delectable dish and turn an ordinary dinner into an extraordinary culinary adventure.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 3 hours

Total Time: 3 hours 30 minutes

Calories: 290 kcal

Servings: 9

Ingredients for Garlic Butter Mushroom Stuffed Chicken

• Pork Roast: Select a well-marbled cut for maximum tenderness and rich flavor, ensuring juicy results with minimal dryness.

• Olive Oil: Provides smooth base and helps distribute flavors evenly throughout the meat.
• Tomato Paste: Adds deep, concentrated umami character and helps create rich sauce foundation.
• Tamari: Delivers complex, savory depth with gluten-free alternative to traditional soy sauce.
• Vinegar: Introduces tangy brightness and helps tenderize the meat.
• Honey: Balances savory elements with subtle sweetness and aids in caramelization.
• Ginger: Offers warm, spicy undertone with digestive benefits.
• Chipotle: Contributes smoky heat and robust southwestern flair.
• Paprika: Delivers mild pepper warmth and beautiful reddish color.
• Thyme: Introduces earthy, herbal notes with classic roasting herb profile.
• Salt: Enhances overall flavor and helps season meat thoroughly.
• Black Pepper: Adds subtle heat and aromatic complexity.

• Pineapple: Provides tropical sweetness and natural meat tenderizer.
• Avocado: Creates creamy texture with healthy fat component.
• Jalapeño: Introduces fresh, spicy kick to balance rich meat.
• Cilantro: Adds bright, herbal freshness with vibrant green color.
• Lime Juice: Brings zesty acidity to cut through richness.

Tools for Garlic Butter Mushroom Stuffed Chicken Prep

• Dutch oven: Essential large pot for slow-roasting meat and even heat distribution.
• Blender or food processor: Perfect for mixing sauce ingredients smoothly.
• Cutting board: Needed for chopping pineapple, jalapeño, and cilantro.
• Sharp knife: Required for precise ingredient preparation.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Mixing bowl: Used for preparing salsa and bang bang sauce.
• Wooden spoon or spatula: Helpful for stirring and mixing ingredients.
• Meat shredding tools: Forks or meat claws for breaking down cooked roast.

Garlic Butter Mushroom Chicken Cooking Steps

• Flavor Preparation

Craft a luscious marinade blending zesty olive oil, rich tomato paste, tangy tamari, vibrant vinegar, sweet honey, spicy ginger, smoky chipotle, warm paprika, fragrant thyme, salt, and pepper.

• Roasting Foundation

Select a tender roast and nestle it comfortably in a sturdy Dutch oven, creating a cozy cooking environment.

• Liquid Symphony

Pour the carefully crafted marinade over the roast, generously adding juicy pineapple chunks and a splash of water to create a moist cooking atmosphere.

• Slow Transformation

Cover the Dutch oven and allow the roast to slowly develop deep, complex flavors by roasting at a gentle temperature for approximately three hours.

• Crispy Finale

Boost the oven temperature for a final ten-minute burst, uncovering the roast to develop a delectable caramelized exterior.

• Salsa Companion

While the roast rests, quickly assemble a bright salsa by combining remaining pineapple with creamy avocado, spicy jalapeño, fresh cilantro, and zesty lime juice.

• Serving Elegance

Tenderly shred the succulent meat and drizzle with a punchy bang bang sauce, creating a mouthwatering meal that promises to delight every palate.

Tips for Mushroom-Stuffed Chicken

• Choose fresh, firm mushrooms like cremini or shiitake for the best texture and flavor when stuffing chicken.
• Experiment with different cheese varieties like feta, goat cheese, or blue cheese to create unique flavor profiles inside the chicken.
• Swap dried thyme with fresh herbs like rosemary, basil, or parsley to elevate the dish's aromatic qualities.
• Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs for those with dietary restrictions.
• Add red pepper flakes or cayenne pepper to the garlic butter mixture for an extra kick of heat and complexity.

Plating Ideas for Garlic Mushroom Stuffed Chicken

• Savor with Fresh Sides: Pair the chicken with a crisp green salad or roasted vegetable medley to balance the rich, garlicky flavors.
• Sauce It Up: Drizzle the bang bang sauce over the stuffed chicken for an extra kick of tangy and spicy goodness.
• Perfect Plate Partners: Serve alongside fluffy rice or creamy mashed potatoes to soak up the delicious garlic butter mushroom sauce.
• Garnish with Green: Sprinkle fresh chopped parsley or chives on top to add a bright, fresh finish to the dish.

Storage Advice for Mushroom Stuffed Chicken

• Refrigerate Wisely: Store leftover stuffed chicken in an airtight container for up to 3-4 days in the refrigerator. Keep the dish sealed to maintain moisture and prevent bacterial growth.
• Freeze for Later: Wrap individual portions in freezer-safe wrap or containers. Frozen stuffed chicken can last up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm the chicken in a preheated oven at 350°F for 15-20 minutes. Add a splash of chicken broth to prevent drying out and maintain the juicy texture of the mushroom stuffing.
• Prep Ahead Strategy: Assemble the stuffed chicken up to 24 hours in advance. Keep covered in the refrigerator and bake just before serving to save time during busy weeknights.

Succulent Garlic Butter Mushroom Stuffed Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 3 hours 30 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Savory garlic butter mushroom stuffed chicken delivers a mouthwatering blend of tender chicken and rich, earthy mushrooms. Herb-infused filling and golden-brown exterior promise a delightful meal you’ll savor with each satisfying bite.

---

Ingredients

Scale 1x2x3x

• 1 (4 lb / 1.8 kg) chuck roast, halved
• 3 cups (720 ml) fresh pineapple chunks
• ¼ cup (60 ml) extra virgin olive oil
• ¼ cup (60 ml) tomato paste
• ¼ cup (60 ml) tamari/soy sauce
• ½ cup (120 ml) mayonnaise
• ½ cup (120 ml) fresh cilantro, chopped
• ⅓ cup (80 ml) sweet Thai chili sauce
• 1 avocado, diced
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp chopped pickled ginger
• 1 tbsp sweet or smoked paprika
• 1 tbsp fresh thyme
• 1 tbsp lime juice
• 2 tbsps tamari/soy sauce
• 2 chipotle chiles in adobo
• 2 tsps lime zest
• 1 jalapeño, sliced
• 1 small clove garlic, grated
• Salt
• Black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 325°F (163°C), selecting a deep Dutch oven for optimal cooking and flavor development.
2. Marinade Creation: Whisk together olive oil, tomato paste, tamari sauce, vinegar, honey, grated ginger, chipotle powder, paprika, dried thyme, kosher salt, and black pepper into a robust flavor blend.
3. Initial Roasting: Position the roast in the Dutch oven, thoroughly coating with marinade mixture, surround with fresh pineapple chunks, and add water to maintain moisture during cooking.
4. Slow Cooking: Cover with a tight-fitting lid and roast for 2.5-3 hours, allowing meat to become exceptionally tender and deeply infused with complex flavors.
5. Pineapple Salsa Preparation: Simultaneously combine remaining pineapple chunks with diced avocado, finely chopped jalapeño, fresh cilantro, and lime juice to create a vibrant accompaniment.
6. Caramelization Phase: Increase oven temperature to 425°F (218°C), remove lid, and continue roasting for an additional 10 minutes to develop a rich, golden-brown exterior.
7. Finishing Touch: Remove roast from oven, carefully shred meat using two forks, mixing with surrounding sauce and integrating all developed flavors.
8. Sauce Preparation: Combine specified bang bang sauce ingredients in a mixing bowl, creating a complementary flavor profile.
9. Serving: Present shredded roast accompanied by freshly prepared pineapple salsa and bang bang sauce, allowing diners to customize their experience.

Notes

• Optimize Marinade Mixing: Whisk ingredients thoroughly to ensure even flavor distribution and coat the roast completely for maximum taste absorption.
• Temperature Control Matters: Follow precise oven temperature changes to achieve perfectly tender meat with a caramelized exterior.
• Moisture is Critical: Adding water prevents meat from drying out and creates a rich, flavorful cooking environment during the long roasting process.
• Sauce Preparation Tip: Prepare salsa and bang bang sauce while roast is cooking to maximize efficiency and serve a complete meal with complementary flavors.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 7 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg