Description
Sizzling Garlic Steak & Potatoes recipe combines savory herbs with perfectly charred meat and crisp potato wedges. Meat lovers will relish this classic American dish that delivers robust flavors perfect for backyard gatherings.
Ingredients
Scale
- 2–2.5 lbs top sirloin steak (trimmed of fat and cut into 2.5-inch pieces)
- 1 lb baby yellow potatoes (quartered or halved if less than 1 inch in size)
- 3 tbsps (45 ml) olive oil
- 1 tsp salt
- ¼ tsp black pepper
- 1 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried thyme
- Fresh thyme or parsley for garnish (optional)
Instructions
- Seasoning Fusion: Blend beef cuts, potatoes, olive oil, kosher salt, black pepper, minced garlic, and dried herbs in a spacious mixing bowl. Thoroughly massage ingredients to achieve comprehensive flavor infusion.
- Packet Preparation: Distribute seasoned mixture evenly across aluminum foil sheets, creating four precisely sealed culinary pouches that will trap moisture and intensify taste sensations.
- Thermal Transformation: For grilling, position sealed packets on a high-temperature grill (450-500°F) and cook for 20-25 minutes, rotating midway to ensure uniform caramelization and consistent doneness. Alternatively, in a preheated 425°F oven, roast packets on a rimmed baking sheet for 25-30 minutes until steak reaches desired internal temperature.
- Resting Interval: Allow cooked packets to rest for 5 minutes, enabling internal juices to redistribute and guaranteeing maximum tenderness and succulence.
- Presentation Finale: Carefully unveil foil packets, releasing aromatic steam. Optionally embellish with freshly chopped parsley or chives to elevate visual appeal and introduce a vibrant herbal essence. Serve immediately to preserve optimal texture and temperature.
Notes
- Seal Packets Tightly: Crimp foil edges meticulously to prevent moisture and flavor escape, ensuring a succulent meat and potato outcome.
- Temperature Control: Monitor grill or oven heat closely to achieve perfect doneness without overcooking, maintaining steak’s tenderness and juiciness.
- Marinating Magic: Allow extra time for ingredient massage to enhance flavor penetration and create a more robust taste experience.
- Resting Ritual: Let packets rest after cooking to redistribute internal juices, guaranteeing a more tender and flavorful final dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 458
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 43 g
- Cholesterol: 120 mg